Téléversements by Julius Retiro de la Cruz

Tosio, Celine Joy m.

Ruperto, Pamela a.

Sumagaysay, Jessa m.

REJABA, HENGIE

Regalado, Rhia Mae g.

Ramos, Trenna Molly t.

Protacio. Shaina Joy s.

Mina, Mary Anne f.

Igat, Jhon Lister r.

Melgar, Ramelie Alyssa b.

Meren, Jeff Dawn Jude b.

Melgar, Ramela Alyanna b.

Florentino, Kaye Lorrainne l.

Fernandez, Christian m.

HOUSEKEEPING TROLLEY (MAID CART) MANAGEMENT

CLEANING LIFTS

Types of Keys Used in Hotels

Safely Handling Cleaning Agents, Equipment and Machinery

LAUNDRY FUNCTIONS AND LINEN MANAGEMENT

UTS 1-Undersatnding the Self Introduction

HM 23- Asian Cuisine Introduction

HM 4- BASIC ESSENTIALS INTRODUCTION

HM 2- Macro Perspective Introduction

Beyond COVID 19

List of Ingredients

HOLIDAY RECIPES

Rubrics for Oral Reporting 2022

What is group Dynamics

Costing Form

Costing Form for Restaurant

Personal Hygiene Food Safety and Sanitation