The amount of bran (%) The amount of yeast (%) The fermantation time(*) (min)

0 2 60
0 2 90
0 2 120
0 4 60
0 4 90
0 4 120
0 6 60
0 6 90
0 6 120
10 2 60
10 2 90
10 2 120
10 4 60
10 4 90
10 4 120
10 6 60
10 6 90
10 6 120
20 2 60
20 2 90
20 2 120
20 4 60
20 4 90
20 4 120
20 6 60
20 6 90
20 6 120
the amount of phytic acid (**) (mg/100g)
156.9 0 2 90 151.5
151.5 0 4 60 154.8
142.3 0 4 120 133
154.8 0 6 90 144.3
142.3 10 2 60 334.9
133 10 2 120 321.2
152.1 10 4 90 323
144.3 10 6 60 321.7
123.4 10 6 120 287.8
334.9 20 2 90 507.1
329.1 20 4 60 498.3
321.2 20 4 120 474.6
362.2 20 6 90 487.9
323
303.5
321.7
309.2
287.8
511.9
507.1
481.9
498.3
489.3
474.6
495.4
487.9
459