34 min listen
Episode 248: How to Start a Cheese Shop: Part 2
FromCutting the Curd
ratings:
Length:
44 minutes
Released:
Jan 18, 2016
Format:
Podcast episode
Description
Ever dream of owning your very own cheese shop? On Episode 120 of Cutting the Curd, Diane Stemple spoke to Beth Lewand - proprietor of Eastern District - about the challenges she faced opening her shop in Greenpoint, Brooklyn. On todays episode, Beth returns fresh off her 5-year anniversary of being in business! Tune in to hear Beth and Aaron Foster of Foster Sundry (the coolest new cheese shop in Brooklyn!) discuss what it took to start their cheese shops, and their plans to keep it viable through the years.
Released:
Jan 18, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 14: Dr. Diane Stemple: Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. by Cutting the Curd