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Menu Saint-Sylvestre La Brasserie 31 dcembre 2013 Dner 19h00 CHF 230.- / par personne
Menu
Emiett de crabes des neiges Chutney de courge parfum au gingembre et cinq pices Espuma au champagne ***** Timbale de sole farcie de chanterelles dautomne et crmeuse au vin jaune Saladine provenale parfume lhuile de truffe blanche ***** Granit au ros de Dole et framboise ***** Filet de buf rti la feuille dor Sauce au Chambertin Galette de polenta Lgumes fanes en accompagnement ***** Biscuit dacquoise aux amandes et crme lgre pralin Cur coulant de caramel au beurre sal et sauce chocolat Jivara Sorbet la pomme verte ***** Caf ou th Slection de douceurs de Saint-Sylvestre
English
Event: Outlet: Date: Service: From: Price: New Years Eve Menu La Brasserie 31st of December 2013 Dinner 19.00 Hrs. CHF 230. - / per person
Menu
Crumble of snow crab meat Chutney of pumpkin scented with ginger and five spice powder Espuma of champagne ***** Timbale of sole filled with autumn chanterelles and enhanced with a cream of yellow wine Saladine provenale enhanced with white truffle oil ***** Granit of ros de Dole and raspberry ***** Roast tenderloin of beef with golden leaves Sauce with Chambertin Galette of polenta Young carrots as accompaniment ***** Biscuit dacquoise with almonds and a light praline cream Smooth heart of caramel and salted butter and Jivara chocolate sauce Green apple sherbet ***** Coffee or tea Selection of sweets from the New Years Eve