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1. Kadar Air
Kode Nomer Botol Berat Botol + Timbang Selisi Timbang Selisih % K. Rata2 STDV %
Sampel Sampel Kosong Sampel Sampel 1 h 2 AIR STDV
SJK S.1 14,193 2,113 16,306 16,067 0,240 16,068 11,344 11,272 0,175 1,552
S.2 14,386 2,106 16,492 16,252 0,240 16,259 11,400
S.3 14,014 2,131 16,145 15,909 0,236 15,913 11,073
RZQ R.1 13,761 2,075 15,836 15,549 0,287 15,553 13,838 13,533 0,266 1,965
R.2 13,411 2,098 15,508 15,227 0,281 15,232 13,413
R.3 13,692 2,009 15,701 15,433 0,268 14,436 13,349
975 1.1 13,356 2,056 15,412 15,133 0,002 15,135 13,563 13,992 0,421 3,011
1.2 12,917 2,079 14,996 14,697 -0,004 14,693 14,405
1.3 12,975 2,067 15,042 14,752 0,002 14,754 14,009
681 2.1 13,253 2,043 15,296 14,986 0,311 15,009 -0,023 14,076 13,982 0,082 0,585
2.2 14,249 2,102 16,350 16,035 0,316 16,057 -0,023 13,936
2.3 12,798 2,138 14,936 14,614 0,322 14,639 -0,024 13,932
572 3.1 13,840 2,058 15,898 15,587 0,311 15,618 -0,031 13,602 13,835 0,208 1,506
3.2 14,160 2,090 16,250 15,937 0,313 15,960 -0,022 13,899
3.3 13,933 2,050 15,983 15,674 0,309 15,696 -0,022 14,004
413 4.1 13,386 2,051 15,437 15,129 0,308 15,149 -0,020 14,044 13,782 0,502 3,644
4.2 13,713 2,104 15,817 15,516 0,301 15,539 -0,023 13,203
4.3 13,064 2,016 15,080 14,776 0,304 14,796 -0,020 14,099
324 5.1 13,632 2,045 15,677 15,376 0,301 15,398 -0,022 13,644 13,589 0,135 0,992
5.2 14,064 2,026 16,090 15,788 0,302 15,813 -0,025 13,686
5.3 14,359 2,018 16,377 16,081 0,296 16,106 -0,025 13,435
235 6.1 13,690 2,065 15,754 15,457 0,297 15,479 -0,022 13,305 13,458 0,133 0,991
6.2 13,468 2,021 15,490 15,217 0,272 15,216 0,002 13,551
6.3 13,218 2,074 15,291 14,990 0,301 15,011 -0,020 13,518
146 7.1 14,292 2,045 16,337 16,041 0,297 16,065 -0,024 13,334 13,272 0,126 0,947
7.2 13,032 2,093 15,125 14,824 0,302 14,846 -0,022 13,355
7.3 13,917 2,080 15,996 15,701 0,295 15,723 -0,022 13,128
757 8.1 13,536 2,041 15,577 15,287 0,290 15,311 -0,023 13,046 12,940 0,115 0,891
8.2 13,619 2,007 15,626 15,343 0,283 15,366 -0,023 12,957
8.3 13,564 2,011 15,575 15,297 0,278 15,317 -0,020 12,817
868 9.1 13,088 2,008 15,095 14,821 0,274 14,846 -0,025 12,436 12,710 0,245 1,927
9.2 12,949 2,010 14,960 14,679 0,280 14,700 -0,021 12,909
9.3 13,565 2,073 15,637 15,350 0,288 15,372 -0,022 12,786
% Kadar Air
16.000
13.533 13.992 13.982 13.835 13.782 13.589 13.458
14.000 13.272 12.940 12.710
12.000 11.272
10.000
8.000
Kadar Air
6.000
4.000
2.000
0.000
Sajiku Rizqiyya F1 F2 F3 F4 F5 F6 F7 F8 F9
(70:30:0) (65:30:5) (60:30:10) (55:30:15) (50:30:20) (45:30:25) (40:30:30) (35:30:35) (30:30:40)
Formula
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
KadarAir
1 2 3 4 5 6
sajiku 3 11,27233
f9 3 12,71033
f8 3 12,94000 12,94000
f7 3 13,27233 13,27233
f6 3 13,45800 13,45800
rizqiyya 3 13,53333 13,53333 13,53333
f5 3 13,58833 13,58833 13,58833
f4 3 13,78200 13,78200
f3 3 13,83500 13,83500
f2 3 13,98133
f1 3 13,99233
Sig. 1,000 ,279 ,122 ,175 ,115 ,061
2. Kadar Abu
Kode Nomer Krus Sampel Krus (gr) Berat % K. Rata2 STD %
Sampel Sampel Kosong (gr) + Sampel Akhir ABU STD
(gr) (gr) Krus (gr)
SJK S.1 17,351 2,067 19,418 17,481 6,274
S.2 16,765 2,005 18,771 16,896 6,533 6,417 0,131 2,049
S.3 16,088 2,083 18,171 16,222 6,444
RZQ R.1 14,547 2,034 16,581 14,657 5,414
R.2 10,243 2,017 12,260 10,354 5,498 5,414 0,084 1,544
R.3 10,266 2,039 12,305 10,375 5,331
975 1.1 9,223 2,016 11,239 9,315 4,588
1.2 8,476 2,020 10,496 8,563 4,331 4,486 0,137 3,043
1.3 8,653 2,005 10,657 8,744 4,540
681 2.1 17,308 2,068 19,376 17,402 4,531
2.2 16,536 2,008 18,544 16,629 4,607 4,584 0,046 1,003
2.3 16,197 2,087 18,284 16,294 4,614
572 3.1 16,061 2,042 18,103 16,158 4,750
3.2 15,053 2,049 17,102 15,149 4,670 4,677 0,069 1,483
3.3 16,116 2,054 18,169 16,210 4,612
413 4.1 16,256 2,019 18,275 16,353 4,834
4.2 17,399 2,016 19,415 17,496 4,802 4,809 0,022 0,467
4.3 16,070 2,002 18,072 16,166 4,791
324 5.1 17,174 2,004 19,177 17,268 4,727
5.2 16,399 2,041 18,440 16,493 4,639 4,847 0,287 5,915
5.3 16,006 2,018 18,024 16,111 5,174
235 6.1 16,883 2,018 18,900 16,977 4,664
6.2 16,491 2,009 18,499 16,593 5,098 4,909 0,222 4,523
6.3 16,633 2,007 18,640 16,733 4,964
146 7.1 14,977 2,096 17,073 15,085 5,195
7.2 16,768 2,015 18,783 16,869 5,013 5,040 0,144 2,859
7.3 17,678 2,022 19,701 17,778 4,910
757 8.1 16,370 2,002 18,372 16,475 5,289
8.2 15,373 2,010 17,382 15,472 4,951 5,141 0,173 3,356
8.3 17,480 2,011 19,490 17,584 5,183
868 9.1 16,540 2,003 18,542 16,641 5,064
9.2 17,023 2,000 19,023 17,132 5,474 5,313 0,219 4,124
9.3 16,322 2,020 18,342 16,431 5,402
Keterangan :
% Kadar Abu SJK = Kontrol “Sajiku”
7.000 6.417 RZQ = Kontrol “Rizzqiya”
6.000 5.414 F1 = TT 30% : TB 70% : TP 0%
5.141 5.313
5.000 4.584 4.677 4.809 4.847 4.909 5.040 F2 = TT 30% : TB 65% : TP 5%
4.486
4.000 F3 = TT 30% : TB 60% : TP 10%
Kadar Abu
Series1
3.000 F4 = TT 30% : TB 55% : TP 15%
F5 = TT 30% : TB 50% : TP 20%
2.000
F6 = TT 30% : TB 45% : TP 25%
1.000
F7 = TT 30% : TB 40% : TP 30%
0.000
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9 F8 = TT 30% : TB 35% : TP 35%
Formula F9 = TT 30% : TB 30% : TP 40%
Descriptives
KadarAbu
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
Lower Bound Upper Bound
ANOVA
KadarAbu
KadarAbu
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6 7 8
f1 3 4,486200
f2 3 4,583867 4,583867
f3 3 4,677100 4,677100 4,677100
f4 3 4,808933 4,808933 4,808933
f5 3 4,846533 4,846533 4,846533
f6 3 4,908533 4,908533 4,908533
f7 3 5,039533 5,039533 5,039533
f8 3 5,141067 5,141067 5,141067
f9 3 5,313233 5,313233
rizqiyya 3 5,414100
sajiku 3 6,416933
Sig. ,179 ,077 ,117 ,118 ,105 ,058 ,059 1,000
3. Kadar Lemak
Kode Nomer Kertas Berat Kertas Timban Timbang % K. Rata STD %
Sampel Sampel Saring Sampel Saring + g Oven akhir LEMAK 2 STD
(gr) (gr) Sampel
SJK S.1 0,540 2,029 2,570 2,280 2,269 0,547 0,550 0,043 7,885
S.2 0,559 2,017 2,576 2,290 2,278 0,595
S.3 0,552 2,026 2,578 2,338 2,328 0,508
RZQ R.1 0,542 2,014 2,556 2,318 2,308 0,511 0,498 0,032 6,470
R.2 0,548 2,018 2,567 2,331 2,321 0,461
R.3 0,550 2,036 2,586 2,366 2,355 0,521
975 1.1 0,566 2,474 3,039 2,335 2,318 0,679 0,718 0,034 4,735
1.2 0,572 2,472 3,044 2,382 2,364 0,736
1.3 0,570 2,380 2,950 2,377 2,359 0,740
681 2.1 0,553 2,048 2,602 2,295 2,278 0,806 0,785 0,019 2,420
2.2 0,554 2,008 2,562 2,279 2,263 0,782
2.3 0,556 2,057 2,614 2,302 2,286 0,768
572 3.1 0,554 2,086 2,639 2,331 2,314 0,801 0,831 0,028 3,341
3.2 0,543 2,035 2,577 2,285 2,268 0,855
3.3 0,521 2,042 2,563 2,263 2,246 0,838
413 4.1 0,550 2,008 2,558 2,259 2,242 0,832 0,859 0,024 2,743
4.2 0,516 2,033 2,549 2,270 2,252 0,871
4.3 0,554 2,037 2,591 2,288 2,270 0,874
324 5.1 0,554 2,058 2,612 2,308 2,289 0,923 0,899 0,029 3,254
5.2 0,549 2,074 2,623 2,315 2,296 0,906
5.3 0,563 2,055 2,617 2,313 2,295 0,866
235 6.1 0,559 2,092 2,651 2,339 2,319 0,980 0,984 0,021 2,164
6.2 0,554 2,062 2,616 2,324 2,304 0,965
6.3 0,563 2,075 2,638 2,328 2,307 1,007
146 7.1 0,561 2,040 2,601 2,293 2,273 0,980 1,046 0,058 5,553
7.2 0,549 2,008 2,557 2,263 2,241 1,066
7.3 0,564 2,007 2,570 2,265 2,243 1,091
757 8.1 0,559 2,035 2,594 2,305 2,282 1,086 1,075 0,017 1,540
8.2 0,553 2,036 2,589 2,294 2,272 1,056
8.3 0,571 2,003 2,574 2,290 2,268 1,083
868 9.1 0,560 2,009 2,569 2,270 2,247 1,140 1,110 0,037 3,313
9.2 0,566 2,076 2,642 2,340 2,318 1,069
9.3 0,562 2,005 2,567 2,266 2,243 1,122
Keterangan :
% Kadar Lemak SJK = Kontrol “Sajiku”
1.200 RZQ = Kontrol “Rizzqiya”
1.110
1.046 1.075
0.984 F1 = TT 30% : TB 70% : TP 0%
1.000
0.899 F2 = TT 30% : TB 65% : TP 5%
0.831 0.859
0.785
0.800 0.718 F3 = TT 30% : TB 60% : TP 10%
Kadar Lemak
Descriptives
KadarLemak
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
KadarLemak
KadarLemak
Duncan
1 2 3 4 5 6 7 8
rizqiyya 3 ,497567
sajiku 3 ,550133
f1 3 ,718433
f2 3 ,785067
f3 3 ,831167 ,831167
f4 3 ,858667 ,858667
f5 3 ,898633
f6 3 ,984000
f7 3 1,045900
f8 3 1,075200 1,075200
f9 3 1,110400
Sig. ,065 1,000 ,102 ,320 ,154 1,000 ,290 ,207
4. Protein
Kode Nomer Berat Vol Vol fk % Rata2 STD %
Sampel Sampel Sampel HCl Blanko Protein STD
SJK S.1 0,133 5,8 0,6 6,25 7,312 7,475 0,141 1,889
S.2 0,131 5,9 0,6 6,25 7,557
S.3 0,131 5,9 0,6 6,25 7,556
RZQ R.1 0,139 6,6 0,6 6,25 8,084
R.2 0,138 6,5 0,6 6,25 8,006 8,175 0,229 2,802
R.3 0,133 6,6 0,6 6,25 8,436
975 1.1 0,133 3,8 0,6 6,25 4,510
1.2 0,139 4,6 0,6 6,25 5,389 5,119 0,529 10,326
1.3 0,141 4,7 0,6 6,25 5,457
681 2.1 0,132 4,1 0,6 6,25 4,947
2.2 0,133 3,6 0,6 6,25 4,209 4,636 0,383 8,258
2.3 0,138 4,1 0,6 6,25 4,753
572 3.1 0,133 3,8 0,6 6,25 4,513
3.2 0,136 3,9 0,6 6,25 4,541 4,541 0,027 0,603
3.3 0,139 4 0,6 6,25 4,568
413 4.1 0,136 3,6 0,6 6,25 4,134
4.2 0,134 3,8 0,6 6,25 4,459 4,196 0,239 5,687
4.3 0,131 3,4 0,6 6,25 3,994
324 5.1 0,133 3,4 0,6 6,25 3,925
5.2 0,139 3,9 0,6 6,25 4,446 3,985 0,435 10,914
5.3 0,131 3,1 0,6 6,25 3,583
235 6.1 0,138 3,3 0,6 6,25 3,672
6.2 0,139 3,3 0,6 6,25 3,630 3,654 0,022 0,600
6.3 0,133 3,2 0,6 6,25 3,661
146 7.1 0,131 3 0,6 6,25 3,423
7.2 0,134 3,1 0,6 6,25 3,497 3,491 0,066 1,877
7.3 0,137 3,2 0,6 6,25 3,554
757 8.1 0,136 2,8 0,6 6,25 3,023
8.2 0,138 3,1 0,6 6,25 3,388 3,281 0,225 6,849
8.3 0,136 3,1 0,6 6,25 3,433
868 9.1 0,135 2,7 0,6 6,25 2,900 3,216 0,339 10,557
9.2 0,136 3,2 0,6 6,25 3,575
9.3 0,136 2,9 0,6 6,25 3,172
Keterangan :
Protein SJK = Kontrol “Sajiku”
5 4.541
4.196 3.985 Series1
4 3.654 3.491 F5 = TT 30% : TB 50% : TP 20%
3.281 3.216
3 F6 = TT 30% : TB 45% : TP 25%
2 F7 = TT 30% : TB 40% : TP 30%
1 F8 = TT 30% : TB 35% : TP 35%
0 F9 = TT 30% : TB 30% : TP 40%
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9
Formula
Descriptives
Protein
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
Lower Bound Upper Bound
ANOVA
Protein
Protein
Duncan
f9 3 3,21580
f8 3 3,28110
f7 3 3,49150 3,49150
f6 3 3,65443 3,65443
f5 3 3,98460 3,98460
f4 3 4,19583 4,19583
f3 3 4,54057
f2 3 4,63643 4,63643
f1 3 5,11863
sajiku 3 7,47390
rizqiyya 3 8,17400
Sig. ,101 ,059 ,380 ,090 ,053 1,000 1,000
5. Karbohidrat
Kode Nomer % Air % Abu % % % Rata2 STDV %
Sampel Sampel Lemak Protein Karbohidra STDV
t
SJK S.1 11,344 6,274 0,547 7,309 74,526 74,287 0,326 0,439
S.2 11,4 6,533 0,595 7,557 73,915
S.3 11,073 6,444 0,508 7,556 74,419
RZQ R.1 13,838 5,414 0,511 8,082 72,155 72,381 0,234 0,324
R.2 13,413 5,498 0,461 8,005 72,623
R.3 13,349 5,331 0,521 8,435 72,365
975 1.1 13,563 4,588 0,679 4,510 76,660 75,684 0,847 1,119
1.2 14,405 4,331 0,736 5,389 75,138
1.3 14,009 4,540 0,740 5,457 75,254
681 2.1 14,076 4,531 0,806 4,947 75,640 76,013 0,419 0,552
2.2 13,936 4,607 0,782 4,209 76,467
2.3 13,932 4,614 0,768 4,753 75,933
572 3.1 13,602 4,750 0,801 4,513 76,334 76,116 0,191 0,251
3.2 13,899 4,670 0,855 4,541 76,035
3.3 14,004 4,612 0,838 4,568 75,979
413 4.1 14,044 4,834 0,832 4,134 76,156 76,355 0,273 0,357
4.2 13,203 4,802 0,871 4,459 76,665
4.3 14,099 4,791 0,874 3,994 76,242
324 5.1 13,644 4,727 0,923 3,925 76,781 76,682 0,322 0,420
5.2 13,686 4,639 0,906 4,446 76,322
5.3 13,435 5,174 0,866 3,583 76,943
235 6.1 13,305 4,664 0,980 3,672 77,379 76,995 0,336 0,436
6.2 13,551 5,098 0,965 3,630 76,756
6.3 13,518 4,964 1,007 3,661 76,850
146 7.1 13,334 5,195 0,981 3,424 77,067 77,151 0,143 0,186
7.2 13,355 5,013 1,066 3,497 77,069
7.3 13,128 4,910 1,091 3,554 77,316
757 8.1 13,046 5,289 1,086 3,023 77,556 77,563 0,082 0,106
8.2 12,957 4,952 1,056 3,388 77,648
8.3 12,817 5,183 1,084 3,433 77,484
868 9.1 12,436 5,064 1,140 2,900 78,460 77,650 0,752 0,969
9.2 12,909 5,474 1,069 3,575 76,973
9.3 12,786 5,402 1,122 3,172 77,518
Karbohidrat Keterangan :
SJK = Kontrol “Sajiku”
79
RZQ = Kontrol “Rizzqiya”
78 77.563 77.65
76.995 77.151 F1 = TT 30% : TB 70% : TP 0%
77 76.682
76.116 76.355
76.013 F2 = TT 30% : TB 65% : TP 5%
76 75.684
75 F3 = TT 30% : TB 60% : TP 10%
Karbohidrat
74.287
74 Series1 F4 = TT 30% : TB 55% : TP 15%
73 72.381 F5 = TT 30% : TB 50% : TP 20%
72 F6 = TT 30% : TB 45% : TP 25%
71
F7 = TT 30% : TB 40% : TP 30%
70
F8 = TT 30% : TB 35% : TP 35%
69
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9 F9 = TT 30% : TB 30% : TP 40%
Formula
Descriptives
Karbohidrat
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Karbohidrat
Karbohidrat
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6 7
rizqiyya 3 72,38100
sajiku 3 74,28667
f1 3 75,68400
f2 3 76,01333 76,01333
f3 3 76,11600 76,11600
f4 3 76,35433 76,35433 76,35433
f5 3 76,68200 76,68200 76,68200
f6 3 76,99500 76,99500 76,99500
f7 3 77,15067 77,15067
f8 3 77,56267
f9 3 77,65033
Sig. 1,000 1,000 ,088 ,089 ,093 ,213 ,095
6. Amilosa
Kode Nomer Berat Faktor Absorbans Amilosa % Rata- STD % STD
Sampe Sampe Sampel Pengenceran i Amilosa rata
l l
SJK S.1 0,1061 20 0,32 0,1407 24,1586
S.2 0,1149 20 0,35 0,1542 24,9329 24,370 0,493 2,022
S.3 0,1088 20 0,33 0,1452 24,0177
RZQ R.1 0,1083 20 0,35 0,1542 23,4821
R.2 0,1056 20 0,34 0,1497 24,2015 23,726 0,412 1,737
R.3 0,1033 20 0,33 0,1452 23,4936
975 1.1 0,1109 20 0,37 0,1632 22,7318
1.2 0,1036 20 0,35 0,1542 22,8914 22,932 0,223 0,973
1.3 0,1087 20 0,36 0,1587 23,1727
681 2.1 0,1019 20 0,32 0,1407 22,6056
2.2 0,1071 20 0,33 0,1452 23,1087 22,843 0,253 1,106
2.3 0,1088 20 0,34 0,1497 22,8154
572 3.1 0,1061 20 0,32 0,1407 22,5128
3.2 0,1149 20 0,35 0,1542 22,8408 22,746 0,203 0,892
3.3 0,1088 20 0,33 0,1452 22,8836
413 4.1 0,1083 20 0,35 0,1542 22,4766
4.2 0,1056 20 0,34 0,1497 22,8492 22,477 0,372 1,653
4.3 0,1033 20 0,33 0,1452 22,1059
324 5.1 0,1109 20 0,37 0,1632 22,438
5.2 0,1036 20 0,35 0,1542 22,7684 22,470 0,284 1,265
5.3 0,1087 20 0,36 0,1587 22,2028
235 6.1 0,1148 20 0,38 0,1678 22,2249
6.2 0,1031 20 0,34 0,1497 22,0366 22,370 0,426 1,902
6.3 0,1069 20 0,36 0,1542 22,8495
146 7.1 0,1097 20 0,36 0,1587 21,9366
7.2 0,1043 20 0,34 0,1497 22,0026 22,138 0,293 1,324
7.3 0,1077 20 0,36 0,1587 22,474
757 8.1 0,1057 20 0,35 0,1542 22,177
8.2 0,1075 20 0,36 0,1587 21,9288 21,800 0,455 2,088
8.3 0,106 20 0,35 0,1542 21,2944
868 9.1 0,1095 20 0,35 0,1542 21,1645
9.2 0,1098 20 0,35 0,1542 22,0875 21,683 0,472 2,176
9.3 0,1142 20 0,36 0,1587 21,7964
Keterangan :
Amilosa SJK = Kontrol “Sajiku”
25 RZQ = Kontrol “Rizzqiya”
24.5 24.37
F1 = TT 30% : TB 70% : TP 0%
24 23.726
F2 = TT 30% : TB 65% : TP 5%
23.5
22.932 22.843 F3 = TT 30% : TB 60% : TP 10%
23 22.746
% Amilosa
Descriptives
Amilosa
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Amilosa
Amilosa
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6
f9 3 21,68280
f8 3 21,80007 21,80007
f7 3 22,13773 22,13773 22,13773
f6 3 22,37033 22,37033 22,37033
f5 3 22,46973 22,46973 22,46973
f4 3 22,47723 22,47723 22,47723
f3 3 22,74573 22,74573
f2 3 22,84323
f1 3 22,93197
rizqiyya 3 23,72573
sajiku 3 24,36973
Sig. ,165 ,053 ,081 ,111 1,000 1,000
7. Pati
Kode Nomer Berat Faktor Absorbans Pati Rata- STD % STD
Sampel Sampel Sampel Pengencera i rata
n
SJK S.1 1,0295 10000 0,63 71,867
S.2 1,0637 10000 0,64 71,383 71,437 0,406 0,568
S.3 1,0324 10000 0,63 71,061
RZQ R.1 1,0367 10000 0,6 72,902
R.2 1,0553 10000 0,61 72,961 73,094 0,283 0,387
R.3 1,0483 10000 0,6 73,418
975 1.1 1,0448 10000 0,66 77,256
1.2 1,0768 10000 0,67 77,300 76,992 0,496 0,644
1.3 1,0272 10000 0,64 76,421
681 2.1 1,0474 10000 0,63 76,956
2.2 1,0606 10000 0,64 76,393 76,715 0,290 0,378
2.3 1,0448 10000 0,63 76,795
572 3.1 1,0295 10000 0,63 76,429
3.2 1,0637 10000 0,64 76,171 76,604 0,542 0,707
3.3 1,0324 10000 0,63 77,211
413 4.1 1,0367 10000 0,6 76,501
4.2 1,0553 10000 0,61 76,054 76,282 0,224 0,293
4.3 1,0483 10000 0,6 76,292
324 5.1 1,0448 10000 0,66 76,056
5.2 1,0768 10000 0,67 76,893 76,274 0,544 0,713
5.3 1,0272 10000 0,64 75,873
235 6.1 1,0451 10000 0,63 76,273
6.2 1,0264 10000 0,62 76,387 75,939 0,679 0,894
6.3 1,0606 10000 0,63 75,158
146 7.1 1,0291 10000 0,6 75,641
7.2 1,0398 10000 0,61 76,143 75,544 0,653 0,864
7.3 1,03 10000 0,61 74,848
757 8.1 1,035 10000 0,64 74,283
8.2 1,0639 10000 0,65 75,388 75,162 0,790 1,051
8.3 1,0244 10000 0,63 75,814
868 9.1 1,035 10000 0,62 75,752
9.2 1,0955 10000 0,66 74,351 75,084 0,703 0,936
9.3 1,0296 10000 0,62 75,149
Pati Keterangan :
Formula
Descriptives
Pati
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Pati
Pati
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6
sajiku 3 71,43677
rizqiyya 3 73,09350
f9 3 75,08397
f8 3 75,16157
f7 3 75,54377 75,54377
f6 3 75,93937 75,93937 75,93937
f5 3 76,27407 76,27407 76,27407
f4 3 76,28217 76,28217 76,28217
f3 3 76,60367 76,60367
f2 3 76,71480 76,71480
f1 3 76,99240
Sig. 1,000 1,000 ,088 ,139 ,128 ,158
8. Serat Kasar
Kode Nomer Berat Berat Setelah % Serat Rata- STD % STD
Sampel Sampel Tabung Sampel Perlakuan Kasar rata
(gr) (gr) (gr)
SJK S.1 1,4834 2,0234 1,4885 0,252
S.2 1,4523 2,1376 1,4581 0,271 0,268 0,015 5,549
S.3 1,4391 2,2749 1,4455 0,281
RZQ R.1 1,4832 2,5072 1,4891 0,235
R.2 1,4737 2,4791 1,4789 0,210 0,221 0,013 6,007
R.3 1,4679 2,1245 1,4725 0,217
975 1.1 1,4518 2,1707 1,4548 0,138
1.2 1,4534 1,9776 1,4559 0,126 0,128 0,009 7,239
1.3 1,4468 2,0017 1,4492 0,120
681 2.1 1,4795 2,1577 1,4827 0,148
2.2 1,4795 2,1131 1,4823 0,133 0,141 0,008 5,644
2.3 1,4489 2,0418 1,4518 0,142
572 3.1 1,5007 2,3271 1,5042 0,150
3.2 1,4350 2,1707 1,4381 0,143 0,144 0,006 4,073
3.3 1,4756 2,3045 1,4788 0,139
413 4.1 1,4391 2,0738 1,4422 0,149
4.2 1,4832 1,9245 1,4863 0,161 0,151 0,009 6,109
4.3 1,5037 2,3803 1,5071 0,143
324 5.1 1,4679 1,9776 1,4712 0,167
5.2 1,5018 2,0017 1,5055 0,185 0,174 0,009 5,349
5.3 1,4534 1,9823 1,4568 0,172
235 6.1 1,4621 2,3900 1,4662 0,172
6.2 1,4907 2,3376 1,4952 0,193 0,183 0,011 5,788
6.3 1,4790 2,2749 1,4832 0,185
146 7.1 1,4222 2,5072 1,4267 0,179
7.2 1,4828 2,4791 1,4873 0,182 0,184 0,006 3,420
7.3 1,4749 2,4051 1,4795 0,191
757 8.1 1,4859 2,1969 1,4903 0,200
8.2 1,4728 2,1144 1,4767 0,184 0,187 0,012 6,575
8.3 1,4840 2,2149 1,4879 0,176
868 9.1 1,4987 2,0042 1,5029 0,210
9.2 1,4525 2,1090 1,4565 0,190 0,193 0,015 7,961
9.3 1,4758 2,1187 1,4796 0,179
Keterangan :
Serat Kasar SJK = Kontrol “Sajiku”
0.3 RZQ = Kontrol “Rizzqiya”
0.268
0.25
F1 = TT 30% : TB 70% : TP 0%
0.221 F2 = TT 30% : TB 65% : TP 5%
0.2 0.187 0.193
0.183 0.184 F3 = TT 30% : TB 60% : TP 10%
0.174
Serat Kasar
Descriptives
SeratKasar
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
SeratKasar
SeratKasar
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5
f1 3 ,12800
f2 3 ,14100 ,14100
f3 3 ,14400 ,14400
f4 3 ,15100
f5 3 ,17467
f6 3 ,18333
f7 3 ,18400
f8 3 ,18667
f9 3 ,19300
rizqiyya 3 ,22067
sajiku 3 ,26800
Sig. ,098 ,294 ,073 1,000 1,000
9. Cooking Loss
Kode Nomer Berat Berat Mentah Berat Cookin Rata-rata STD % STD
Sampel Sampel Mentah + Batter (gr) Matang (gr) g Loss
(gr)
SJK S.1 1,4413 2,2484 1,4339 36,226 35,535 2,233 6,284
S.2 1,685 2,2643 1,4188 37,340
S.3 1,5063 2,8991 1,9413 33,038
RZQ R.1 2,4738 4,0676 2,7106 33,361 31,714 1,707 5,382
R.2 1,6182 2,7988 1,908 31,828
R.3 2,4972 4,2279 2,9615 29,953
975 1.1 1,1999 2,1467 1,3970 34,923 32,315 3,137 9,707
1.2 1,8165 3,1061 2,0753 33,186
1.3 1,5162 3,2451 2,3094 28,834
681 2.1 3,8583 6,1453 4,2361 31,068 31,774 1,067 3,359
2.2 1,5552 2,6829 1,7975 33,002
2.3 2,0803 3,4571 2,3767 31,252
572 3.1 3,1604 4,9109 3,3790 31,194 31,198 0,039 0,125
3.2 2,5293 3,7981 2,6116 31,239
3.3 2,7432 4,6702 3,2149 31,161
413 4.1 3,1150 4,8153 3,3205 31,043 30,721 0,413 1,344
4.2 2,7929 4,3037 3,0016 30,255
4.3 3,8605 6,3696 4,4036 30,865
324 5.1 1,3587 2,4282 1,6841 30,644 30,162 0,836 2,771
5.2 1,8149 3,0182 2,0933 30,644
5.3 2,5590 4,6060 3,2612 29,197
235 6.1 2,5946 3,0443 2,1699 28,723 29,816 0,947 3,177
6.2 2,6162 3,1304 2,1789 30,395
6.3 2,8069 3,3242 2,3160 30,329
146 7.1 1,6133 2,8003 1,9504 30,350 29,275 1,062 3,627
7.2 1,4313 2,5209 1,7836 29,247
7.3 2,1454 3,8527 2,7652 28,227
757 8.1 1,9109 3,3425 2,3962 28,311 28,819 0,462 1,601
8.2 2,6766 3,9458 2,8042 28,932
8.3 1,8821 3,2927 2,3308 29,213
868 9.1 2,0702 3,6275 2,5878 28,662 28,496 0,397 1,394
9.2 1,4660 2,7023 1,9245 28,783
9.3 2,4716 4,6269 3,3294 28,043
Keterangan :
Cooking Loss SJK = Kontrol “Sajiku”
40.000 RZQ = Kontrol “Rizzqiya”
35.535
35.000 F1 = TT 30% : TB 70% : TP 0%
31.714 32.315 31.774 31.198 30.721
30.162 29.816 29.275
30.000 28.819 28.496
F2 = TT 30% : TB 65% : TP 5%
25.000 F3 = TT 30% : TB 60% : TP 10%
Cooking Loss
Descriptives
CookingLoss
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
CookingLoss
Sum of Squares df Mean Square F Sig.
CookingLoss
Duncan
1 2 3 4
f9 3 28,495667
f8 3 28,818733
f7 3 29,274933 29,274933
f6 3 29,815700 29,815700 29,815700
f5 3 30,161633 30,161633 30,161633
f4 3 30,721167 30,721167 30,721167
f3 3 31,198200 31,198200 31,198200
rizqiyya 3 31,714167 31,714167
f2 3 31,773600 31,773600
f1 3 32,314633
sajiku 3 35,534700
Sig. ,052 ,071 ,071 1,000
68.000 67.685
Series1
F3 = TT 30% : TB 60% : TP 10%
66.000 F4 = TT 30% : TB 55% : TP 15%
64.465
64.000 F5 = TT 30% : TB 50% : TP 20%
Descriptives
CookingYield
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
CookingYield
Sum of Squares df Mean Square F Sig.
CookingYield
Duncan
1 2 3 4
sajiku 3 64,465300
f1 3 67,685367
f2 3 68,226400 68,226400
rizqiyya 3 68,285833 68,285833
f3 3 68,801800 68,801800 68,801800
f4 3 69,278833 69,278833 69,278833
f5 3 69,838367 69,838367 69,838367
f6 3 70,184300 70,184300 70,184300
f7 3 70,725067 70,725067
f8 3 71,181267
f9 3 71,504333
Sig. 1,000 ,071 ,071 ,052
Descriptives
DayaSerapAir
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
DayaSerapAir
DayaSerapAir
Duncan
1 2 3 4 5 6 7
f9 3 1,872067
f8 3 1,923067 1,923067
f7 3 1,947333 1,947333
f6 3 1,984000 1,984000
f5 3 2,051600 2,051600
f4 3 2,106933
f3 3 2,215133
f2 3 2,337500
f1 3 2,340267
sajiku 3 2,343133
rizqiyya 3 2,453033
Sig. ,087 ,162 ,105 ,180 1,000 ,896 1,000
0.000
F7 = TT 30% : TB 40% : TP 30%
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9
F8 = TT 30% : TB 35% : TP 35%
Formula
F9 = TT 30% : TB 30% : TP 40%
Descriptives
DayaSerapMinyak
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
DayaSerapMinyak
DayaSerapMinyak
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5
sajiku 3 ,900967
rizqiyya 3 ,926433
f9 3 1,036733
f8 3 1,109800
f7 3 1,136367 1,136367
f6 3 1,154767 1,154767 1,154767
f5 3 1,183400 1,183400 1,183400
f4 3 1,191067 1,191067
f3 3 1,201567 1,201567
f2 3 1,218100
f1 3 1,221000
Sig. ,474 1,000 ,065 ,107 ,107
6.000
SJK = Kontrol “Sajiku”
5.609 5.454
RZQ = Kontrol “Rizzqiya”
5.000
F1 = TT 30% : TB 70% : TP 0%
3.438 3.389 3.339 3.313 3.254 3.220 3.144 3.098 F3 = TT 30% : TB 60% : TP 10%
3.062
3.000 Series1
F4 = TT 30% : TB 55% : TP 15%
2.000 F5 = TT 30% : TB 50% : TP 20%
F6 = TT 30% : TB 45% : TP 25%
1.000
F7 = TT 30% : TB 40% : TP 30%
0.000 F8 = TT 30% : TB 35% : TP 35%
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9
Formula
F9 = TT 30% : TB 30% : TP 40%
Descriptives
SwellingPower
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
SwellingPower
SwellingPower
Duncan
f9 3 3,062133
f8 3 3,098033 3,098033
f7 3 3,144433 3,144433 3,144433
f6 3 3,220100 3,220100 3,220100
f5 3 3,254200 3,254200 3,254200
f4 3 3,312733 3,312733 3,312733
f3 3 3,339400 3,339400 3,339400
f2 3 3,389333 3,389333
f1 3 3,438367
rizqiyya 3 5,454400
sajiku 3 5,609367
Sig. ,077 ,064 ,061 ,251
14. Tekstur
Kode Nomer Hardness Rata-rata STD % STD
Sampel Sampel
SJK S.1 570,5 563,500 9,899 1,757
S.2 556,5
RZQ R.1 575 570,250 6,718 1,178
R.2 565,5
975 1.1 1039 1041,250 3,182 0,306
1.2 1043,5
681 2.1 706 699,250 9,546 1,365
2.2 692,5
572 3.1 595,5 591,500 5,657 0,956
3.2 587,5
413 4.1 584,5 581,000 4,950 0,852
4.2 577,5
324 5.1 566,5 561,750 6,718 1,196
5.2 557
235 6.1 539,5 533,500 8,485 1,590
6.2 527,5
146 7.1 531 524,250 9,546 1,821
7.2 517,5
757 8.1 521 514,250 9,546 1,856
8.2 507,5
868 9.1 483,5 490,500 9,899 2,018
9.2 497,5
Keterangan :
SJK = Kontrol “Sajiku”
RZQ = Kontrol “Rizzqiya”
F1 = TT 30% : TB 70% : TP 0%
F2 = TT 30% : TB 65% : TP 5%
F3 = TT 30% : TB 60% : TP 10%
F4 = TT 30% : TB 55% : TP 15%
F5 = TT 30% : TB 50% : TP 20%
F6 = TT 30% : TB 45% : TP 25%
Tekstur
1200.00
1041.25
1000.00
800.00
699.25
591.50 581.00 561.75
Tekstur
400.00
200.00
0.00
SJK RZQ F1 F2 F3 F4 F5 F6 F7 F8 F9
Formula
Descriptives
Tekstur
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Tekstur
Tekstur
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6 7 8
f9 2 490,5000
f8 2 514,2500
f7 2 524,2500 524,2500
f6 2 533,5000
f5 2 561,7500
sjk 2 563,5000 563,5000
rzq 2 570,2500 570,2500
f4 2 581,0000 581,0000
f3 2 591,5000
f2 2 699,2500
f1 2 1041,2500
Sig. 1,000 ,235 ,270 ,331 ,060 ,214 1,000 1,000
15. Warna
Kode Nomer L Rata2 STD % STD a b Hue Rata2 STD % Warna
Sampel Sampel STD
SJK S.1 91,7 3,1 4,86 57,468 Merah
91,833 0,122 0,133 57,552 0,524 0,911 kekuningan
S.2 91,94 3,05 4,71 57,075
S.3 91,86 2,98 4,79 58,113
RZQ R.1 91,23 3,06 5,47 60,777 Merah
91,200 0,026 0,029 60,977 0,184 0,301 kekuningan
R.2 91,19 3,07 5,57 61,138
R.3 91,18 3,03 5,47 61,017
975 1.1 92,85 3,27 -0,32 -5,589 Putih
92,937 0,133 0,143 0,584 0,098 16,750
1.2 93,09 3,25 -0,31 -5,449
1.3 92,87 3,29 -0,34 -5,900
681 2.1 92,11 3,55 0,08 1,291 Merah
92,083 0,023 0,025 1,350 0,099 7,350
2.2 92,07 3,52 0,09 1,465
2.3 92,07 3,54 0,08 1,295
572 3.1 91,36 3,68 0,25 3,886 Merah
91,267 0,145 0,159 4,275 0,337 7,881
3.2 91,34 3,7 0,29 4,482
3.3 91,1 3,72 0,29 4,458
413 4.1 90,17 3,93 0,96 13,727 Merah
90,267 0,100 0,111 12,842 0,876 6,818
4.2 90,26 3,96 0,84 11,976
4.3 90,37 3,91 0,89 12,823
324 5.1 89,91 4,07 1,49 20,107 Merah
89,903 0,060 0,067 18,782 1,784 9,498
5.2 89,96 4,85 1,46 16,753
5.3 89,84 4,07 1,44 19,484
235 6.1 89,16 89,187 0,025 0,028 4,19 1,83 23,594 24,416 0,715 2,926 Merah
6.2 89,21 4,16 1,92 24,775
6.3 89,19 4,14 1,92 24,880
146 7.1 88,05 4,48 2,46 28,772 Merah
88,113 0,060 0,068 28,220 0,500 1,772
7.2 88,12 4,44 2,37 28,093
7.3 88,17 4,42 2,33 27,796
757 8.1 87,79 87,867 0,068 0,077 4,37 2,26 27,346 27,538 0,619 2,248 Merah
8.2 87,89 4,34 2,33 28,230
8.3 87,92 4,35 2,22 27,037
868 9.1 87,69 4,46 2,8 32,121 Merah
87,657 0,085 0,097 32,208 0,898 2,789
9.2 87,56 4,48 2,73 31,357
9.3 87,72 4,41 2,88 33,147
Kecerahan Keterangan :
94.000 SJK = Kontrol “Sajiku”
92.937 RZQ = Kontrol “Rizzqiya”
93.000
92.083 F1 = TT 30% : TB 70% : TP 0%
92.000 91.833
91.200 91.267
F2 = TT 30% : TB 65% : TP 5%
91.000
90.267 F3 = TT 30% : TB 60% : TP 10%
89.903
90.000
Kecerahan
Formula
Descriptives
Warna
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Warna
Warna
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6 7 8 9 10
f9 3 87,656667
f8 3 87,866667
f7 3 88,113333
f6 3 89,186667
f5 3 89,903333
f4 3 90,266667
rzq 3 91,200000
f3 3 91,266667
sjk 3 91,833333
f2 3 92,083333
f1 3 92,936667
Sig. 1,000 1,000 1,000 1,000 1,000 1,000 ,362 1,000 1,000 1,000
16. Viskositas
Kode Nomer Viskositas Rata2 STDV %
Sampel Sampel STDV
SJK S.1 5239 5245,667 5,774 0,110
S.2 5249
S.3 5249
RZQ R.1 5289 5285,667 5,774 0,109
R.2 5279
R.3 5289
975 1.1 303,4 302,900 0,866 0,286
1.2 301,9
1.3 303,4
681 2.1 339,4 339,533 1,206 0,355
2.2 340,8
2.3 338,4
572 3.1 349,9 350,567 1,155 0,329
3.2 349,9
3.3 351,9
413 4.1 485,9 485,233 3,055 0,630
4.2 481,9
4.3 487,9
324 5.1 503,9 507,900 3,464 0,682
5.2 509,9
5.3 509,9
235 6.1 685,9 683,900 2,000 0,292
6.2 683,9
6.3 681,9
146 7.1 1334 1327,333 5,774 0,435
7.2 1324
7.3 1324
757 8.1 1760 1756,667 5,774 0,329
8.2 1750
8.3 1760
868 9.1 3969 3965,667 5,774 0,146
9.2 3969
9.3 3959
Viskositas Keterangan :
SJK = Kontrol “Sajiku”
6000.000
5245.6675285.667 RZQ = Kontrol “Rizzqiya”
5000.000 F1 = TT 30% : TB 70% : TP 0%
3965.667 F2 = TT 30% : TB 65% : TP 5%
4000.000
F3 = TT 30% : TB 60% : TP 10%
Viskositas
Descriptives
Viskositas
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
Viskositas
Viskositas
Duncan
f1 3 302,90000
f2 3 339,53333
f3 3 350,56667
f4 3 485,23333
f5 3 507,90000
f6 3 683,90000
f7 3 1327,33333
f8 3 1756,66667
f9 3 3965,66667
sjk 3 5245,66667
rzq 3 5285,66667
Sig. 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000
Descriptives
DensitasKamba
N Mean Std. Deviation Std. Error 95% Confidence Interval for Mean Minimum Maximum
ANOVA
DensitasKamba
DensitasKamba
Duncan
Formula N Subset for alpha = 0.05
1 2 3 4 5 6
f1 3 ,452333
f2 3 ,461000
f3 3 ,463333
f5 3 ,486333
f4 3 ,487667
f6 3 ,498667
f7 3 ,499000
f8 3 ,499667
f9 3 ,502333
sajiku 3 ,560000
rizqiyya 3 ,587333
Sig. 1,000 ,579 ,750 ,427 1,000 1,000