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Sciences alimentaires, Technologie agroalimentaires, Biotechnologie, Biologie ou Sciences de la vie Partie 01 (10 points) Exercice 01 (6 points) Pour contrler et matriser la qualit dun produit au cours de son procd de fabrication, les entreprises agroalimentaires doivent appliquer les normes mises en vigueur 1- Dfinir les termes: - Qualit - Norme 2- Citer les principales normes quune entreprise agroalimentaire algrienne puisse appliquer. 3- Comment peut-on procder pour contrler et matriser la qualit dun produit fini. 4- Que peut-on dduire. Exercice 02 (4 points) Pour contribuer la protection de la sant publique, il convient de dfinir des critres de scurit relatifs lacceptabilit des denres alimentaires. Quels sont ces critres. Partie 02 (10 points) Question 01 (4 points) Loxydation des lipides est une altration importante qui a des consquences sur les diffrentes qualits des aliments. Dcrire ces consquences ? Quels sont les antioxydants de type II ? Peut-on les utiliser sans rserve ? Expliquer. Question 01 (2 points) Pour la qualit des aliments on parle de facteur commercial, Cest quoi ? et quelle est son importance ? Question 03 (1 points) Dcrire les mycotoxines et les espces impliques. Question 04 (3 points) Quelle est la cause dune intoxication alimentaire et dune intoxination alimentaire ? Dans quelle catgorie peut-on placer les amines biognes et quelle est limportance des ces critres. Anglais Part One: Read the text then do the activities Have we lost our water? Well, if we keep polluting and using up our fresh water supply, we may have to answer that question. It is easy to think that we have an unlimited supply of water. Every time we turn on our water faucets, we are rewarded with a steady stream of flowing water. However, as earths population is increasing our water use is increasing. New York City alone consumes about 7

billions liters of water every day!! So where is most of our drinkable water located? Over seventy-five percent of our earth is covered with water. Most of it is the saltwater in ocean. Our drinkable water is found in rivers, lakes, glaciers and beneath land surfaces as groundwater. As more rainwater falls, more groundwater is produced. How does this get our homes and businesses? The water is pumped to its first destination which is our reservoirs. Reservoirs are storage tanks that store water. We need to clean water from rivers, lakes and streams before we drink it. When the water enters the reservoirs, the solid earth and materials in the water settle to the bottom of the reservoir. Water treatment factories clean rainwater and groundwater with chemicals to remove germs and dirt. Once the water enters the factory, it is filtered to remove larger solid materials. To get the smaller materials, the water is sent through filters that contain layers and sand and gravel. By using sand and gravel filters, which are cleaned everyday, smaller materials will stay behind as the water flows out. Finally, the water is purified with chlorine and other chemicals. Chlorine helps to keep the water clean or pure. Now that is water is cleaned, it is pumped into main supply pipes in our homes, schools and businesses. 1- Choose the title which best corresponds to the text (01 pts) a) Getting drinkable water b) Water in new York c) Underground water d) Water at home 2- What do the underlined words refer to in the text (04 pts) That question 1 Does this get 2 It is filtered 3 Which are cleaned 4 .. .. .. .. 3- Turn into passive voice (03 pts) Ø Have we lost our water? Ø If we use up our fresh water supply, we may have to answer that question Ø We need to clean water from rivers, lakes, and streams before we drink it 4- are theses statements true (T) or False (F) or not mentioned (NM) (03 Pts) Ø 75 % of water is found in rivers, lakes, glaciers and land surfaces Ø Reservoirs stores water .. Ø New York has a lot of water .. Ø Water is purified with chemicals and chlorine because it contains salt .. Ø Water is pumped before it is cleaned . Ø There will be less and less fresh water if we keep polluting it 5- Fill in each blank with one word so that the passage makes sense: The water cycle is constantly working. The 1 evaporates water into the air from the lakes and oceans. As the air 2 cooled, clouds form. Then the water falls to the ground as 3 or snow. We need clean, fresh water to survive. You ca go days without food but not without water. 4 you dont get the water you need, you body dehydrates. You 5 live very long without water. Ninetyseven percent of the water on earth is in the ocean. The salt in the ocean 6 water undrinkable.

Part Two: (03 pts) What can we do to preserve our water? Write a short paragraph