Chefs et restaurants individuels

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American Sfoglino: A Master Class in Handmade Pasta

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Tartine: Revised Edition: A Classic Revisited

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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

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Zingerman's Bakehouse

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Ama: A Modern Tex-Mex Kitchen

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Tartine Bread

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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

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POLPO: A Venetian Cookbook (Of Sorts)

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Sweet Maria's Italian Cookie Tray: A Cookbook

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The Apprentice: My Life in the Kitchen

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Bourdain: The Definitive Oral Biography

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Rich Table: A Cookbook for Making Beautiful Meals at Home

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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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Southern Grit: 100+ Down-Home Recipes for the Modern Cook

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Bäco: Vivid Recipes from the Heart of Los Angeles

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The Savoy Cocktail Book

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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Hugh's Three Good Things

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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

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The James Beard Cookbook

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We Are La Cocina: Recipes in Pursuit of the American Dream

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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

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Recipes from Around Our Family Table

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Shakespeare's Pub: A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn

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I'm Just Here for the Food: Version 2.0

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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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Jacques Pépin Quick & Simple

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Matty Matheson: A Cookbook

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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Your Table Is Ready: Tales of a New York City Maître D'

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Bourdain: The Definitive Oral Biography

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Korean Home Cooking: Classic and Modern Recipes

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Tartine Bread

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Recipes from Around Our Family Table

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Finding Freedom: A Cook's Story; Remaking a Life from Scratch

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The Apprentice: My Life in the Kitchen

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Atelier Crenn: Metamorphosis of Taste

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Rich Table: A Cookbook for Making Beautiful Meals at Home

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Lose Weight for Good: Full-flavour cooking for a low-calorie diet

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This Is a Cookbook: Recipes For Real Life

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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel

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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Cook Beautiful

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Antoni: Let's Do Dinner

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

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The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes

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Bourdain: The Definitive Oral Biography

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Matty Matheson: Home Style Cookery

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Your Table Is Ready: Tales of a New York City Maître D'

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Cuban Cocktails: 100 Classic and Modern Drinks

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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

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The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World

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Bourdain: The Definitive Oral Biography

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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

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Arzak + Arzak

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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

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My Modern American Table: Recipes for Inspired Home Cooks

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Pizza Camp: Recipes from Pizzeria Beddia

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The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

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The Fore