Grasa

Tablas FEDNA de SUBPRODUCTOS Humedad Cenizas PB PB-FND PB-FAD EE

verd.
FIBROSOS HUMEDOS (2016) (%) (%MS) (%MS) (%MS) (%MS) (%MS)
(%EE)
Alcachofa 79.9 11.2 12.0 6.44 3.06 3.40 -
Bagazo de cerveza 74.2 3.90 26.3 8.92 2.70 7.93 45
Pulpa de cítricos 80.8 5.32 7.64 0.47 0.36 2.60 55
Pulpa de manzana verde 79.00 2.44 7.64 2.81 2.34 3.24 58
Pulpa de manzana silo 76.5 2.32 6.05 2.68 2.23 3.85 -
Cuellos de remolacha 79.7 15.7 10.4 5.72 0.62 1.92 -
Pulpa de remolacha 74.5 6.06 9.30 5.72 0.62 0.69 40
Pulpa de tomate 68.0 4.13 18.5 - - 9.05 -
Pastone, sin zuro 31.4 1.48 7.66 - - 3.46 74
Pastone, con zuro 35.8 1.68 7.58 - - 3.07 74
Bagazo de soja, Okara 80.2 3.64 34.4 - - 10.7 -
Bagazo de uva 69.1 6.92 13.5 - - 3.42 -
Orujo de oliva 61.8 4.84 7.50 - - 10.0 -

*Promedio de valores CNF de las muestras en cada subproducto

 FB FND FAD LAD CNF* Almidón Azúcares C14:0 C16:0 C16:1 C18:0
pH
(%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS)

25.9 50.0 35.7 11.5 24.2 - - - - - - -

17.8 53.2 27.0 4.1 11.0 5.1 - 4.02 0.05 0.79 - 0.05
18.3 26.0 23.5 0.8 58.5 2.9 20.3 3.01 0.01 0.47 0.01 0.09
18.5 50.1 36.2 10.7 36.8 10.0 14.2 - 0.02 0.51 0.01 0.07
23.0 56.5 38.8 9.6 31.4 - - 3.50 0.02 0.51 0.01 0.07
12.9 39.5 24.2 1.7 33.1 - - 4.01 - - - -
19.5 44.3 22.8 1.7 40.2 0.0 4.8 3.92 - 0.06 - -
43.2 57.8 51.1 - 11.8 4.4 - 3.90 - - - -
3.1 10.6 4.0 - 76.9 69.9 - 3.46 - - - -
6.1 15.1 10.6 - 72.6 63.8 - 3.07 - - - -
10.2 26.3 13.7 - 27.4 10.7 - - - - - -
- 48.6 46.7 - 22.1 - - - - - - -
32.8 55.4 44.6 17.1 22.8 4.3 - - - - - -
 C18:1 C18:2 C18:3 C>20 Ca P Na Cl Mg K S EM3x
(%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) (%MS) Mcal/kg MS

- - - - 0.38 0.28 - - - - - 1.90

0.43 1.98 0.20 - 0.28 0.5 0.01 0.14 0.15 0.08 0.33 2.78
0.47 0.66 0.12 0.01 0.93 0.15 0.08 0.05 0.14 0.68 0.13 2.65
0.15 0.92 0.18 0.01 0.21 0.11 0.04 0.03 0.06 0.73 0.07 2.17
0.15 0.92 0.18 0.01 0.21 0.11 0.04 0.03 0.06 0.73 0.07 2.15
- - - - 1.57 0.2 1.94 1.3 0.17 2.27 0.28 2.25
0.03 0.16 0.03 - 0.59 0.12 1.94 1.3 0.23 2.27 0.3 2.43
- - - - - - - - - - - 2.63
- - - - - - - - - - - 2.88
- - - - - - - - - - - 2.82
- - - - - - - - - - - 3.18
- - - - 0.45 0.27 - - - - - 2.18
- - - - 0.29 0.24 - - - - - 2.15
 ENL UFL UFC EM ENM ENC DEG DIG INT. PDIA PDIE
Mcal/kg MS UF/kg MS UF/kg MS Mcal/kg MS Mcal/kg MS Mcal/kg MS (%PB) (%PB) (%MS) (%MS)

1.15 0.68 0.60 1.90 1.06 0.51 84 80 1.7 6.6

1.79 1.11 1.05 2.84 1.90 1.26 50 70 4.2 16.2
1.67 1.15 1.03 2.79 1.86 1.22 65 85 2.5 10.1
1.33 0.78 0.70 2.17 1.31 0.73 56 75 2.3 8.6
1.32 0.82 0.73 2.15 1.29 0.72 56 75 1.9 6.0
1.39 0.98 0.93 2.26 1.39 0.81 60 70 3.2 9.4
1.52 1.06 1.01 2.50 1.61 1.00 60 70 2.9 10.0
1.69 1.04 0.96 2.68 1.76 1.34 80 80 3.7 8.9
1.84 1.24 1.23 3.08 2.10 1.43 60 90 30.0 94.0
1.8 1.22 1.21 3.01 2.04 1.38 60 90 30.0 94.0
2.08 1.15 1.12 3.30 2.28 1.58 70 90 10.3 16.8
1.35 0.8 0.71 2.13 1.28 0.71 60 60 2.1 9.1
1.35 0.59 0.50 2.09 1.23 0.67 60 60 2.0 6.1
 PDIN LYS MET
(%MS) (%PDIE) (%PDIE)

7.4 - -
16.9 5.2 1.6
5.2 7.3 1.9
6.7 - -
4.0 - -
6.5 - -
5.9 7.8 2.0
11.6 - -
55.0 6.7 1.9
55.0 6.7 1.9
23.5 - -
8.1 - -
4.4 - -