Académique Documents
Professionnel Documents
Culture Documents
Alimente
Alimente
Paine de grau
255 8,3 0,8 52,2 37,2
intermediara
Cascaval 283 25 19 1 50
Carne de iepure 98 22 1 - 75
Carne de mistret 114 22 2,4 - 74
Rinichi de bovine, de
122 18 3 - 76
porc
Parizer, crenvurst,
289 10,1 26,6 - 61
polonez
Conserve de stavrizi in
207 22,5 12,3 - 58,6
ulei (numai pestele)
Valori nutritionale oua
Fructe proaspete
Fructe uscate
Leguminoase uscate � � � � �
Floarea - soarelui
420 14,7 32,3 14,5 8
(seminte)
Amidon 340 - - 83 -
Nuga 575 9 35 53 1
Praline 450 3 15 73 8
Tuica 250 - 40 - -
Read more: http://www.doctor.info.ro/valori_nutritionale
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Necesitatile energetice estimative in functie de varsta
2-4 100-160
4-10 75 - 120
10-12 45 - 80
12-18 35 - 70
18-50 25 - 60
50-65 22 - 50
peste 65 15 - 25
Lapte 4 4 4 675
Iaurt 4 4 4 2
Branza slaba 27 27 4 97
Urda 18 18 6 136
Branza telemea 20 29 - -
Carne slaba 20 20 - 118
Peste slab 20 20 - 89
Oua(2) 14 14 - 152
Andive 1 1 - 4
Ardei gras 1 1 3 16
Cartofi 2 2 4 24
Castraveti 1 1 3 84
Ceapa 1 1 3 16
Ciuperci 5 5 10 60
Conopida 2 2 2 16
Dovlecei - - 4 16
Fasole verde 2 2 5 28
Gulii 1 1 6 28
Morcovi 1 1 10 44
Pastarnac 1 1 15 64
Patrunjel radacina 1 1 10 44
Rosii 1 1 4 20
Vinete 1 1 5 24
Praz 2 2 10 48
Ridichi - - 4 16
Salata verde 1 1 3 44
Sfecla rosie 1 1 10 44
Spanac 3 3 2 20
Telina 1 1 2 20
Usturoi 7 7 25 128
Varza alba 1 1 5 24
Afine - - 15 60
Banane 1 1 20 84
Caise 1 1 15 64
Capsuni - - 10 40
Cirese 1 1 10 44
Coacaze 1 1 10 44
Corcoduse - - 10 40
Fragi 1 1 10 44
Grepfruit - - 6 24
Gutui - - 15 60
Lamai - - 6 24
Mandarine - - 10 40
Mere cretesti - - 10 40
Mere ionatane - - 15 60
Mure 1 1 15 64
Pepene - - 5 20
Pere - - 20 80
Piersici - - 15 60
Portocale - - 10 40
Prune - - 20 80
Zmeura 1 1 15 64
Struguri 2 2 20 96
Visine 1 1 15 64
Curmale 1 1 74 300
Smochine 4 4 58 257
Stafide 2 2 71 292
Faina 10 10 75 340
Malai 10 10 75 348
Mamaliga 2 2 12 56
Orez 8 20 76 345
Gris 10 3 75 340
Fainoase fierte 10 10 20 88
Biscuiti 10 10 20 426
Alune 9 5 10 382
Nuci 20 2 4 632
Unt - 9 - 720
Ulei - - - 900
Margarina - - - 720
Prote Lipi Gluc Cal Gra Prote Lipid Gluc Cal Gra
Denumire Denumire
ine de ide orii maj ine e ide orii maj
lapte de
15.1 100 100
afine 0.60 0.60 61 vaca 3.50 1.70 4.90 50
0 g g
normalizat
lapte de
albus de ou 100 100
10.80 0.00 1.00 47 vaca 3.50 0.10 5.00 36
de gaina g g
smantanit
100 100
ardei iute 1.20 0.20 5.30 24 macrou 22.00 10.00 0.00 183
g g
arpacas 9.00 1.40 15.1 61 100 mandarine 0.80 0.30 10.9 44 100
0 g 0 g
branza
24.0 100 39.8 100
telemea de 18.90 1.00 305 McToast 11.30 9.00 280
0 g 0 g
oaie
branza
20.0 100 15.0 100
telemea de 17.00 1.00 270 mere 0.80 0.40 58
0 g 0 g
vaca
100 100
capsuni 0.80 0.60 8.10 37 muschi 18.10 14.90 0.00 224
g g
paine de
carne de 17.5 100 grau 45.0 100
18.00 0.00 235 8.00 1.00 225
oaie 0 g intermediar 0 g
a
carne de 16.00 24.7 0.00 295 100 paine de 8.40 1.20 48.0 242 100
porc grau
semigrasa 0 g neagra 0 g
carne de
11.0 100 100
pui de 20.00 0.00 185 papadie 2.70 0.30 8.80 44
0 g g
gaina
carne de
100 paste 70.6 100
vacasemigr 17.00 7.00 0.00 134 14.30 5.00 385
g fainoase 0 g
asa
100 100
cod 19.00 1.00 0.00 87 roquefort 21.70 33.20 1.00 390
g g
100 100
conopida 2.40 0.20 4.90 25 rosii 1.00 0.30 4.00 23
g g
cotlet 14.60 32.0 0.00 350 100 salam 23.90 36.80 0.00 427 100
0 g g
100 100
creier 10.00 8.30 0.80 117 salau 19.40 0.40 0.00 83
g g
100 100
dovlecei 0.90 0.10 3.20 18 scrumbie 18.70 12.00 0.00 188
g g
dublu
15.4 21.3 100 70.0 100
cheesburge 15.40 285 sfecla rosie 1.30 0.10 43
0 0 g 0 g
r
fasole 2.40 0.20 7.60 35 100 spanac 2.30 0.30 3.90 22 100
verde g g
100 100
ficat 19.60 4.80 2.00 135 sparanghel 2.10 0.20 4.10 21
g g
galbenus
31.9 100 100
de ou – 17.30 0.70 355 stavrid 21.00 3.00 0.00 114
0 g g
gaina
heringi 19.00 6.10 0.00 137 100 unt 0.60 81.00 0.40 716 100
g g
100 100
iaurt 3.30 2.80 3.90 56 urda 18.00 4.00 6.00 136
g g
100 100
icre de crap 25.00 3.00 0.00 130 urzici 7.90 0.70 7.10 68
g g
100 100
inima 16.90 4.80 0.40 119 varza 1.60 0.10 5.70 25
g g
lapte de
100 14.4 100
vaca 3.50 3.50 4.50 65 zmeura 1.10 0.60 66
g 0 g
integral
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