60 min listen
Episode 270: Book Review - Cured: Handcrafted Charcuteria & More
FromCutting the Curd
ratings:
Length:
24 minutes
Released:
Jul 18, 2016
Format:
Podcast episode
Description
In this episode of Cutting the Curd, host Diane Stemple interviews Charles Wekselbaum, owner of Charlito's Cocina and author of "Cured: Handcrafted Charcuteria & More". In his book, Charles provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product, and recipes to implement your favorite dry-cured ingredients.
Released:
Jul 18, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd