Nom :________________________

Date :_________

French Kitchen and Cooking Vocabulary

The Courses of the Meal
le hors duvre, lentre
la soupe, le potage
le plat principal
la salade
le dessert

appetizer
soup
main course
salad
dessert

Cooking Tools
la cuisinire
le four
la casserole
la pole a frire
la pole antiadhsive
la cocotte mijoteuse
la marmite a vapeur
lautocuiseur
le four a micro-ondes
le couvercle
le faitout

cooker
oven
saucepan
frying pan
non-stick frying pan
slow-cooker
steamer
pressure cooker
microwave oven
lid
stew pot

Cooking Actions
mijoter
cuire
laisser
refroidir
sauter

to stew
to cook
to leave
to cool
to fry

faire revenir
couper
mietter
mincer
plucher
hacher
mixer
rper
trancher

to soften
to cut
to crumble
to slice thinly
to peal
to mince
to blend
to grate
to slice

Some Common Ingredients

le bouillon
le persil
lail
lhuile dolive
la mayonnaise
la moutarde
le poivre
le sel
le sucre
le lait

stock
parsley
garlic
olive oil
mayonnaise
mustard
pepper
salt
sugar
milk

French Cooking Expressions

ca a lair bon
that looks good
le savoir faire
know-how
cest dlicieux
its delicious
Avez-vous?
Do you have?

Je voudrais..
Donnez-moi
Sil vous plait
Merci

I would like
Give me
Please
Thank you

Quantities, Weights and Measures

une boite de
a can, box, tin of
une bouteille de
a bottle of
un carton de
a box of
une cuillre a soupe de
a tablespoon of
une cuillre a the de
a teaspoon of
un kilogramme de, un kilo de
a kilogram of
un litre de
a liter of
une livre de
a pound of
un mille
mile
un pied
foot
un pot de
jar, cup
un pouce
inch
une tasse de
a cup of
un verre de
a cup of
un paquet de
a package of
un demi-kilo de
a kilogram of
cent cinquante grammes de
a 150 grams of
un sac de
a grocer bag of
un morceau de
a piece of
une tranche de
a slice of

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