INGREDENTE PRECIO

% INCLUSION
E.M. RUMIANTES
E.D. RUMIANTES
E.N.MANT E.N.LACT
$/TON
MC/KG
MC/KG
MC/KG
MC/KG
Rastrojo de Maz
$1,650
65
2.91
2.46
1.17
1.1
Paja de Avena
$1,200
32
1.83
3.62
2
1.86
Gramosal
$6,000
2
0
0
0
0
Ensilado de maz (25-30% MS)
2.33
2.99
1.57
1.45
Alfalfa
2.7
2.6
1.27
1.19
Ensilado de sorgo (25-30% MS)
1.79
2.41
1.13
1.07

E.N. GANANCIA
TDN RUMIANTE
PROTEINA TOTAL
PROT.DIG.RUMIANTES
FIBRA
GRASA
CENIZAS FOSFORO T.
MC/KG
%
%
%
%
%
%
%
0.61
83.5
3.7
90
42.4
0.6
6.6
0.06
1.35
55.9
3.6
70
40
1.4
7.4
0.22
0
0
0
0
0
0
0
12
.97
68.8
8.8
70
27
2.5
4.3
.28
0.7
56.4
19.2
75
27.7
2.14
11.4
0.24
0.57
54.1
10.17
55
31.17
3.6
10.9
0.61

Valores FEDNA

CALCIO
%
0.29
0.37
14
.30
1.55
0.59

REQUERIMIENTOS PARA VACAS SECAS Nueva dieta

E.M. RUM
MC/KG
2.5598
2.3845
E.D. RUM
MC/KG
2.98
2.948
E.N.MANT
MC/KG
1.17
1.5295
E.N.LACT
MC/KG
1.4205
E.N. GAN
MC/KG
0.9325
TDN RUMIANTE %
67.7
62.525
PROTEINA T
%
12.5
11.66
PROT.DIG.RUM. %
10.4
8.498
FIBRA
%
29.195
GRASA
%
2.209
CENIZAS
%
7.25
FOSFORO TOTAL %
0.22
0.257
CALCIO
%
0.44
0.748

INGREDENTE

PRECIO
% INCLUSION
$/TON
Alfalfa 50% floracin $1,500
35
Ensilado de maz
$1,050
50
Paja de Avena
$1,200
15
100

Cuadro 8. Requerimientos nutricionale

Nutrientes
E. M. Rum.
E.D. Rum.
E. N. Lact
E. N. Gan
TDN Rumiante
Proteina Total
Prot. Dig. Rum.
Fibra
Grasa
Cenizas
Fosforo total
Calcio

E.M. RUMIANTES
MC/KG
2.7
2.33
1.83
6.86

E.D. RUMIANTES
MC/KG

0.945
1.165
0.2745
2.3845

2.6
2.99
3.62
9.21

Requerimientos nutricionales para beceros

Aporte
2.55
2.98

nte
tal
um.

Aporte nueva dieta

2.38
2.94
1.52
0.93
62.52
11.66
8.49
29.19
2.2
7.25
0.25
0.74

67.7
12.5
10.4

al

0.022
0.44

E.D. RUMIANTES

E.N.MANT
0.91
1.495
0.543
2.948

MC/KG
1.27
1.57
2
4.84

E.N.LACT
0.4445
0.785
0.3
1.5295

MC/KG
1.19
1.45
1.86
4.5

E.N. GANANCIA
0.4165
0.725
0.279
1.4205

MC/KG
0.7
0.97
1.35
3.02

E.N. GANANCIA

TDN RUMIANTE
%

0.245
0.485
0.2025
0.9325

PROTEINA TOTAL
%

56.4
68.8
55.9
181.1

19.74
34.4
8.385
62.525

PROT.DIG.RUMIANTES
%

19.2
8.8
3.6
31.6

6.72
4.4
0.54
11.66

14.4
6.16
2.52
23.08

5
3
0
8.498

FIBRA

GRASA

CENIZAS

%
27.7
27
40
94.7

9.695
13.5
6
29.195

FOSFORO T.

%
2.14
2.5
1.4
6.04

0.749
1.25
0.21
2.209

%
11.4
4.3
7.4
23.1

3.99
2.15
1.11
7.25

0.24
0.28
0.22
0.74

FOSFORO T.

CALCIO
%

0.084
0.14
0.033
0.257

1.55
0.3
0.37
2.22

0.5425
0.15
0.0555
0.748

REQUERIMIENTOS DEL SEMENTAL

E.M. RUM

MC/KG

E.D. RUM

MC/KG

E.N.MANT

MC/KG

E.N.LACT

MC/KG

E.N. GAN

MC/KG

TDN RUMIANTE

PROTEINA T

PROT.DIG.RUM.

FIBRA

GRASA

CENIZAS

FOSFORO TOTAL

CALCIO

INGREDENTE

PRECIO
$/TON

Alfalfa
Ensilado de maz
Paja de Avena

2.5598
2.98
6.01

67.7
12.5
10.4
13
6
0.22
0.44

$1,200

% INCLUSION
35
50
15
100

Nueva dieta
2.3845
2.948
1.5295
1.4205
0.9325
62.525
11.66
8.498
29.195
2.209
7.25
0.257
0.748

E.M. RUMIANTES
MC/KG
2.7
2.33
1.83
6.86

0.945
1.165
0.2745
2.3845

E.D. RUMIANTES
MC/KG
2.6
2.99
3.62
9.21

0.91
1.495
0.543
2.948

E.N.MANT
MC/KG
1.27
1.57
2
4.84

E.N.LACT
0.4445
0.785
0.3
1.5295

MC/KG
1.19
1.45
1.86
4.5

E.N. GANANCIA
0.4165
0.725
0.279
1.4205

MC/KG
0.7
0.97
1.35
3.02

TDN RUMIANTE
%

0.245
0.485
0.2025
0.9325

56.4
68.8
55.9
181.1

TDN RUMIANTE

PROTEINA TOTAL
%

19.74
34.4
8.385
62.525

PROT.DIG.RUMIANTES
%

19.2
8.8
3.6
31.6

6.72
4.4
0.54
11.66

FIBRA
%

14.4
6.16
2.52
23.08

5
3
0
8.498

27.7
27
40
94.7

9.695
13.5
6
29.195

GRASA

CENIZAS

FOSFORO T.

%
2.14
2.5
1.4
6.04

0.749
1.25
0.21
2.209

%
11.4
4.3
7.4
23.1

3.99
2.15
1.11
7.25

CALCIO
%

0.24
0.28
0.22
0.74

0.084
0.14
0.033
0.257

1.55
0.3
0.37
2.22

CALCIO
0.5425
0.15
0.0555
0.748

REQUERIMIENTOS DE BECERROS
E.M. RUM

MC/KG

E.D. RUM

MC/KG

E.N.MANT

MC/KG

E.N.LACT

MC/KG

E.N. GAN

MC/KG

TDN RUMIANTE

PROTEINA T

PROT.DIG.RUM.

FIBRA

GRASA

CENIZAS

FOSFORO TOTAL

CALCIO

5.16
5.52
1.85
1.9
80
20
15
3
5.7
0.12
0.25

INGREDENTE

Nueva dieta
2.7398
2.65
1.5843
0.5355
0.7548
63.001
19.9595
39.94
23.8865
6.4845
9.118
0.4255
0.9504

Cuadro 8. Requerimientos nu
Nutrientes
E. M. Rum.
E.D. Rum.
E. N. Lact
E. N. Gan
TDN Rumiante
Proteina Total
Prot. Dig. Rum.
Fibra
Grasa
Cenizas
Fosforo total
Calcio

E.M. RUMIANTES

E.D. RUMIANTES

PRECIO
% INCLUSION
$/TON
Alfalfa
$1,500
45
Aceite vegetal
$1,600
4
Harina de Soya
$20,000
16
Ensilado de Sorgo
$1,866
35

MC/KG
2.7
7.07
2.95
2.2

1.215
0.2828
0.472
0.77

MC/KG
2.6
7.7
1.9
2.48

1.17
0.308
0.304
0.868

100

14.92

2.7398

14.68

2.65

Cuadro 8. Requerimientos nutricionales para beceros

Nutrientes
Aporte
Aporte nueva dieta
. M. Rum.
5.16
2.7398
.D. Rum.
5.52
2.65
. N. Lact
1.85
1.6843
. N. Gan
0.7548
DN Rumiante
1.9
63.001
roteina Total
20
19.9595
rot. Dig. Rum.
39.94
ibra
15
23.88
Grasa
3
6.48
Cenizas
5.7
9.118
osforo total
0.12
0.4255
Calcio
0.25
0.9504

E.N.MANT

E.N.LACT

E.N. GANANCIA

TDN RUMIANTE

MC/KG
1.27
5.65
2.03
1.32

0.5715
0.226
0.3248
0.462

MC/KG
1.19
0
0
0

0.5355
0
0
0

MC/KG
0.7
3.89
0.42
0.62

0.315
0.1556
0.0672
0.217

%
56.4
184.4
65
56.7

10.27

1.5843

1.19

0.5355

5.63

0.7548

362.5

TDN RUMIANTE

PROTEINA TOTAL
%

PROT.DIG.RUMIANTES
%

FIBRA
%

25.38
7.376
10.4
19.845

19.2
0
48.5
10.17

8.64
0
7.76
3.5595

14.4
0
91
54

6
0
14.56
19

27.7
0
3.2
31.17

12.465
0
0.512
10.9095

63.001

77.87

19.9595

159.4

39.94

62.07

23.8865

GRASA

CENIZAS

FOSFORO T.

CALCIO
%

2.14
99.9
1.9
3.49

0.963
3.996
0.304
1.2215

11.4
0
6.2
8.56

5.13
0
0.992
2.996

0.24
0
0.65
0.61

0.108
0
0.104
0.2135

1.55
0
0.29
0.59

107.43

6.4845

26.16

9.118

1.5

0.4255

2.43

CALCIO
0.6975
0
0.0464
0.2065
0.9504