Project: LabInBio

Prueba: Glicerina 25 °C

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 0.1 -0.55473 -5548.2 25.02 -0.029467 M-
2 3.55 2.2416 632.31 25 0.11907 M-
3 6.99 5.5502 794.07 25.02 0.29483
4 10.4 8.399 804.93 25.01 0.44616
5 13.9 11.369 819.16 25 0.60394
6 17.3 14.249 822.49 25.01 0.75689
7 20.8 17.165 826.48 25.01 0.91181
8 24.2 20.128 831.28 25 1.0692
9 27.7 23.005 831.73 25 1.222
10 31.1 25.857 831.32 25.01 1.3735
11 34.5 28.798 833.56 25 1.5298
12 38 31.715 834.74 25.01 1.6847
13 41.4 34.643 836.03 25.01 1.8403
14 44.9 37.557 836.78 25.01 1.9951
15 48.3 40.5 838.03 24.99 2.1514
16 51.8 43.422 838.71 24.98 2.3066
17 55.2 46.335 839.15 25 2.4613
18 58.7 49.259 839.72 25 2.6167
19 62.1 52.173 840.06 25.01 2.7715
20 65.6 55.115 840.79 25.02 2.9277
21 69 58.082 841.8 25 3.0853
22 72.4 61.053 842.8 25.01 3.2432
23 75.9 63.981 843.12 25 3.3987
24 79.3 66.871 842.94 25.01 3.5522
25 82.8 69.849 843.83 25 3.7104
26 86.2 72.776 844.07 24.99 3.8659
27 89.7 75.661 843.81 24.98 4.0191
28 93.1 78.524 843.34 25.01 4.1712
29 96.6 81.453 843.59 25 4.3268
30 100 84.386 843.86 25.01 4.4826
Shear Rate Viscosity Glicerina 25ºC
90
[1/s] [mPa·s] 80
70
Tensión de corte [Pa]
60
50
40
30
20
10
0
-10 0 20 40 60 80 100 120
Velocidad de corte [1/s]

34.5 833.56
38 834.74
41.4 836.03 Chart Title
44.9 836.78
844
48.3 838.03
842
51.8 838.71
840
55.2 839.15
Viscosidad [mPa·s]

58.7 839.72 838

62.1 840.06 836 Column J
65.6 840.79 834
69 841.8 832
72.4 842.8 830
75.9 843.12 828
30 35 40 45 50 55 60 65 70 75 80
Velocidad de corte [1/s]
 100 120

Column J

0
Project: LabInBio

Prueba: Glicerina 60 °C

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 -9709.3 59.88 -0.051634 M-
2 -72.406 59.87 -0.013637 M-
3 6.99 0.2171 31.059 59.9 0.011532 M-
4 10.4 0.54463 52.196 59.91 0.028931 M-
5 13.9 0.8141 58.656 59.91 0.043245 M-
6 17.3 1.1443 66.055 59.92 0.060786 M-
7 20.8 1.391 66.973 59.92 0.073889 M-
8 24.2 1.6561 68.394 59.91 0.08797 M-
9 27.7 1.9658 71.076 59.92 0.10443 M-
10 31.1 2.2603 72.669 59.92 0.12007 M-
11 34.5 2.6078 75.482 59.93 0.13852 M-
12 38 2.9283 77.075 59.93 0.15555 M-
13 41.4 3.4122 82.343 59.94 0.18126 M-
14 44.9 3.9085 87.083 59.94 0.20762 M-
15 48.3 4.2737 88.427 59.94 0.22702 M-
16 51.8 4.0368 77.972 59.93 0.21443 M-
17 55.2 4.2944 77.772 59.93 0.22812 M-
18 58.7 4.6129 78.637 59.94 0.24504 M-
19 62.1 4.9798 80.182 59.94 0.26453
20 65.6 5.2742 80.458 59.95 0.28016
21 69 5.6196 81.448 59.95 0.29851
22 72.4 5.6164 77.529 59.95 0.29834
23 75.9 5.7385 75.62 59.96 0.30483
24 79.3 6.0152 75.824 59.94 0.31953
25 82.8 6.4741 78.212 59.95 0.34391
26 86.2 6.7865 78.711 59.95 0.3605
27 89.7 6.9709 77.744 59.96 0.3703
28 93.1 7.3123 78.533 59.96 0.38843
29 96.6 7.515 77.831 59.96 0.3992
30 100 8.1722 81.721 59.95 0.43411
Shear Rate Viscosity
Glicerina 60ºC
[1/s] [mPa·s]
-9709.3 9
8
-72.406
7
Tensión de corte [Pa]

6.99 31.059 6
10.4 52.196 5
13.9 58.656 4
17.3 66.055 3
20.8 66.973 2
24.2 68.394 1
0
27.7 71.076
0 20 40 60 80 100 120
31.1 72.669
Velocidad de corte
34.5 75.482
38 77.075
41.4 82.343
44.9 87.083 Glicerina 60ºC
48.3 88.427
51.8 77.972 100
55.2 77.772 90
80 f(x) = 0.2538042044x + 60.5539721518
58.7 78.637
70 R² = 0.3965238793
Viscosidad [mPa·s]

62.1 80.182
60
65.6 80.458 Column J
50
69 81.448 40
Linear (Column J)
72.4 77.529 30
75.9 75.62 20
79.3 75.824 10
82.8 78.212 0
86.2 78.711 0 20 40 60 80 100 120
89.7 77.744 Velocidad de corte [1/s]
93.1 78.533
96.6 77.831
100 81.721
00 120

olumn J
near (Column J)
Project: LabInBio

Prueba: salsa frambuesa 25°C

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 0.1 2.6066 26019 25.23 0.13847 M-
2 3.54 9.9045 2794.1 25.23 0.52613
3 6.99 13.265 1897.6 25.22 0.70465
4 10.4 16.307 1562.9 25.23 0.86626
5 13.9 18.943 1364.9 25.21 1.0063
6 17.3 20.97 1210.4 25.21 1.1139
7 20.8 22.951 1105.1 25.21 1.2192
8 24.2 24.908 1028.7 25.21 1.3231
9 27.7 26.662 963.94 25.2 1.4163
10 31.1 28.46 915.02 25.19 1.5118
11 34.5 30.016 868.83 25.19 1.5945
12 38 31.244 822.36 25.2 1.6597
13 41.4 32.656 788.09 25.2 1.7347
14 44.9 34.207 762.16 25.19 1.8171
15 48.3 35.249 729.39 25.19 1.8725
16 51.8 36.473 704.5 25.18 1.9375
17 55.2 37.653 681.9 25.18 2.0001
18 58.7 38.921 663.48 25.18 2.0675
19 62.1 40.06 645.02 25.18 2.128
20 65.6 41.178 628.18 25.17 2.1874
21 69 42.269 612.62 25.17 2.2454
22 72.4 43.337 598.24 25.17 2.3021
23 75.9 44.306 583.85 25.16 2.3536
24 79.3 45.173 569.43 25.16 2.3996
25 82.8 46.289 559.21 25.16 2.4589
26 86.2 47.812 554.54 25.15 2.5398
27 89.7 49.063 547.18 25.14 2.6062
28 93.1 49.984 536.82 25.14 2.6551
29 96.6 51.09 529.13 25.14 2.7139
30 100 52.214 522.14 25.14 2.7736
Shear Rate Viscosity

[1/s] [mPa·s]

10.4 1562.9
13.9 1364.9
17.3 1210.4
20.8 1105.1 Salsa de frambuesa 25ºC
24.2 1028.7 60
27.7 963.94
50
31.1 915.02
Tensión de corte [Pa]

34.5 868.83 40
38 822.36 30 Column D
41.4 788.09
20
44.9 762.16
48.3 729.39 10
51.8 704.5 0
55.2 681.9 0 20 40 60 80 100 120
58.7 663.48 Velocidad de corte
62.1 645.02
65.6 628.18
69 612.62
72.4 598.24
75.9 583.85
79.3 569.43 Salsa de frambuesa 25ºC
82.8 559.21 1800
86.2 554.54 1600
89.7 547.18 1400
Viscosidad [mPa·s]

93.1 536.82 1200

96.6 529.13 1000
800 Column J
100 522.14
600
400
200
0
0 20 40 60 80 100 120
Velocidad de corte [1/s]
200
0
0 20 40 60 80 100 120
Velocidad de corte [1/s]
esa 25ºC

Column D

100 120

esa 25ºC

Column J

100 120
100 120
Project: LabInBio

Prueba: salsa frambuesa 60°C

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 0.1 0.069511 692.59 59.79 0.0036925 M-
2 3.54 3.9728 1121 59.8 0.21103 M-
3 6.99 6.006 859.31 59.81 0.31904
4 10.4 7.3591 705.32 59.83 0.39092
5 13.9 8.4618 609.68 59.83 0.44949
6 17.3 9.4527 545.63 59.85 0.50213
7 20.8 10.42 501.73 59.85 0.55354
8 24.2 11.29 466.24 59.85 0.59973
9 27.7 12.085 436.93 59.86 0.64195
10 31.1 12.886 414.28 59.87 0.68451
11 34.5 13.605 393.8 59.89 0.7227
12 38 14.276 375.74 59.89 0.75832
13 41.4 15.01 362.22 59.89 0.79733
14 44.9 15.521 345.82 59.91 0.8245
15 48.3 15.986 330.79 59.91 0.84919
16 51.8 16.574 320.13 59.91 0.8804
17 55.2 17.082 309.36 59.92 0.90739
18 58.7 17.688 301.53 59.93 0.9396
19 62.1 17.977 289.46 59.93 0.95496
20 65.6 18.821 287.11 59.94 0.99975
21 69 19.161 277.71 59.94 1.0178
22 72.4 19.751 272.65 59.94 1.0492
23 75.9 20.649 272.1 59.94 1.0969
24 79.3 20.685 260.74 59.96 1.0988
25 82.8 21.153 255.55 59.95 1.1237
26 86.2 21.721 251.93 59.96 1.1538
27 89.7 22.229 247.91 59.96 1.1808
28 93.1 22.368 240.24 59.96 1.1882
29 96.6 23.001 238.22 59.96 1.2218
30 100 23.482 234.82 59.97 1.2474
Shear Rate Viscosity

[1/s] [mPa·s]

10.4 705.32
13.9 609.68
17.3 545.63
20.8 501.73
24.2
27.7
466.24
436.93
Salsa de frambuesa 60ºC
31.1 414.28 25
34.5 393.8
20
38 375.74
Tensión de corte [Pa]

41.4 362.22 15
44.9 345.82 Column D
10
48.3 330.79
51.8 320.13 5
55.2 309.36
58.7 301.53 0
0 20 40 60 80 100 120
62.1 289.46
65.6 287.11 Velocidad de corte
69 277.71
72.4 272.65
75.9 272.1
79.3 260.74 Salsa de frambuesa 60ºC
82.8 255.55
86.2 251.93 800
89.7 247.91 700
93.1 240.24 600
Viscosidad [mPa·s]

96.6 238.22 500

100 234.82 400
300
200
100
0
0 20 40 60 80 100
Velocidad de corte [1/s]
 200

Vi
100
0
0 20 40 60 80 100
Velocidad de corte [1/s]
uesa 60ºC

Column D

80 100 120
e

buesa 60ºC

60 80 100 120
de corte [1/s]
 60 80 100 120
de corte [1/s]
Project: LabInBio

Prueba: colado 25°C 1

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 138800 25.22 0.73763
2 18554 25.22 3.4952
3 6.99 84.238 12051 25.22 4.4763
4 10.4 95.608 9162.1 25.2 5.0805
5 13.9 103.27 7440.2 25.19 5.4877
6 17.3 108.91 6286.5 25.2 5.7875
7 20.8 112.31 5407.1 25.2 5.968
8 24.2 115.23 4758.5 25.2 6.1229
9 27.7 117.3 4241.1 25.2 6.2334
10 31.1 118.92 3823.2 25.2 6.3191
11 34.5 120.13 3477.1 25.19 6.3836
12 38 121.28 3192.2 25.18 6.4448
13 41.4 122.08 2946 25.18 6.4872
14 44.9 122.48 2728.9 25.19 6.5085
15 48.3 122.94 2543.9 25.17 6.533
16 51.8 123.46 2384.6 25.16 6.5604
17 55.2 124.19 2249.1 25.16 6.5995
18 58.7 124.67 2125.2 25.16 6.6249
19 62.1 125.1 2014.2 25.17 6.6476
20 65.6 125.35 1912.3 25.16 6.6611
21 69 126.12 1827.9 25.17 6.7018
22 72.4 126.59 1747.4 25.16 6.7267
23 75.9 127.02 1673.8 25.15 6.7496
24 79.3 127.82 1611.2 25.15 6.792
25 82.8 128.11 1547.6 25.16 6.8073
26 86.2 128.52 1490.6 25.14 6.8293
27 89.7 129.16 1440.4 25.15 6.8631
28 93.1 129.21 1387.7 25.14 6.8661
29 96.6 129.51 1341.3 25.15 6.882
30 100 129.64 1296.4 25.15 6.8887
Shear Rate Viscosity

[1/s] [mPa·s]
Colado 25ºC
140
120
Tensión de corte [Pa]

100
13.9 7440.2 80
17.3 6286.5
60
20.8 5407.1
40
24.2 4758.5
27.7 4241.1 20
31.1 3823.2 0
34.5 3477.1 0 20 40 60 80 100 120
38 3192.2 Velocidad de corte
41.4 2946
44.9 2728.9
48.3 2543.9
51.8 2384.6
55.2 2249.1
58.7 2125.2
62.1 2014.2 Colado 25ºC
65.6 1912.3 8000
69 1827.9 7000
72.4 1747.4 6000
Viscosidad [mPa·s]

75.9 1673.8 5000

79.3 1611.2 4000
82.8 1547.6 3000
86.2 1490.6 2000
89.7 1440.4 1000
93.1 1387.7 0
96.6 1341.3 0 20 40 60 80 100 120
100 1296.4 Velocidad de corte [1/s]
100 120

100 120
Project: LabInBio

Prueba: colado 60°C 1

Resultado: Viscosity curve 1

Interval and 1 30
Interval data:Point No. Shear Rate Shear Stress Viscosity Temperature Torque Status

[1/s] [Pa] [mPa·s] [°C] [mN·m]

1 72041 59.88 0.38245
2 3.55 23.969 6760.3 59.89 1.2737
3 6.99 28.567 4086.9 59.9 1.518
4 10.4 31.963 3063.2 59.91 1.6985
5 13.9 34.985 2520.6 59.91 1.8591
6 17.3 37.387 2158 59.91 1.9867
7 20.8 39.601 1906.7 59.91 2.1043
8 24.2 41.505 1714.1 59.93 2.2055
9 27.7 43.318 1566.1 59.93 2.3018
10 31.1 44.863 1442.4 59.94 2.384
11 34.5 46.373 1342.3 59.94 2.4642
12 38 47.801 1258.1 59.93 2.5401
13 41.4 49.602 1197 59.94 2.6358
14 44.9 50.676 1129.1 59.94 2.6928
15 48.3 51.672 1069.2 59.94 2.7458
16 51.8 52.747 1018.8 59.94 2.8029
17 55.2 53.857 975.37 59.94 2.8619
18 58.7 54.442 928.06 59.96 2.893
19 62.1 55.452 892.84 59.96 2.9466
20 65.6 55.861 852.17 59.95 2.9684
21 69 57.081 827.31 59.96 3.0332
22 72.4 58.267 804.34 59.95 3.0962
23 75.9 58.99 777.36 59.96 3.1346
24 79.3 59.725 752.87 59.96 3.1737
25 82.8 60.422 729.95 59.96 3.2107
26 86.2 60.822 705.41 59.96 3.232
27 89.7 62.061 692.15 59.96 3.2978
28 93.1 62.497 671.21 59.97 3.321
29 96.6 63.092 653.42 59.96 3.3526
30 100 63.715 637.16 59.97 3.3857
Shear Rate Viscosity
Colado 60ºC
[1/s] [mPa·s]
70
60
Tensión de corte [Pa]

50
10.4 3063.2 40
13.9 2520.6 30
17.3 2158 20
20.8 1906.7
10
24.2 1714.1
0
27.7 1566.1
0 20 40 60 80 100 120
31.1 1442.4
Velocidad de corte
34.5 1342.3
38 1258.1
41.4 1197
44.9 1129.1
48.3 1069.2
51.8 1018.8 Colado 60ºC
55.2 975.37 3500
58.7 928.06
3000
62.1 892.84
2500
Viscosidad [mPa·s]

65.6 852.17
69 827.31 2000
72.4 804.34 1500
75.9 777.36 1000
79.3 752.87 500
82.8 729.95 0
86.2 705.41 0 20 40 60 80 100 120
89.7 692.15 Velocidad de corte [1/s]
93.1 671.21
96.6 653.42
100 637.16
100 120