amer, amère bitter bitter amuse-bouche, amuse-gueule appetizer, snack appetittvekker, liten forrett béchamel white sauce hvit saus beurre butter smør bisque [de homard] [lobster] soup [hummer]suppe bouillon broth, stock buljong braisé(e) braisé brasert, stekt brochette brochette, kebab spidd, på spidd carte menu meny cassoulet casserole dish gryterett consommé consommé buljong coupe dish, goblet skål, bolle (f. eks. med dessert) crème cream, creamed soup fløte, kremet suppe croustillant(e) crusty, crisp sprø emincé emincé, thin slice emincé, tynn skive escalope escalope filet estouffade stew stuing étuvé(e) (fish:) steamed (meat:) braised (fisk:) dampet (kjøtt:) stekt farci(e) stuffed fylt feuilleté puff pastry butterdeigskake foie liver lever formule set menu fast meny fricassée fricassee frikassé fromage cheese ost fumé(e) smoked røykt garniture garnish tilbehør langue tongue tunge marmite casserole gryte(-rett) menu set menu fast meny mille-feuille mille feuille butterdeigskake noix walnuts valnøtter pain bread brød pâté pâté postei plateau de fromages choice of cheeses ostefat poêlé(e) fried in a pan stekt i panne potage soup suppe quenelle meat or fish ball, quenelle kjøtt- eller fiskebolle ragoût ragoût ragu rapé(e) grated revet sauté(e) fried stekt, brunet soufflé soufflé sufflé soupe soup suppe terrine pâté postei tiède lukewarm lunken, lun timbale timbale en slags postei tranche slice skive tronçon section, part del velouté creamy soup kremet suppe vinaigre vinegar eddik waterzo(o)i (B) a kind of stew with chicken or fish en slags suppelapskaus med kylling eller fisk
POISSONS FISH FISK etc.
aiglefin haddock hyse, kolje
anchois anchovies ansjos anguille eel ål bar sea bass havabbor barbue bril slettvar baudroie anglerfish breiflabb blanchaille small fry småfisk (særlig sild) bouillabaisse fish soup fiskesuppe brochet pike gjedde cabillaud cod torsk, skrei calmar squid tiarmet blekksprut capelan haddock, poor cod kolje, sypike carpe carp karpe carrelet plaice rødspette colin d'Alaska Alaskan pollack Alaska-sei congre conger (eel) havål coquillages shell-fish skalldyr coquille St. Jacques scallop kamskjell crabe crab krabbe crevette grise shrimp [liten grå] reke crevette deep-water prawn reke crustacés shellfish skalldyr daurade dory gullbrasen, dorade dorée dory, John Dory sanktpetersfisk écrevisse crawfish kreps églefin haddock hyse, kolje elbot (B) halibut kveite flétan halibut kveite fruits de mer seafood(s) sjømat hareng herring sild homard lobster hummer huître oyster østers langouste spiny lobster languster, hummer langoustine crayfish liten languster el. hummer lavaret pollan sik lieu noir saithe, coalfish sei lieu jaune pollack lyr lingue ling lange lotte burbout, eelpout lake lotte (de mer) anglerfish breiflabb loup sea bass havabbor loup de mer wolf-fish steinbit maquereau mackerel makrell matelote a fish stew with red wine en slags fiskestuing med rødvin merlan whiting hvitting morue cod torsk moule common mussle blåskjell omble [chevalier] char gullaure, bekkeørret oursin sea urchin kråkebolle perche perch abbor pieuvre cuttlefish blekksprut plaice, plie plaice rødspette raie skate skate rouget red mullet rød mulle sandre pikeperch gjørs sardine pilchard, sardine sardin saumon [atlantique] Atlantic salmon laks sébastes redfish uer sole sole tunge, sjøtunge thon tuna fish tunfisk tourteau crab [stor] krabbe truite trout ørret turbot turbot piggvar
VIANDE MEAT KJØTT etc.
agneau lamb lam andouillette pluck-filled sausage pølse fylt med innmat autruche ostrich struts bavette beefsteak biff bécassine snipe bekkasin biche hind hind bifteck small steak liten biff blanc fillet (of bird) (fugle)filet blanquette de veau veal fricassé kalvefrikassé boudin (blanc, noir) blood sausage, white (black) pudding blodpudding, blodpølse boulette meat ball kjøttbolle, kjøttkake boeuf beef storfekjøtt caille quail vaktel canard duck and canardeau, caneton, canette duckling andunge carbonades (flamandes) (B) casserole with pieces of meat gryterett med store kjøttstykker (kokt i øl) cerf deer hjort cerveau, cervelle brain hjerne chapon capon kapun (oppfetet, kastrert hane) charcuterie cured and dried meats and sausages spekemat o. l. cheval horse hest chèvre goat (or goat cheese) geit (eller hvit geitost) chevreuil venison rådyr civet kind of stew en slags stuing med vilt cochon [de lait] piglet [patte-]gris confit de canard marinated leg of duck nedlagt marinert andelår coq [au vin] rooster [in wine] hane [i vin] coquelet young rooster hanekylling crépinette flat sausage flat pølse i svinenett cuisse leg lår cuisses de grenouilles frog legs froskelår
cuisson roasting steiking:
bifteck steak biff:
bleu, saignant, à point, bien cuit (4 steps grader!) rare, medium, well done blodig, medium, gjennomstekt (3!) agneau, canard etc. lamb, duck etc. lam, and etc.: rosé, bien cuit
cuissot haunch lår(steik)
dinde turkey kalkun dindonneau young turkey ung kalkun escargot snail snegle faisan pheasant fasan faux-filet sirloin (steak) ryggstykke filet américain (B) steak tartare biff tartar foie gras foie gras lever av oppfetet gås eller and gésier gizzard (fugle-)krås gibier game vilt gigot [d'agneau] leg [of mutton, lamb] [lamme-]lår gigue haunch lår grouse red grouse skotsk lirype hochepot (B) casserole dish gryterett jambon ham skinke jambonneau knuckle of ham knestykke på skinke jarret shank skank lagopède grouse, ptarmigan rype langue tongue tunge lapereau young rabbit ung kanin lapin rabbit kanin lard, lardon bacon bacon lièvre hare hare magret de canard duck breast andebryst marcassin young wild boar villsvinunge médaillon thin, round slice of meat etc., médaillon tynn, rund kjøttskive, medaljon merguez kind of spicy sausage en slags krydret pølse mignon (filet) mignon fint kjøttstykke moëlle marrow marg mouton mutton får [sau] navarin a kind of casserole en slags gryterett noisette, noix fillet filet, rent kjøttstykke oie goose gås oiseaux sans têtes veal olives, veal birds benløse fugler onglet (de boeuf) beefsteak biff paupiette veal olives, veal birds benløse fugler pavé steak biff (av form som en brustein) perdreau, perdrix partridge rapphøne perdrix de neige ptarmigan rype pieds-de-cochon, pieds-de-porc porc trotters syltelabber pigeon pigeon due pigeonneau young pigeon ung due pintade, pintadeau guinea-hen perlehøne poitrine breast [veal, mutton], belly [porc] bryst porc pork svin pot-au-feu a casserole en gryterett poularde, poule hen, chicken høne poulet, poussin chicken kylling queues de boeuf oxtail oksehale râble (hare or rabbit) back ryggstykke (på hare og kanin) ramier wild pigeon ringdue rillettes chopped meat of bird or pork cooked in its own fat finskåret fugle- eller svinekjøtt kokt i eget fett rillons chopped porc cooked in fat svinebryst kokt i fett ris de veau sweetbreads kalvebrissel rissole paté filled with meat kjøttfylt postei rognon kidney nyre rôti roast joint steik sanglier wild boar villsvin saucisse, saucisson sausage pølse selle d'agneau saddle of lamb lammesa(de)l steack, steak steak biff steack haché schnitzel karbonade, schnitzel stoemp (B) casserole with cabbage and sausages gryterett med kål og pølser suprême de fillet of bird bryststykke av ...fugl tête head hode tête de veau (pressée) mock brawn, collared head en slags persesylte tripes tripes innmat, mage veau veal kalv volaille poultry fugl vol-au-vent (B) pieces of chicken in a sauce kyllingbiter i saus
LEGUMES VEGETABLES GRØNNSAKER etc.
ail garlic hvitløk
artichaut artichoke artisjokk asperges asparagus asparges aubergine eggplant aubergine câpres capers kapers carotte carrot gulrot céleri celery selleri céleri-rave turnip-rooted celery knollselleri cèpe edible boletus, cep steinsopp champignon mushroom sopp champignon de Paris champignon sjampinjong chanterelle chanterelle kantarell chicon (B), chicorée endive endivie chou de Bruxelles Brussels sprouts rosenkål chou cabbage kål chou-fleur cauliflower blomkål choucroute sauerkraut surkål ciboulette chives gressløk concombre cucumber agurk cornichon pickled cucumber sylteagurk courgette zucchini squash coeur d'artichaut artichoke heart artisjokkhjerte croûton crouton krutong crudités raw vegetables råkost échalote shallot sjalottløk endive endive endivie épices spices krydder épinards spinach spinat estragon tarragon estragon fenouil fennel fennikel fève broad bean stor bønne fines herbes fine herbs urter gingembre ginger ingefær girofle clove nellik girolle chanterelle (trakt-)kantarell gratin dauphinois gratin Dauphinois fløte- og ostegratinerte poteter haricot bean bønne jets de houblon (B) hop shots humleskudd laurier bay (leave) laurbærblad lentille lentil linse maïs maize, corn mais mange-tout mange-tout pea, sugar pea sukkerert menthe mint mynte morille moril morkel moutard mustard sennep nouilles pasta, noodles pasta, nudler oignon onion løk oseille (common) sorrel syre panaché mixed (salad) blandet (salat) pâte pasta pasta petit pois green pea ert, selskapsert pignon pine nut pinjenøtt poireau leek purre pois mange-tout mange-tout pea, sugar pea sukkerert pois pea ert poivre pepper pepper poivrons (doux) green or red peppers paprika pomme de terre potatoe potet pommes duchesse gratinated potatoe mash gratinert potetpuré pommes Dauphine potatoe croquettes potetkroketter pommes noisettes small potatoe croquettes små potetkroketter pommes mousseline mashed potatoes potetpuré pommes sautés fried potatoes stekte poteter primeurs early vegetables tidliggrønnsaker purée mash mos purée Crécy carrot purée gulrotpuré radis radish reddik ratatouille ratatouille grønnsaksgryte, -fres riz rice ris romarin rosemary rosmarin truffe truffle trøffel
DESSERTS DESSERTS DESSERTER etc.
abricot apricot aprikos
amande almond mandel ananas pineapple ananas baba au rhum rum baba (polsk) romkake med korinter bavarois, bavaroise bavarois en slags fromasj beignet doughnut, fritter frityrstekt kake eller frukt brésilienne ice cream with (exotic) fruits iskrem med (eksotiske) frukter cassis black currant solbær cerise cherry kirsebær chariot de desserts dessert trolley dessertvogn charlotte a dessert cake en slags dessertkake chou puff vannbakkels citron lemon sitron citron vert lime lime, grønn sitron clafoutis (cherry) pie (kirsebær-)pai coulis coulis fruktsaus, coulis crème chantilly, - fouettée whipped cream pisket krem crème caramel crème caramel karamellpudding crème anglaise (egg) custard en slags vaniljesaus crème brûlée crème brûlée en slags gratinert vaniljepudding crêpe pancake pannekake dame blanche ice cream with hot chocolate sauce iskrem med varm sjokoladesaus figue fig fiken flan custard tart fløteterte, vaniljeterte fondant fondant fylt konfekt; som smelter i munnen fraise strawberry jordbær fraise des bois wild strawberry markjordbær framboise raspberry bringebær fromage blanc fresh cheese, cottage cheese ferskost, hytteost (men ikke kornet) galette kind of flat cake or pancake made of buckwheat en slags flat (butterdeigs)-kake eller pannekake av bokhvete gâteau cake kake gaufre waffel vaffel glace ice cream iskrem groseille à maquereau gooseberry stikkelsbær groseille (blanc/rouge) (white/red) currant (hvit/rød) rips île flottante whipped and cooked egg whites in a vanilla sauce stivpisket og kokt eggehvite i vaniljesaus mangue mango mango marron chestnut kastanje meringue meringue marengs miel honey honning mousse au chocolat chocolate mousse sjokolademousse mûre blackberry bjørnebær noisette hazel nut hasselnøtt oeufs à la neige se/see île flottante oeufs au lait crème caramel karamellpudding omelette norvégienne baked Alaska iskrem dekket med sukkerbrød og marengs, flambert orange orange appelsin parfait ice cream iskrem parfum flavour smaksvariant pâtisserie pastries søte kaker pêche peach fersken poire pear pære pomme apple eple praline (F) praline, sugared almond, (B) chocolate (F) pralin, brente mandler, (B) sjokolade, konfekt profiterolle profiterolle en slags vannbakkels fylt med iskrem prune plum plomme raisin grape drue riz au lait rice pudding rispudding sorbet sorbet sorbet, vann- og eggehvitebasert iskrem speculeaus, speculoos, speculos (B) kind of gingerbread en slags pepperkake tarte cake, pie kake, terte vachelin, vacherin vacherin (also a cheese) eggehvitekake med krem (også en ost)