Téléversements by Janith prakash567

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Ch-3 BUFFET

Ch-4 Gueridon and Flambe Service

Ch-2 Function Catering

Ch-5 Kitchen Stewarding

Ch-1 Planning and Operation of Food

man power.pptx

Question Bank( Front Office)

MCQs-BHM-353T-Aug-2020

MCQs-BHM-354-Aug-2020

Group Discussion

Reservation`

STANDARD OPERATING PROCEDURE FOR ENTERING THE ROOM

Presentation 1

Manpower Planning

Order-Taking

Reservation Training Documentation

MANPOWER PLANNING

RESERVATION`

Presentation1

Group Discussion