wine ins p i r e d. loca l ly so u r c ed. g l o b al ly i n f l u en c ed.

C ONC ERTS | RES TAU RANT | P RI VATE EV EN T S | WIN ERY

Dine in our
ASK FOR OUR
barrel room restaurant & wine bar
FULL WINE LIST! 380+ BOTTLES & CORAVIN SELECTIONS
sou p & sal ad s l arg e plate s
city winery by the glass SEASONAL SOU P SEASONAL FAR R O "RISO TTO " v 18

Made in Ivy City!

C UP / B OW L - 8 / 1 2 A S PA R AG US / S P R IN G PEA S / SUMMER SQ UA SH
H E IR LO O M C H E R RY TO M ATO ES / SHAV ED PA R MESA N
Su gge s te d Pa i r i n g : V iogn ier, Gam ay
LIT T LE GEM SA LA D v/g f 1 4
TA H IN I H E R B D R E S S IN G / D IL L / C H IV E S
w hi te 5.5 oz 17 oz
R A D IS H / S E E D M E D L E Y TAGLIATELLE v 20
Su gge s te d Pa i r i n g : C h a rd o n n ay
B RO CCO L I R A B E / S P INAC H / C UR ED EG G YO LK
SAU V IG NON BLANC 12 3 6
CH ICK E N - 8 S H RIM P - 8 S T E A K - 10 H E IR LO O M C H ER RY TO MATO ES
Yaki m a Valley, Was h in gton, ' 1 8
B ROW N B UT T E R W H IT E W INE SAUC E / G R I LLED C I A BATTA
Su gge s te d Pa i rin g: San gioves e
CH A R D ONNAY 12 3 6
C arneros, Califor n ia, ‘18 K ALE C AESAR 1 4
Sco pu s Vi n eya rd C R E A M Y C A E SA R / Z A'ATA R C RO UTO N
S H AV E D PA R M E SA N / BA BY KA L E GR ILLED R AR E AHI TUNA 26
M A R IN AT E D C H E R RY TO M ATO E S G R IL L E D B RO CCO L I R A B E / HEI R LO O M C HER RY TO MATO ES
SWE E T IVY 12 3 6
Su gge s te d Pa i r i n g : Sa u vi g n o n Bl a n c KA L A M ATA O L IV E S / C A P ER BER R I ES
Nort h Coast, Califor n ia, N.V.
(s auv bl anc, c hardo nnay) Su gge s te d Pa i r i n g: Pin ot Gr is , Gam ay
CH ICK E N - 8 S H RIM P - 8 S T E A K - 10

SEY V A L B LANC 12 3 6
Monti c hello, Virginia ' 18 T U N A CR U D O B O WL 1 7 SIC ILIAN C HICKEN gf 24
TUN A / Q UIN OA / KA L E / C A R ROT / C UC UM B E R B L IS T E R E D H E IR LO O M C HER RY TO MATO ES
H E IR LO O M C H E R RY TO M ATO E S / S P R IN G P E A S F E N N E L / G R E E N O L IV E S / WI NE SOA K ED R A I SI NS
r osÉ AVO C A D O / S E SA M E G IN G E R V IN A IG R E T T E C A P E R S / P IN E N UTS / C AULI F LOWER R I SOTTO
Su gge s te d Pa i r i n g : Sa u vi g n o n Bl a n c , Ro s é O RGA N IC C HI C K EN BR EA ST
RO SE OF SYRAH 12 3 6 Su gge s te d Pa i r i n g : C h ardon n ay, Pin ot Noir
Mendoc i no, Califor n ia, ' 18

shared p l ates C W B U RGER 16

red A L L- N AT UR A L BEEF / D RY AG ED
C H IC K PEA H U MMU S v/ vg 12
PIN OT NOI R 13 3 9 H O US E - M A D E "E V E RY T H IN G " BUN / HER B- SEA SO NED F R I ES
H O US E - M A D E / ROA S T E D R E D P E P P E R P E S TO
Mendoc i no, Califor n ia, ‘17 Su gge s te d Pa i r i n g : Pet i t Verdot, C aber n et Sau v ign on
P IC KL E D V EG E TA B L E S / L AVA S H
Su gge s te d Pa i r i n g : Ro s é , Gew ü r z t ra m i n e r * A D D CH E E S E - 1 S M O K E D BACO N - 2
ME R LOT 13 3 9
Na pa Valley, Ca lifor n ia, ‘16
IV Y C ITY WING S 1 2 IMPOSSIB LE B URGER ™ v/ vg 16
CA B E RN ET S AUVI GNO N 14 4 2 WIN E M A R IN AT E D / GA R L IC - H O N E Y H OT SAUC E V EG E TA R IA N B URG E R / L ETTUC E / TO MATO / O NI O N
Ce nt ral Co a s t, Califor n ia, ‘17
M IS O B UT T E R M IL K H O US E - M A D E "E V E RY T HI NG " BUN / SI D E SA LA D
Su gge s te d Pa i r i n g : Swe et Ivy Su gge s te d Pa i r in g: Pin ot Noir
SYRA H 13 3 9
L ake Co u nty, Ca lifor n ia, ‘17Qu e rcu s V ineya rd * A D D CH E E S E - 1
C R ISPY SH R IMP 1 4
Ci t y W i n ery W i n e Flig hts 20 ROA S T E D CO R N SA L A D / TA R R AG O N R E M O UL A D E
STEAK FRITES g f 32
Su gge s te d Pa i r i n g : C h a rd o n n ay
C L A S S I C C W: S a u v i g n o n B l a n c / S w e e t I v y 1 2 OZ G R IL L E D R IB E Y E / HER B- SEA SO NED F R I ES
R o s é o f Sy r a h / P i n o t N o i r C H A R R E D S C A L L IO N G O RG O NZO LA BUTTER
B U R R ATA v 1 4 Su gge s te d Pa i r i n g : C a b er n et Sau v ign on , Malbec
MA RIN AT E D TO M ATO E S / TOA S T E D C IA BAT TA / BA S IL
Su gge s te d Pa i r i n g : Pi n ot Gr i s , Sa u vi g n o n Bl a n c

guest wine by the glass MU SH R OOM & G OAT C H EESE

B LU E C R AB CAKES 25
SW E E T P OTATO F R I ES / F R ESH LEMO N
TA R R AG O N R EMO ULA D E
R ISOTTO B ALLS v 1 2 Su gge s te d Pa i r in g: Sey val Blan c
P O RC IN I / P O RTO B E L LO
A R R A B IATA / G R AT E D PA R M E SA N

s park ling 5.5 oz 25.5 oz Su gge s te d Pa i r i n g : Pi n ot No i r

SMOK ED PORK BELLY gf 19
M IN T- P E A P UR E E / C A B BAG E SLAW / P O R K R I ND
JEIO P ROS ECC O 12 4 8
Veneto, It a ly, NV B R AISED DU C K TAC OS gf 20 Su gge s te d Pa i r in g: Pin ot Noir
HU D S O N VA L L E Y D UC K / G UAC A M AT IL LO SA L SA
AR G Y LE SPAR K LI NG B RUT 16 6 4 C A B BAG E S L AW / CO R N TO RT IL L A S
Wi llamette, Oregon , '15 Su gge s te d Pa i r i n g : Pi n ot No i r, Me r l ot
f l atb re ads
L . A U BR Y F I LS
C ALAMAR I 1 6
CH A M P AGNE 1 ER C RU 2 0 8 0 MAR G H ERITA v 16
F R IE D C A L A M A R I / GA R L IC A IO L I / A R R A B IATA
C hampag ne , Fra nce, NV SA N M A R Z A N O TO MATO SAUC E
Su gge s te d Pa i r i n g : C h a m p a g n e
B UF FA LO M OZ ZA R ELLA / BA SI L
AN N A LISA Su gge s te d Pa i r i n g : Sa n gioves e, Sau v ign on Blan c
SPA RKLING MOS CAT O (swe et) 13 5 2 AR TISANAL C H EESES v 16
Veneto, It a ly, NV C H E F ' S DA ILY S E L EC T IO N
WILD MU SHRO O M v 16
r osÉ S ELEC TION OF C U R ED MEATS 1 6
SAUT É E D M US H RO O M S / G OAT C HEESE BÉC HA MEL
C A R A M E L IZ E D O N IO N S / ARUG ULA / BA LSA MI C G LA ZE
C H E F ' S DA ILY S E L EC T IO N Su gge s te d Pa i r in g: Pin ot Noir
YALU M B A Y SERI ES R O SÉ 13 5 2
South Aust ralia, Aus tra lia Tour of Meat & Cheese $30
( s a ng iovese ) ‘18
B AK ED EG GPLANT v 16
C RUS H E D TO M ATO E S / P ECO R I NO / R I COTTA
w hi te si d e s Su gge s te d Pa i r in g: C h ardon n ay

BARB OURS VI LLE VI NE YA RD S 14 5 6 B R U SSELS SPR OU TS v 9

Pi edm ont, VA ( p i not gr i gi o ) ‘17 F R IE D / M O L A S S E S V IN A IG R E T T E / F E TA SEASONAL C U LINARY SELECTIO N 16
Su gge s te d Pa i r i n g : Pi n ot No i r A S K YO UR S E RVER FO R D ETA I LS
A. A . BA D ENHUR S T
THE C U RAT OR 14 5 6
Swartland, South Afr ica SH ELLS AND C H EESE v 1 0 FLATBREADS ARE MADE WITH
Wine Lees
( ch enin bl anc , c hardo nnay, vi og n ie r ) ‘18 FON T IN A / G RUY È R E / S E A S O N E D B R E A D C RUM B S
Su gge s te d Pa i r i n g : C h a m p a g n e

red SPAG H ETTI SQU ASH v 8

FROM OUR URBAN WINERY'S BARRELS
CH RY SA L I S VI NEYARD S PA R M E SA N / F R E S H H E R B S
SARA H ' S PAT I O RED (s e m i swe et) 14 5 6 PI N E N UTS / B ROW N B UT T E R W H IT E W IN E SAUC E
Mi ddlebu rg, Virgin ia ( no r to n) ‘18 Su gge s te d Pa i r i n g : C h a rd o n n ay, Ro u s s a n n e

CA R LOS SERRES C RI A N Z A 14 5 6 EXECUTIVE CHEF: BRANDON INGENITO

Rio j a, Spai n ( temprani llo) ‘14 SWEET POTATO FR IES v/g f 8
GA R L IC - H O N E Y H OT SAUC E BEVERAGE DIRECTOR: SAMANTHA MILLER
VIÑ A C OBOS F ELI NO 15 6 0 Su gge s te d Pa i r i n g : Sa u vi g n o n Bl a n c
Mendoza, Arge ntin a ( malb ec) ‘17 LOCAL WINEMAKER : ADAM DRICI
v : vegeta r ia n vg : vega n gf : glu ten free FOUNDER / CEO : MICHAEL DORF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk.
Please alert your server about any serious allergies.
 l CITY WI NE RY HO U SE- M AD E W IN E
Sommelier Selections VINTAGE S S UBJECT TO CH AN GE

AZ I EN DA AG R I COL E BE RA '18 , Pied mont , It a l y (mos c ato) 48 PEAC HY C ANYO N '13 , (pet i t syra h) 65

ITALY, SPAIN & PORTUGAL RHÔNE VARIETIES

SPARKLING

CO RT E F R E S CA P ROS ECCO S PU MA N TE BRU T N V , 55 KERSHAW ELGIN '14 , C a pe We st Co a st , So ut h Af ric a (sy rah) 85

Fru i li, Ital y ( gl era)
JAN S Z BRUT CUV É E N V , Ta s ma n ia 61
F ER R A R I T R E N TO S P UMA N TE BRU T N V 65
Alto Ad i ge, Ital y (chard o n n ay)
GU S B OUR N E BL A NC D E BL A N C '13 92
Su s s ex , Engl and (chard onn ay)
L AU R E NT P E R R I E R CUV É E ROS É N V , 149
Ch am pagne, France (pi not n oir, c h a rd on n ay, pin ot meu n ier)
R ED TA I L R I D G E '1 7 , Fi n ger L a kes , N Y (c h a rd on n ay) 72
CHARDONNAY
BO NNY DO O NE LE C IGAR VO LANT '12 102
Ce nt ra l Co a st , C A (syra h)
PALAC IO S BIERZO PETALO S '16 , C a st i l l a y Le o n, Spain (me n c ia) 6 0
G.D. VAJRA ALBE '16 , Pi e d m o nt , It a l y ( b a r b e ra) 62
BO DEGAS ALTO MO NC AYO '15 , C a m po d e Bo r j a ( garn ac h e) 70
MARC HESI MAZZEI SER LAPO '14 , Tusc a ny, It a ly (s an giove s e) 70
C HRYSEIA PO ST SC RIPTUM '13 72
Do uro , Po r t ug a l (to ur i g a nat i o na l )

MARQ UES DE MURIETTE RESERVA '14 80

LO U I S M OR E AU ' 1 6 , Ch a b l is , Fra n ce (c h a rd on n ay) 75
TR EF E T HE N H A R M O N Y '14 , Na pa Va l l ey, C A (c h a rd on n ay) 83
D O MA I NE A LA I N '1 4 , Côtes d e Bea u n e (c h a rd on n ay) 101
AL B ERT BI CHOT CLO S GR A N D CRU '15 161
Ch ablis, France (chard onn ay)
Ri o j a , Spa i n (te m pra ni l l o)
LO PEZ DE HEREDIA RESERVA '06 , Ri o j a , Spa i n (te mpran illo) 91
MARC HESI MAZZEI PHILIP '13 100
Ce nt ra l It a l y ( Sa ng i ove se Gro sso)
GIOVANNI MANZO NE BARO LO '10 , Pi e d m o nt , It aly (n e bbio lo) 1 3 0

S PY VA L L E Y ' 1 8 , Marl b orou gh , New Zel a n d (s a u vign on b l a nc) 72

SAUVIGNON BLANC

PENFO LDS MAX 'S '15 , So ut h Aust ra l i a (c a b e r net s a u v ign o n) 65

BORDEAUX &
BORDEAUX-STYLE BLENDS
J EAN M I CH E L S O R BE RE U IL LY '16 72 TREFETHEN '14 , Na pa Va l l ey, C a l i fo r ni a (m e r l ot ) 83
Lo ire Val l ey, France (sauvign on b l a n c)
SEVEN HILLS WINERY '13 110
J EAN V I NCE N T SA N CE R R E '17 72 Ya k i m a Va l l ey, Wa shi ng to n (C a b e r net Sa uv i g no n)
Lo ire Val l ey, France (sauvign on b l a n c)
MARTIN REY D IAMO ND MO UNTAIN '16 131
C H ÂT E AU CA R BON N I E UX '14 90 Na pa Va l l ey, C a l i fo r ni a (C a b e r net Sa uv i g no n)
Bo rdeaux, France (sauv i gn on b l a n c)
C HATEAU D'ARMAILHAC '14 192
Bo rd e a ux , Fra nce ( b o rd e a ux b l e nd )
S H U M A NN - N ÄG L E R ' 1 7 , Rh ein ga u , Ger ma ny 48
RIESLING

B RO O K S ' 1 7 , Wi l l amette Va l l ey, Oregon 60 C LO S DE LO S SIETE '14 , Cuyo , Arge nt i na 50

MALBEC

P EWS E Y CON TO UR S ' 1 7 , Ed n a Va l l ey, Au s t ra l ia 70 SUSANA BALBO SIGNATURE '15 , Me nd oz a , Arge nt in a 55

C ANTENA ALTA '14 , Cuyo , Arge nt i na 150
MARC H E T I ' 1 6 , Castel i d e Les i, It a l y (verd icc h io) 47
ADVENTUROUS WHITES

L EF T FO OT CH A R L I E ' 1 7 , Leel a n a u , Mic h iga n (pin ot b l a n c) 52 TURLEY O LD VINES '16 , So no m a , C A 70

ZINFANDEL

C H EH A LE M T H R E E V I N E YA RD '16 55 LEDGE VINEYRADS DANTE DUSI VINEYARD '1 5 96

Willamette, Oregon (pi not gr is) Ce nt ra l Co a st , C a l i fo r ni a
B O U TA R I ' 1 6 , Pel oponnes e, Greece (mos c h ofil ero) 55
S C H WA R Z BOCK '1 6 55
Niede rösterrei ch, Germa ny (gr u n er vel t l in er) B JUDITH BEC K '17 , Ne usi e d l e rse e , Aust r i a ( b l a u f rän kis c h) 48
ADVENTUROUS REDS

KI R ALY UDVA R F UR M I NT S EC '14 , Nor t h Hu n gr y (fu r mint ) 60
Z I N D - HUM BR ECT D RY '15 , Al s a ce, Fra n ce (gew ü r zt ra min er) 68
R AL L W HI T E ' 1 6 , Cape Wes t Coa s t , Sou t h Afr ic a 70
(ch en in b l anc, verd el ho, c h a ron n ay)
BARBO URSVILLE VINEYARDS '17 , V i rg i ni a , USA 72
(c a b e r net sa uv i g no n)
PARADISE SPRINGS '14 , V i rg i ni a , U SA (c a b e r net s a u v ign o n) 81
C HATEAU MUSAR '09 , Be k a a Va l l ey 118
(c a b e r net sa uv i g no n, c a r i g na n, c i nsa ul t )

AMEZ TOI RUBE N T I S '1 7 54

ROSé

C ARL REH SWEET RED NV , P fa l z , Ge r m a ny (d o rnfe lde r) 48

SWEET WINE

Txa kol i na, Spai n ( Hond ar ra b i, Zu r i, Bel t za)

MAÇ AN I TA ' 1 7 , Douro, Por t u ga l (tou r iga n at ion a l ) 56 HEINZ EIFEL C LASSIC '17 , Rhe i nhe sse n, Ge r m a ny (do rnfe lde r) 55

AI X ' 17 , Provence, France (gren a c h e, sy ra h , c in s a u l t ) 72 O STLER '17 , Wa i t a k i Va l l ey, New Ze l a n d (r i e sl i ng ) 72

DO MAINE HUET PETILLANT SPARKLING '13 , 82
Lo i re Va l l ey, Fra nce (c he ni n b l a nc)
MI C H E L M AG N I E N '1 6 , Bou rgogn e, Fra n ce 72 DO NNHO FF SPÄTLESE '17 , Na he , Ge r m a ny (r i e slin g) 87
PINOT NOIR

B RO O K S EOL A A M I T Y '16 , Wil l a met te, Oregon 72

WI L L A K E NZI E G I S E LL E '15 , Wil l a met te, Oregon 75
B I G TA BL E FA R M ' 1 5 , Wil l a met te, Oregon 90
P EAY V I N E YA R D S S CA L L P S H E L F '15 , Son oma , C a l ifor n ia 120
J O S EP H D RO UHI N 1 E R CRU '12 , Côte d e Nu it s 164

Reci pe by C ity Win ery At l anta

cocktails beer
B LO O D O R A N G E C RU S H 12 TREMB L IN' PEACH 12 TAP BOTTLE/CA N
T I TO ' S H A NDM A DE VO DK A J.M. AGRICOLE RHUM
OR A NG E LI Q U EU R ATLAS SI LE NT NE I GHBOR 8 CHAM PI ON B R EW ERY 7
DRY VE RMOUTH
BLO O D OR A NG E CITY WINE RY CHARDONNAY WASH IN GTON , D C SHOWE R BE E R , P I L S N ER
L E M ON LI M E S O DA HONE Y SYRUP C H AR LOTTE SVI L L E , VA
LIME PE ACH BITTE RS SU PRE M E CORE CI DE RY 8
Recipe by Cit y Win ery DC Rec i pe by Ci ty W i ne ry At la nta M I CAWBE R PBR 6
WASH IN GTON , D C M ILWAUK E E , WI
LI V IN' O N A P RAY E R 12 CO NQ UISTA DO R 12
BOU LE VARD B R EW I N G CO. 7
BLU ECOAT G IN F ILIBUSTE R & CW COLLABOR ATION
HAZY WHE AT
L E M ON J UI C E BOURBON
AGAV E SY RU P PIMM' S CI DERS K AN SAS C ITY, K S
OR A NG E B LOS S O M WATER MARKE T SPECIF IC RE D VE R M OUTH ANXO CI DE RY 10 ATLAS BLOOD OR A N G E G OS E 8
OR A NG E P E EL ORGE AT HAPPY TRE E S WASH IN GTON , D C
Recipe by Cit y Win ery Nashvil l e Rec i pe by Ci ty W i ne ry Bo ston WASH IN GTON , D C
3 STAR BRE W I N G CO. 7
EL C AMPA RI A N 12 CHERRY PO RCH CRAWLE R 12 GHOST I PA
A LTO S R E P O SA DO TEQ U ILA , NAKE D TURTLE WASH IN GTON , D C
CA M PA R I
L I M E COR D I A L
JACK RUDY GRE NADINE NON-ALCOHOLI C
LE MON JUICE , MUDDLE D MIN T
G I N GE R J UI C E KALI BE R 7
SODA WATE R
Recipe by Cit y Win ery NYC IR E L AN D
Ci ty W i ne ry DC Si g nature Cock ta il
TA KE A C H A N C E ON M E 12
M O N T E LO B OS M EZC A L
H I B I S C U S I N FU S ED RHINE HA LL GRAPPA
Recipe by Cit y Win ery Ch icago

Indulge Your Senses ® C I T Y WI NERY.CO M/WA SHI NG TON DC @ CIT YW IN E RYDC

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