Téléversements by Lay Stellar

projek jaminan kualiti

Pelan Mengajar Teori m05 l1

Nota Praktikal 4 - Meat & Lamb

Nota Praktikal 1 - Egg

KUIZ

03 CO DHA 1334 Basic Food and Cookery Edited 05102018

Breakfast Cookery

Dha1334 Basic Food and Cookery

Dha1123 Introduction to Hospitality Industry

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Dha1113 Food Hygiene and Safety

BORANG SOAL SELIDIK.docx

Brochure Kursus Coklat

Final Project

Koko Balapan

Bruchure Inovasi Makanan

Buffet Service

Croissant

Russian Service Menu

Watermelon

Definisi Plating Dan Presentasi

Pengenalan Sekolah Swasta

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Progress Report BI

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RESEPI

Pes Asam Pedas Markisah

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cempedak jurnal

Jenis Linen