WINE

SPARKLING BT GL

NV Brut, Parés Baltà Cava, Spa 54 14

NV Rosé, Domaine Chandon Yountville, Cal 55 14
2003 Imperial, Gramona Cava, Spa 83
2002 Perle, Ferrari Trento, Ita 91
NV Brut Souverain, Henriot Reims, Fra 108
NV Cuvée Brut, Bellavista Franciacorta, Ita 110
NV Brut Reserve, Charles Heidsieck Reims, Fra 112
NV Blanc de Blancs, Guy Charlemagne Mesnil sur Oger, Fra 118
NV Yellow Label, Veuve Clicquot Reims, Fra 120 29
2004 Brut Rosé, Deutz Aÿ, Fra 179
2002 Vintage, Veuve Clicquot Reims, Fra 184
2000 Dom Perignon, Moët & Chandon Epernay, Fra 350 45 *
NV Grande Cuvée, Krug Reims, Fra 367
2002 Cristal, Louis Roederer Reims, Fra 622
1997 Le Mesnil, Salon Mesnil sur Oger, Fra 905
* Only available on Thursday, Friday and Saturday

WHITE BT GL

2008 Torrontés Urban Uco, O. Fournier Salta, Arg 38

2008 Riesling Eden Valley, Peter Lehmann Barossa Valley, Aus 51 13
2006 Roussette, Frederic Giachino Savoie, Fra 51
2006 Chardonnay Acero, Marimar Torres Russian River, Cal 56 14
2008 Chenin Blanc Coteaux du Loir, Pascal Janvier Loire, Fra 56
2008 Grüner Veltliner, Kalmuck Wachau, Aus 58
2007 Treixadura, Viña Mein Ribeiro, Spa 60
2006 Riesling Charm, Georg Breuer Rheingau, Ger 60
2007 Verdejo José Pariente, Dos Victorias Rueda, Spa 62
2008 Albariño Paco & Lola, Vitivinícola Arousana Rías Baixas, Spa 63 16
2007 Hondarrabi Zuri Txakolí, Txomin Etxaniz Getaria, Spa 75
2006 Riesling, Pegasus Bay Waipara Valley, NZ 75
2007 Muscat Botani, Jorge Ordóñez Málaga, Spa 76
2007 Sauvignon Blanc Fransola, Torres Penedès, Spa 90
2007 Pinot Grigio, Jermann Collio, Ita 90
2007 Sauvignon Blanc Sancerre Le Chene, L. Crochet Loire, Fra 100
2005 Chardonnay Bourgogne, Domaine Leflaive Bourgogne, Fra 127
2007 Chardonnay Chablis Vaillons, William Fevre Bourgogne, Fra 132
 WINE (CONTINUED)

RED BT GL

2007 Carignan Grotta Rossa, Santadi Sardegna, Ita 52

2007 Tempranillo Roble, Viña Sastre Ribera del Duero, Spa 61 15
2008 Zinfandel, Seghesio Sonoma, Cal 64
2007 Syrah Vassal de Puech Noble, René Rostaing Languedoc, Fra 69 17
2007 Pinot Noir Cep, Peay Sonoma Coast, Cal 76 19
2006 Pinot Noir Vigne La Tour, Les Crêtes Valle d’Aosta, Ita 76
2007 Brancellao-Ferrón-Caiño A Torna dos Pasas,
Luis Rodriguez Ribeiro, Spa 106
2007 Frappato, Occhipinti Sicilia, Ita 110
2005 Monastrell El Sequé, Bodegas El Sequé Alicante, Spa 110
2006 Pinot Noir Knox Alexander, Au Bon Climat Sta. Maria Valley, Cal 119
2005 Grenache Paisajes VII, Paisajes y Viñedos Rioja, Spa 119
2006 Pinot Noir Gevrey Chambertin En Pallud,
Maume Bourgogne, Fra 139
2005 Pinot Noir Clos de La Roche, A. Rousseau Bourgogne, Fra 480

FORTIFIED BT GL

— Fino Tío Pepe, González Byass Sherry, Spa 54 9

— Amontillado Napoleón (500ml), Hidalgo Sherry, Spa 59 12
— Oloroso Asunción (500ml), Alvear Montilla Moriles, Spa 76 16

SAKE BT GL
Daiginjo Midnight Moon (Yoi-no-Tsuki) 120
Brewed in the purest form of the Nanbu tradition, which began in the 1100’s, this Daiginjo will melt
your heart and soothe your restless soul

Ginjo Way of Sake (Shudou) 130

This is truly a reflection of the fine artistry of sake brewing. A single taste will shock you with refined
sweetness with constant accompaniment of super-refined, dry styl

Junmai Ginjo White Sun (Hakuyou) 110

White Sun gives subtle, yet dignified aromas of refined rice and alcohol, which fade away into deep,
earthy sweetness

Tokubetsu Junmai Dancing Crane (Yoizuru) 90 15

Dancing Crane only uses rice stalks specifically bred for sake making. It delivers a solid, full-bodied
flavor with distinct moromi aroma; mild dryness with a hint of spicy sweetness in the background

Tokubetsu Junmai Old Mountain (Housui Yamahai) 85 14

Super dry, with premium yeast mash sourness, giving way to pleasant and mild sweetness
 SPECIALTY DRINKS

“The Ultimate Gin & Tonic” 18

Choose from four gins (Bombay Sapphire, Tanqueray, Distillery nº 209 or Hendrick’s)
and two tonic waters (Fever Tree or Stirrings) for your personal preference
Sangria Blanca 16
Our famous Cava Sangria in an individual mini pitcher
Liquid Nitrogen Felices Fiestas 20
A Holidays mix with ginger, clove, cinnamon, star anise, lemon and rum. Tableside service

OLD CLASSICS 16
Mojito
Havana’s refreshing classic. Using Bacardi Gold, made in the traditional method
Margarita
On the rocks with your choice of salt (kosher salt or “sal de gusano”)
Caipiroska
From Brazil to Russia – fresh lime, sugar and premium vodka
Bellini
Fresh peach juice, Japanese peach and sparkling wine
Pisco Sour
Pisco, fresh lemon juice, egg whites and bitters

NEW CLASSICS 16
“José’s Gimlet”
Bombay Sapphire and fresh lime heart
“New Way” Dirty Martini
Dry martini, olive spherification and olive brine air
“Liquid Cherry” Manhattan
Your choice of Rye, Bourbon or Canadian Whiskey with cherry spherification
“Salt Air” Margarita
Classic margarita topped with salt air
“Magic” Mojito
Served in a shaker and strained over cotton candy

SLS CLASSICS 16
Passion Fruit Martini
Rum, passion fruit and ginger-laurel syrup, topped with passion fruit
Jalé Berry
Fresh blackberries, gin, Cointreau and a slice of jalapeño
[ juv• b•l• ]
Our take on this SBE classic. Gin, St. Germain, house-made grape soda and grape air
The Golden Boy
Amontillado Sherry wine, bitters, Cava * and gold dust
* Upgrade to Dom Perignon. Only on Thursday, Friday and Saturday 45
BEERS

Corona Lager 6
Peroni Lager 7
Estrella Damm Lager 7
Ayinger Brau Weisse 8
Hitachino Nest White Ale 11
Chimay Grande Reserve Dark Ale (9.0% ABV) 11
Miller Lite 6

BOTTLES

VODKA GIN
Krol 300 Tanqueray 300
Ketel One 360 Bombay Sapphire 325
Grey Goose 360 Distillery nº 209 350
Belvedere 360 Hendrick’s 350

TEQUILA RUM
Cazadores Reposado 350 Bacardi Gold 300
Corzo Silver 360 Captain Morgan 300
Patron Silver 360 Sagativa Cachaça 325
Gran Patron Platinum 600 10 Cane 350

WHISKY OTHERS
Crown Royal 350 Absinthe Kubler 400
Johnnie Walker Black 360 Hennessy VS 360
Knob Creek 360 Veev Acai 300
Macallan “Fine Oak” 15 Year 400 Etter Framboise 250
BAR CENTRO FOOD SELECTIONS

OUR CARTS
American caviar cone Per Person $9
Bagel and lox cone Per Person $5
Californian cone guacamole with tomato hearts Per Person $5
West Hollywood cone rainbow tobiko Per Person $6
Cotton candy foie gras Per Person $5

CAVIAR SELECTIONS
Served with steamed buns and crème fraîche
Classic white sturgeon, USA (Acipenser Trasmontanus) $90/oz
Riofrio, Spain (Acipenser Naccari) $200/oz
Avgotaraho, Greece $15
Greek cured and pressed mullet caviar

LATAS Y CONSERVAS
Canning was invented in 1810 in France by Mr. Nicolas Appert. Spain adopted this technique
and today is known for producing the best canned products in the world. Here at SLS, we make
them in house daily.
White asparagus yogurt, black olives $11
Mussels olive oil, vinegar, pimentón $8
West coast oysters lemon, black pepper $12
Sea urchin pipirrana, Andalusian vegetables $14
King crab raspberries, raspberry vinegar $18

JAMONES Y EMBUTIDOS
CURED HAMS AND SAUSAGES
All hams and sausages are served with Catalan style toasted bread with tomato and olive oil
Jamón platter (2 oz) $34
A selection of dry cured hams, Serrano, Ibérico and Bellota
Embutidos platter $18
A selection of dry cured sausages; chorizo, lomo and salchichon

QUESOS
Served with ‘picos,’ Spanish crispy bread, quince jam and almond
Manchego ‘Pasamontes’ / Sheep Valdeón / Cow and Goat
Firm, piquant and buttery, DO Manchego Creamy, sharp blue, DO Valdeón
Idiazábal / Sheep Murcia al vino / Goat
Hard, sharp and wood-smoked, DO Idiazábal Semi-soft, wine cured rind, Do Murcia
La Serena / Sheep
Creamy, lightly bitter, DO Extremadura Selection of Three/Five $15/$25
B A R T A P A S SE L E C T I O N S

Olives $10
Modern and traditional

Japanese taco (3 ea) $10

BBQ eel, shiso leaf, cucumber, wasabi, chicharron

Croquetas de pollo $9
Chicken and béchamel fritters

Jicama-wrapped guacamole $10

Micro cilantro, corn chips

Pa’amb tomaquet $9
Catalan style toasted bread, Manchego, tomato

Tuna ceviche avocado roll $14

Jicama, micro cilantro, coconut dressing

Buñuelos $9
Cod fish fritters, honey aioli

Ottoman carrot fritters $7

Apricot, pistachio sauce

Papas Canarias $8
Salty wrinkled potatoes, mojo verde

Sweet potato chips $10

Yogurt, tamarind, star anise

SO M E L I T T L E S A N D W I C H E S

“Philly cheesesteak” * Per Person $8

Air bread, cheddar, Wagyu beef
“Hilly cheesesteak” Per Person $7
Air bread, cheddar, mushrooms
American caviar * Per Person $10
Crème fraîche, steamed buns and lemon air
Foie gras (3 each) $15
Quince, toasted brioche sandwiches
Sea urchin (3 each) * $12
Avocado, steamed buns
King crab steamed buns (3 each) * $18
Pickled cucumbers