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Unit Goals: Students will be able to explain food traditions/culture, students will describe
how to cook a certain dish and students will be able to name their food and Drink preferences
Lesson Objectives:
Students will be able to use learned vocabulary and explain how to cook a certain dish
Students will be able to write a list of their favourite foods
Students will be able to use what they learned to write a comparison of food in France to where
they are from
Standard Addressed:
1.N.SL.d, 1.1.N.SL.i, 1.1.N.RW.i, 1.2.N.L.b, 1.3.N.S.a, 1.3.N.W.a, 1.3.N.W.c
2.1.N.F.c, 2.2.N.F.a
3.1.N.a
4.1.N.b, 4.2.N.b
5.2.N.a
Lesson Plan Activities: “Aujourd'hui, nous allons utiliser les informations de tout ce que
nous avons appris dans cette unité. Tout le monde va écrire une lettre à un correspondant que
nous allons envoyer à une classe en France. Vous allez écrire sur les différences culturelles entre
la nourriture et les repas en France vs ici, votre nourriture préférée à manger et comment faire un
Students will have the entire class period to plan and write a letter to a pen pal in France about
the cultural differences, their favourite food to eat and how to make a dish of their choosing.
Students will eventually mail the letters and wait for a response.
Closure/Homework: ”Si vous n'avez pas terminé votre lettre, veuillez la terminé à la maison.
Cher: