Avion Margarita 1. Avion Silver Tequila 2. Monin SF Triple Sec 3. Orange 4. Lime Juice 5.

Salt Rim & Lime Champagne Mojito Bicardi limon Simple Syrup Red Grapes Fresh mint/Lime

Topped w/champagne, a grape and mint Cos'LO'politan Reyka Vodka Monin SF Cranberry Juice Lime Juice Lime Wedge Pearl Cucumber Vodka Cucumber Basil Lime Juice Simple Syrup

Cucumber & Basil Collins

Topped w/ Sprite garnished w/ cucumber & basil French Cosmo Grey Goose L'Orange Cointreau Cranberry Juice Simple Syrup Fresh Lime Juice Garnished w/ Orange Twist Absolut Apeach GM Cranberry Juice Orange Juice Garnish w/ orange twist

Georgia Peach

Ginger Snap Jack Daniels Lemon Juice Domain de Canton Topped with Soda Lemon wedge garnish Herradura Silver Tequila Agave Nectar Grapes Lemon Lime Cointreau Garnish w/ grape Svedka Beefeater Bacardi Cointreau Coke and Sweet and Sour Garnish w/ lemon Tuaca w/ Pineapple Juice Lemonade Sugar Rim Lemon Plymouth Gin Honey Syrup Basil & Lime Topped w/ soda Garnish w/ lime and basil leaf Absolut Peppar House Bloody celery stalk lime wedge Jameson Domaine de Canton Top w/ ginger ale

Grape Expectations

Hamptons Tea

Honey Badger

Honey Basil Collins

Housemade Bloody Mary

Jamey & Ginger

 LO'jito Pacific Blue

Lemon twist Makers Mark Peach Schapps grenadine lemonade Lemon wedge Absolut Citron Cointreau Lemonade 1/2 Sugar Lemon Twist Bacardi Limon Monin SF Triple Sec Mint Lime Topped w/ Soda Garnish w/ Lime & Mint Bacardi Mint Lime Mango Puree Simple Syrup Top w/ Soda & Mint Bombay OR Grey Goose Dash of DRY vermouth Garnish w/ lemon OR olives Stoli Blueberi Cointreau Grenadine Blueberries Top w/ lemonade, mint & blueberries Patron Cointreau Margarita mix

Kentucky Peach Punch

Lemon Drop

Mango Mojito

Olive R' Twist

Patron Margarita

Salt Rim/ Lime Titos vodka infusion Served up/ chilled Sky Infusions Citrus Triple Sec Lemonade Cranberry Juice Lemon Wedge

Pineapple Infusion

San Fran Lemonade

Sangria Veev Mule Veev Acai Mint Lime Top w/ ginger ale Red wine Alize Red Passion Apple Juice Infused w/ fruit Milagro Silver Sangria mix margarita mix LIME Cruzan Straw Rum SF Triple Sec Strawberries Mint Top w/ soda, mint and Strawberry Grey Goose Simple Syrup Lemonade Iced Tea Lemon

Sangria Margarita

Strawberry Soda

Ultimate Arnold Palmer

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Materials 3 Make Backpack

Starters
Back to Deck Progress 1

Baja Fried Fish Tacos - Pizza station, PT 8 - 4 mini flour tortillas topped with battered fried tilapia, avocado cream, shredded cabbage, cilantro, charred tomato salsa, GB Mexican crema, and cotija cheese. Served with chopped radishes and 2 lime wedges

Baja Sauteed Fish Tacos - Pizza station, PT 8 - Four mini flour tortillas topped with seasoned sauteed tilapia, avocado cream, shredded cabbage, cilantro, charred tomato salsa, GB Mexican crema and cotija cheese. Served with chopped radishes and 2 lime wedges.

Baja Pulled Pork Tacos - Pizza station, PT 8 - Four mini flour tortillas topped with seasoned pulled pork, avocado cream, shredded cabbage, cilantro, charred tomato salsa, GB Mexican crema, and cotija cheese. Served with chopped radishes and 2 lime wedges.

Baja Steak Tacos - Pizza station, PT 8 - Four mini flour tortillas topped with seasoned grilled flat iron steak, avocado cream, shredded cabbage, cilantro, charred tomato salsa, GB Mexican crema, and cotija cheese. Served with chopped radishes and 2 lime wedges.

Blackened Ahi - Pantry station, PT 4 - 2.5 ounces of sushi grade Ahi tuna sliced into 5 pieces, coated in blackening spice and seared rare. Chilled and served with a salad of baby greens mixed with Miso vinaigrette. Served with Cajun remoulade, and garnished with namasu and crispy potato strings.

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Blue Cheese Chips - Fry station, PT 4 - Seasoned housemade potato chips covered with Harvati cream sauce, bleu cheese crumbles and crumbled bacon. Garnished with sliced green onions.

Blue Crab & Artichoke Dip - Pizza station, PT 8, (FR) Spoon on Plate - 1 cup of Crab & Artichoke dip in a dipping bowl, then sprinkled with shredded Parmesan/Romano blend and baked. Dipping bowl is then placed in center of plate surrounded by 12 toasted crostinis. Garnished with parsley.

Brewhouse Platter - Fry station, PT 10, PD Ketchup - 2 Kobe sliders, 5 oz garlic fries in fry cup, 2 Southwest egg rolls with ramekin of roasted jalapeo ranch, and 4 pieces of flatbread with hummus.

Chef's Sampler - Fry station, PT 10, PD Wet Naps on saucer - 2 Southwest egg rolls with ramekin of roasted jalapeo ranch, 6 Sweet Chili Chicken Wings, and 4 Shrimp & Chicken potstickers.

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Crisp Chicken Wings - Fry station, PT 6, PD Wet Naps on Saucer - 12 wings marinated in ginger, garlic, soy, green onions and chili flakes then slow roasted. Before serving, they are quickly fried to reheat and tossed in a sweet chili glaze. Garnished with toasted sesame seeds and green onions.

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Crisp Sweet Potato Fries - Fry station, PT 7 - 9 ounces of sweet potato fries deep-fried and tossed in rosemary sugar. Served with a ramekin each of Mrzen BBQ sauce and brown sugar cream cheese. Garnished with a rosemary sprig.

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Flash Fried Artichoke Hearts - Fry station, PT 5 - 8 ounces of quartered Mrzen beer-battered artichoke hearts tossed in seasoned flour and fried crisp. Served with baby arugula tossed in garlic oil, salt & pepper with a lemon wedge and a ramekin of lemon garlic aioli.

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Fried Calimari - Fry station, PT 3 - 7 ounces of calamari sliced into rings then tossed in seasoned flour and fried crisp. Served with a ramekin of marinara sauce and wasabi aioli. Garnished with a lemon wedge.

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GB Legendary Garlic Fries - Fry Station, PT 5, PD Ketchup - 12 ounces of our legendary garlic fries seasoned with fresh chopped garlic, parsley, salt & pepper.

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Kobe Sliders - Grill station, PT 8, PD Ketchup - Three 2 oz. American-style Kobe sliders cooked medium well and served on house baked rolls brushed with Allen's mustard and topped with a kosher pickle slice. Garnish with fried onion strings in center of plate.

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Lobster & Jumbo Lump Crab Cake - Fry station, PT 10 - 4 ounces jumbo lump crab & lobster cake broiled to a golden brown, served on a pool of housemade tarter sauce. Served with apple cider slaw.

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Lobster Bisque, Soup Du Jour - Pantry station, pT 6 - Soup of the day changes daily based on restaurant's weekly schedule - Lobster Bisque is garnished with Sherry Creme Fraiche.

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Shrimp & Chicken Potstickers - Saute station, PT 8, PD Soy Sauce - 5 Asian dumplings filled with chicken, shrimp, garlic, ginger and green onions. Steamed, then sauteed to a golden brown and stacked on bed of shredded cabbage. Served with Asian BBQ sauce and spicy honey mustard, and garnished with sesame seeds and green onions.

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Southwest Egg Rolls - Fry station, PT 5 - Two chicken filled egg rolls cut in half and served with a ramekin of roasted jalapeo ranch.

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Tapas with Flatbread - Pizza station, PT 5 - 8 pieces of flatbread served with bruschetta tomatoes, olive tapenade, hummus, and baby arugula tossed in garlic oil with salt & pepper.

Ahi & Greens Salad - Pantry station, PT 5, PD Soy Sauce & Chopsticks - 3 oz. blackened Ahi cut into 6 slices next to a mixture of baby greens, carrots, and bean sprouts tossed in miso vinaigrette. Served with Cajun remoulade and namasu. Topped with crispy potato strings.

Caesar Salad - Pantry station, PT 5 - Romaine leaves tossed with Caesar dressing and topped with Parmesan/Romano cheese, olive oil and housemade croutons. Available with 4 oz. sliced grilled chicken or 4 oz. salmon fillet.

Chicken Cashew Salad - Pantry station, PT 5 - Lettuce blend tossed with Mrzen balsamic vinaigrette topped with diced tomatoes, coarse cut artichoke hearts, feta cheese, cashews and 4 oz. of sliced grilled chicken.

Classic Chopped Salad - Pantry station, PT 6 - Lettuce blend, cucumbers, coarse cut artichoke hearts, diced tomatoes, garbanzo beans, diced avocado, blue cheese crumbles and grilled chicken tossed in ranch dressing. Garnished with Parmesan/Romano blend.

Goat Cheese Spinach Salad - Pantry station, PT 5 - Fresh baby spinach tossed with sliced button mushrooms, crumbled bacon, red onions, crumbled hard boiled eggs, goat cheese crumbles, croutons and tangy vinaigrette.

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Gorgonzola Pear Salad - Pantry station, PT 5 - 4 ounces baked pecan crusted chicken cut into 7 strips and 4 pear wedges fanned across romaine, iceberg and lettuce blend tossed with Mrzen balsamic vinaigrette. Gorgonzola crumbles piled on the top of the salad.

Harvest Grilled Chicken Salad - Pantry station, PT 4 - Lettuce blend, granny smith apples, craisins, toasted pecans, red grapes, grilled chicken and blue cheese crumbles tossed in a creamy herb dressing. Garnished with blue cheese crumbles and toasted pecans.

House Salad - Pantry station, PT 5

- Lettuce blend topped with tomatoes, bacon, spiced pecans, cheddar cheese, pepper jack cheese and cucumbers; tossed with a choice of dressing.

Iceberg Lettuce Wedge - Pantry station, PT 2 - Quarter head of chilled iceberg lettuce with blue cheese crumbles and bacon. Served with blue cheese dressing.

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Mixed Greens & Hummus Salad - Pizza station, PT 10 - Mixed baby greens, diced red peppers and tomatoes tossed with Mrzen balsamic vinaigrette and topped with goat cheese crumbles. Served with 8 slices of flatbread with 3/4 cup of hummus.

11

Seafood Cobb Salad - Pantry station, PT 5 - Romaine, iceberg and baby lettuces topped with tomatoes, crab, shrimp, bacon, diced eggs, cucumber, avocado, pepper jack cheese and cheddar cheese, served with your choice of dressing.

Describe our menu A made from scratch american menu with bold international flavors

What is included in the chef sampler? 2 egg rolls, 4 potstickers, 6 wings

describe the tapas combo 16 peices of parmasean herb flatbread served with roasted garlic cloves, Bruschetta tomatoes, olive tepenade, and hummus for dipping

Describe the dip that gordon beirsch serves as a starter. One cup of crab and atichoke dip in a dipping bowl then sprinkled with shredded Parmesan/ Romano Blended and baked. Dipping bowl is placed in the center of the plate with 11 toasted crostinis surrounding it

What is asian slaw? A spicy slaw made from green and red cabbage, green onions, bean sprouts, cilantro, julliane red peppers and carrots, toasted seseme seeds and thai vinaigrette

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desribe the house made chips starter Fresh chips made in house topped with light blue cheese cream, bacon, scallions, and blue cheese crumbles.

what are the ingredients in the classic cobb salad? Diced romaine, baby lettuce, and iceberg lettuce topped with chicken, bacon, crumbled blue cheese, tomato, egg and avocado.

List all the salad dressings we offer Marzen balsamic Vinaigrette, light balsamic itialian, olive lemon vinaigrette, tangy vinaigrette, ranch, blue cheese, ceaser, jalapeno ranch, miso vinaigrette and oil & vinegar.

Describe the Chopped salad Romaine Iceberg and baby lettuce, with 4 oz of sliced chicken, pepper jack cheese, gorbanzo beans, pepperoncini, kalamata olives, red onions, artichoke hearts, diced tomatoes, and pepperoni strips. tossed in 3 oz olive lemon vinaigrette. Garnished with shredded parmesan and two breadsticks.

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describe the chicken cashew salad Romaine, Iceberg, and baby lettuces tossed in marzen balsamic vinaigrette, diced tomatoes, artichoke quarters, feta cheese, cashews and chicken.

11

What ingredients make up the hummus mashed gorbanzo beans, garlic, olive oil, tahini paste, lemon juice, cumin, and salt and pepper.

12

list everything on the house salad. Romaine, baby lettuces, and iceberg lettuces, topped with tomatoes, spiced pecans, cheddar cheese, pepper jack, and cucumbers.

13

list all the pizzas on the menu BBQ chicken, Hawaiian, Classic pepperoni, Pepp and Sausage, Pepp and Mushroom, Veggie, create your own, Roasted Garlic and Chicken, Fresh mozzarella, veggie delight

14

Describe the pasta jumbalaya 2 oz andouille, 2 oz ham, 2 oz chicken, 2 oz shrimp sauteed in a spicy jambalaya sauce then tossed with orzo pasta.

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what are the two fettuccini pastas Cajun Fettuccini- fettuccini pasta sauteed with canola oil. 4 oz of grilled chicken, 2 oz andouille sausage, 2 oz of shrimp, diced green and bell peppers/ onions, celery, marinera and cream

Fire roasted chicken and fettuccini- 6 oz of pulled chicken blended in our house pesto creme sauce tissed with fettuccini and sun dried tomatoes. garnished with a parmesean/ romano cheese blend.

16

Describe the pasta marinara Bow tie pasta added to warm marinara and tossed with shredded mozzarella and basil chiffonade until mozzarella is melted. garnished with parsley, parmesan/ romano cheese blend, and cubed fresh mozzarella

17

What stir fries do we offer? what are the veggies in each? sweet and spicy cashew chicken stir fry, shrimp stir fry, vegetable stir fry. these have red bell peppers, sliced baby bok choy, onions, jullienne carrots, snow peas, baby corn, and water chestnuts.

18

describe the cajun fish tacos in detail.

two blue corn tortilla tacos filled with blackened mahi mahi (2.5 oz in each) shredded letuce, pico de gallo, and cajun remoulade wrapped in a flour tortilla with melted pepper jack cheese. served with black beans and rice. garnished with a lemon wedge.

19

what are the four different tacos ? Fish, steak, ahi, and lobster and shrimp

20

what are the three chicken sandwiches on the menu? Grilled chicken and Avocado, BBQ chicken, and southwest chicken.

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describe the roated turkey and swiss sandwich 6 oz of thinly sliced turkey, swiss cheese, tomato, baby greens, and watercress mayo on a toasted sourdough bun, and cut in halves.

22

what are the three cheeses available with the cheeseburger? cheddar, swiss, pepper jack, blue cheese, mozzarella

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describe the lobster and jumbo lump crab cake sandwich A 5 oz jumbo lump crab and lobster cake broiled then placed on a challah bun with housemade tarter sauce and shredded lettuce. served with garlic fries.

24

what are the four burgers? GB cheeseburger, mushroom swiss burger, and BBQ bacon cheddar burger, and the weekly burger.

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describe the steak sandwich 8 oz. New York steak topped with fried onion strings on a toasted baguette bread brushed with lemon garlic aioli topped with fresh spinach served with 7 0z. of garlic fries

26

name all the sides garlic fries, sweet ginger rice, sauteed onions, garlic mashed potatoes, housemade chips, grilled asparagus, asian vegggies, seasonal veggies, sauteed spinach, sauteed mushrooms, beans and rice, fresh fruit, coleslaw, and crispy gorganzola wedges.

27

describe the seared tuna entry

7 oz of fresh ahi tuna coated in spices and pan seared rare then cut into 6 slices, served with wusabi aioli. served with sweet ginger rice and seasonal veggies.

28

describe the triple chocolate brownie. warm housemade chocolate brownie with dark and white chocolate chips covered with fudge and caramel sauce then topped with vanilla ice cream and housemade chocolate candy

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what sauce is served with the chocolate cake? creme anglaise

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what is the sauce served with bread pudding? whiskey sauce

31

list the mini deserts and describe them chocolate mousse brownie---, smooth chocolate moose served with bits of our triple chocolate brownie.

strawberry cheesecake-----layers of new york cheesecake and strawberries atop crumbeled graham crackers.

chocolate cake---: our moist chocolate and our chocolate frosting topped with fudge

bread pudding--- our housemade bread pudding served warm with whiskey sauce