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Latihan Perhitungan
Latihan Perhitungan
((ai-bi) – ((ai-bi) –
Sam-pel Kand Fe (ai + bi) (ai - bi)
x (ai+bi) ) x(ai+bi))2 x (ai-bi) ) x(ai-bi))2
ai bi
1 12.32 12.15 24.47 0.093 0.008649 0.17 0.153 0.023409
SUMMARY
Groups Count Sum Average Variance
Row 1 2 24.47 12.235 0.01445
Row 2 2 24.25 12.125 0.01125
Row 3 2 24.33 12.165 0.00405
Row 4 2 24.45 12.225 0.01125
Row 5 2 24.58 12.29 0.0072
Row 6 2 23.85 11.925 0.06125
Row 7 2 24.56 12.28 0.0098
Row 8 2 24.3 12.15 0.0512
Row 9 2 24.69 12.345 0.04805
Row 10 2 24.29 12.145 0.02645
ANOVA
Source of VariationSS df MS F P-value
Between G 0.248105 9 0.027567 1.125422 0.425121
Within Gro 0.24495 10 0.024495
Total 0.493055 19
0.027567
0.024351
1.132101
3.020 (dilihat dari tabel F Hitung)
F crit
3.020383
Kode Hasil Uji (%) A+B A-B
No Z-Score
Lab Total Aromatik Ö2 Ö2
ai bi
MSB = 0.014222
MSW = 0.0112
F Hitung = 1.269841
F Tabel = 3.02
Triwulan pertama
Triwulan kedua
Triwulan ketiga
CONTOH KASUS PEMBUATAN KONTROL SAMPEL BISKUIT (CS-BK)
1. UJI HOMOGENITAS
(Control
Kadar Air Kadar Air
CS - BK Sampel -
(1) (2)
Biskuit)
1 5 5.6 5.5
2 9 5.5 5.6
3 11 5.5 5.6
4 15 5.4 5.4
5 17 5.3 5.4
6 25 5.5 5.4
7 35 5.6 5.5
8 47 5.4 5.5
9 51 5.4 5.3
10 62 5.6 5.2
2. UJI STABILITAS
Kadar Air Kadar Air
(1) (2) Rata-rata
1 5.6 5.5 5.55
2 5.5 5.6 5.55
3 5.5 5.6 5.55
4 5.4 5.4 5.4
5 5.3 5.4 5.35
6 5.5 5.4 5.45
7 5.6 5.5 5.55
8 5.4 5.5 5.45
9 5.4 5.3 5.35
10 5.6 5.2 5.4
X rata-rata HM = 5.46
Kadar Air
Kode Contoh a b Rata-rata (%)
25 5.4 5.5 5.45
59 5.6 5.6 5.6
61 5.7 5.6 5.65
X rata-rata HI= 5.57
X I - XHM = 0.11
X I - XHM = 0.12
Kadar Air
Kode Contoh a b Rata-rata (%)
41 5.8 5.7 5.75
52 5.6 5.5 5.55
77 5.7 5.6 5.65
X rata-rata HI= 5.65
X I - XHM = 0.19
5.8
5.6
5.4
5.2
5
1 2 3 4 5 6 7 8 9 10
Rata-rata X UCL
UWL LWL LCL