Téléversements by Trupti Pawar

is.2791.1992

is.15344.2003

is.2791.1992

is.15344.2003

SS_EN_13697_2015_EN.pdf

BS EN 13624-2013

BS EN 13727-2012

BS EN 12791-2016

BS EN 1500-2013

Food Packaging and Shelf Life

sweetness profile sensory

jib.331

JIL report

E2315-16

is.8140.1976

is.7770.1975-ghee

IS.15346.2003- Methods for sensory evaluation of Paneer and Chana

is.15349.2003- ice cream

is.6273.3.2.1983

is.7675.1975

is.15317.1.2003

is.8713.2003

is.7768.1975

is.7997.1976

is.6273.1.1971

is.5887.2.1976

ISO-5497-1982

ISO-11035-1994-Sensory Profiling -Multidimensional Approach

ISO-11036-2020- Texture Profiling