Téléversements by Dashampreet Kaur

1.4 Fundation Course of Food and Beverage Service(21HHT102) (2)

Practical-1 Ppt- Grooming Standards and Introduction to Restaurant (1)

Practical-4 Cutlery and Special Equipments

Practical-2 Crockery(Introduction to Crockery)

Housekeeping

Food And Beverage Service

Food Production

Front Office