Téléversements by Krissy Su

Protein content and amino acid composition of commercially available plant-based protein isolates

The Protein Digestibility–Corrected Amino Acid Score

TID and DIAAS of plant-based protein foods

Effect of restriction vegan diet's on muscle mass, oxidative status, and myocytes differentiation- pilot study

Amino acids content in thai foods, ministry of public health 2001

Amino Acid Composition, Score and in Vitro Protein Digestibility of Foods in Norhwest Mexico

Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques Evenepoel et al.

Effect of Germination Time on Amino Acid Profile of Lentils

Dietary Protein Quality, Muscle Mass, And Strength in Vegetarian Athletes

DIAAS Sample Calculation

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants

Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism

Adjusting for protein quality by food source may affect nutrient density metrics_Dec 2020

3. Reply to Genoni's Comment on A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019