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Culture Documents
1. untar mayonesa a los pan 80% 21.99 22.4 12.63 18.18 14.57 12.49 17.86 11.69 10.73 4.43 6.62 9.59 10.69 11.47 12.61 8.6 11.14 10.89 9.56 8.41 8 8 8 8 6 10 7 7 10
2. poner jamon al pan y pasar el 2do pan 80% 4.14 9.27 4.5 15.5 12.55 27.56 11.01 13.73 14.42 6.44 11.4 10.33 13.41 13.16 6.33 11.3 9.59 19.27 15.58 5.02 9.27 6.04 13.05 7.71 17.05 7.47 9.24 8.46 6.75
3. poner el queso y el 2do pan 80% 7.38 15.16 9.55 15.78 19.14 12.37 10.67 14.13 11.14 10.76 8.74 8.5 16.63 9 14.5 7.28 8.03 9.63 19.99 22.21 8.67 12.2 11.95 13.62 15.33 8.83 8.79 6.82 7.47
4. envolver el lonch 80% 18.04 12.16 11.24 11.89 8.55 7.82 14.53 5.4 13.09 8.35 8.34 8.34 8.35 9.4 9.08 9.03 8.04 8.08 9.07 9.1 5.16 5.39 6.6 8.65 4.91 4.22 5.76 5.74 4.37
n'= 60