Téléversements by anggirasti

Chemical Hazard

Food Allergies

Physical Hazard

Chemical Hazard.pdf

Food Allergies.pdf

Biological hazard and food poisoning

Matematika 16 Mar 2020 Ramyaswasti 7H.pptx

302_rektor ptn pts masa pembelajaran.pdf

Kuesioner Self Assessment Risiko Covid - 19.doc

21823,Glycol.pdf

Permenperind_No.96_2011.pdf

basic-elements-of-equipment-cleaning-and-sanitizing-in-food-processing-and-handling-operations.pdf

Products List 30 May 2020.pdf

Products List 30 May 2020

Monitoring of fats and oils regarding dioxins and dioxin-like PCBs (v0.0 - 211212)

HACCP plan Monitoring CCP.pdf

Risk analysis of glycerine product

tintin - cerutu sang faraoh.pdf

Vitamix Recipe-Book.pdf

BNPR irbi-15-1575660452.pdf

fact vs assumption

permentan 19 2009_Syarat dan tatacara pendaftaran pakan.pdf

Permenperind__No_49_2012-1 amdk.pdf

FOSFA Banned List (1).pdf

Cara Cuci Tangan Yang Baik

Babi Dan Produk Haram Turunan

Pengemas Dan Keamanan Pangan

Checklist ISO 22000

Persyaratan Teknis Industri Air Minum Dalam Kemasan

Spore Suspension Peparation

Deming Flowchart