66.

80

4.58 7.60
1.59 1.40 1.59 1.35 1.40 2.20 1.40 1.25

.20
.20
1.22

1.73

1.73
6.74

2.23
.44 .25
1.40 .85 1.40 .66 1.75

.10
.20
.25
1.40

3.50
ADMINISTRATION

1.00
CUISSON LOCAL GAZ
18.49

1.20

1.75

.25
.20 .20 .40 .40 .40.31
4.18 2.78 .90 1.40 1.70 1.40 1.70 1.40 1.70 1.40 1.20 .71 .71

1.95

3.60

4.00
.10
CHAMBRE

.20

.20
.20 .10 .20 PREPARATION .25 FROIDE

2.40
.10 .10 .10 .10 .10 .10 .10 .20 .20

1.00
2.80 1.28 2.78 .90 1.20 .90 .90 1.20 .90 .90 1.20 .90 .90 1.20 .90 1.00 1.00 1.01 7.20 4.50 1.80

1.00
.10

2.10
.20
ARCHIVE

3.38
1.40

1.00

.25
.20
11.70

11.43
EXT

.10

.05

.90
PL

.60
PL

.70
PL PL PL PL PL PL PL

1.33

.05

.52
2.50
CUISINE

.95

3.35
EXT EXT

5.70
SURVEILLANT SURVEILLANT

2.00
ENTREE

1.40
1.40

2.90

12.70
MAGASIN
DORTOIR

.10
1.95
RIA

.05
REFECTOIR

1.23
.20
.70
PL

1.18
PL RIA PL PL PL PL PL PL PL BLOC SANITAIRE .20 .20

2.70
.05
.20
.10 .10 .10 .20 .10
2.85 .95 1.57 1.40 2.78 .90 1.20 .90 .90 1.20 .90 .90 1.20 .90 .90 1.20 .90 3.21 7.20 4.50 1.95
PLONGE

1.40
2.45
.20 .46 .10 .10
1.40

2.10
2.00

.10
CHEF
CUISINIER

.10
1.00
2.85
.42

.10

1.50
.20

.20

.20

.20

.20
.05 .05 .05 .20
1.91 1.00 1.40 1.70 1.40 1.70 1.40 1.70 1.40
1.00

.05
2.10 .70 2.00 PL
.70 2.10

.75
.90
VESTIAIRES F LOCAL
PL

.10
.20 POUBELLE
INFIRMERIE

2.50
2.30

2.30
VESTIAIRES H

2.50
.20 .20
1.40

1.20

1.40

1.50
.10 .20
2.70 1.01 7.20 1.10 1.50 1.70 1.95

37.88
40.4

.05 .20
3

.05 .20 .20 .10 .10

.20

.20

.20

.20
.70 2.10
.90
PL PL .89 1.40 .81 1.01 .78 .53 1.50 1.20 1.50 .53 1.23 .92 .87 1.20 .67 1.40
1.70

1.70
.10

18.45 .22
PL .40 .40 .40 .40 .20
PL
.90

ISSUE DE
SECOURS
1.40

1.20

1.40
.90

PL PL
1.70

1.70
.10

PL PL
.90
1.40

1.20

1.40
16.01

15.76
.90

PL PL
1.70
.10
1.90

PL PL
.90
1.00

1.20

1.40
.90
1.40

PL
1.20

PL
.10
.75
.40

.40

EXT
.71

.60

.71
.40

.40
.75

BLOC SANITAIRE
.71

.71
.36
.40

.20.31.40
.75
.20.31

.20

ISSUE DE
SECOURS

52.55