Cuisine régionale et ethnique

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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

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Mastering the Art of Chinese Cooking

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Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

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Aphrodite: A Memoir of the Senses

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Glorious Pasta of Italy

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Quick & Easy Thai: 70 Everyday Recipes

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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

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American Sfoglino: A Master Class in Handmade Pasta

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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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The Beverly Lewis Amish Heritage Cookbook

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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files

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The Apprentice: My Life in the Kitchen

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Rich Table: A Cookbook for Making Beautiful Meals at Home

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Ruffage: A Practical Guide to Vegetables

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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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The Alice B. Toklas Cook Book

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POLPO: A Venetian Cookbook (Of Sorts)

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Paella!: Spectacular Rice Dishes From Spain

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

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Gjelina: Cooking from Venice, California

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The Cooking Gene: A Journey Through African-american Culinary History in the Old South

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Ama: A Modern Tex-Mex Kitchen

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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

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The Country Cooking of France

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A Table: Recipes for Cooking and Eating the French Way

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The Fresh Pasta Cookbook

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Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating

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Hygge: The Secrets of the Hygge art towards a Stress-Free and Happier Life

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Vegan Recipes from the Middle East

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Treme: Stories and Recipes from the Heart of New Orleans

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The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal

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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Meet Me in Munich: A Beer Lover's Guide to Oktoberfest

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Wild Rice: An Essential Guide to Cooking, History, and Harvesting

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World

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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

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Saveur: Soups and Stews

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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

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The Apprentice: My Life in the Kitchen

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Rich Table: A Cookbook for Making Beautiful Meals at Home

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The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success

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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor

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Catalan Cuisine: Europe's Last Great Culinary Secret

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Sweet Bean Paste: The International Bestseller

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Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook

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Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week

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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

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Just One Cookbook - Essential Japanese Recipes

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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

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Saveur: Italian Comfort Food

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Rustic Italian: Simple, Authentic Recipes for Everyday Cooking

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Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

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Bart's Fish Tales: A fishing adventure in over 100 recipes

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A Feast for All Seasons: Traditional Native Peoples' Cuisine

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What Would Jesus Eat Cookbook

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Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts

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Mcguire’s Irish Pub Cookbook

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Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

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Justin Wilson Looking Back: A Cajun Cookbook

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Kosher Creole Cookbook

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The Justin Wilson #2 Cookbook: Cookin' Cajun

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The Justin Wilson Cookbook

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Favorite New Orleans Recipes

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Kosher Cajun Cookbook