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Pita od jabuka - Lenja pita - najbolji recept

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Recepttura
71,785 likes

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Pita od jabuka - lenja pita

Priprema Kuhanje Ukupno
30 minuta 50 minuta 1 sat 20 minuta

Ova pita od jabuka ima izvrsno prhko tijesto i nadjev

od jabuka s cimetom koji zajedno čine fantastičan spoj
koji smo svi zavoljeli još u djetinjstvu.

Autor: Recepttura
Serves: 10-12

Sastojci
Tijesto:
200 grama svinjske masti (ako želite možete je
zamijeniti s maslacem)

1 jaje

200 grama šećera

Save Print
500 grama glatkog brašna

7 žlica mlijeka

1 prašak za pecivo

Nadjev:
1 kg naribanih jabuka

šećera po ukusu

cimeta po želji

Za ukrašavanje:
šećer u prahu

Upute

1. U posudu za miksanje ubaciti mast i jaje i pjenasto umutiti mikserom.

2. Dodati šećer i umutiti.

3. Uliti mlijeko i umutiti.

4. Dodati brašno i prašak za pecivo te brzo ručno umijesiti glatko tijesto.

5. Tijesto zamotati u prozirnu foliju i staviti u frižider na pola sata.

6. U međuvremenu oguliti, očistiti i naribati jabuke.

7. Posuti ih šećerom, dodati cimet i sve promiješati.

8. Protvan dimenzija 35x20 centimetara namastiti i posuti brašnom da se tijesto ne

lijepi.

9. Izvaditi tijesto iz frižidera i narezati ga po pola.

10. Pobrašniti podlogu na kojoj će se valjati prva polovica tijesta.

11. Razvaljati prvi dio tijesta na veličinu protvana i staviti ga na dno protvana..

12. Nožićem obrubiti dno te maknuti višak tijesta.

13. Vilicom izbosti tijesto, te na njega ravnomjerno rasporediti iscijeđene naribane

jabuke.

14. Razvaljati drugu polovicu tijesta i njome prekriti jabuke.

15. Ako se negdje tijesto nije dobro rasporedilo, od odrezanih komadića tijesta
nadodati da jabuke budu potpuno prekrivene.

16. Tijesto izbosti vilicom tako da izađe zrak.

17. Peći u zagrijanoj pećnici na 180 stupnjeva 50 minuta.

18. Prohlađeni kolač posuti šećerom u prahu i rezati na kocke.

"

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