34 min listen
Episode 294: Farmstead Cheese: Sheep
FromCutting the Curd
ratings:
Length:
28 minutes
Released:
Mar 13, 2017
Format:
Podcast episode
Description
Brenda Jensen and her husband Dean never planned on being cheesemakers, but today, they produce award-winning sheep's milk cheeses out of Westby, Wisconsin. Tune in to learn more about Hidden Springs Creamery and the challenges and joys of making farmstead sheep's milk cheeses.
Released:
Mar 13, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 14: Dr. Diane Stemple: Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. by Cutting the Curd