Téléversements by Ali Yıldırım

4 Rediscovery of Couscous in the World

termal-analiz

Fundamentals.pdf

Crust Formation and Its Role During Baking

Farkli Uretim Yontemlerinin Tarhananin Organik Asit Icerigi Uzerine Etkisi the Effects of Different Production Techniques on the Organic Acid Content of Tarhana

AACC-Çalıştay-The effect of the specially designed disc milling system on the selected quality

berat süt-Gıda maddelerindeki yağlar

Ternary Milling of Bulgur With Four Rollers