V e n Hncn cn st a trial in Brussels. Its freezing, the skies are leaden and youre still paying o your Christmas credit card bill. Im supposed to be on a spring health kick, but a cursory glance in the mirror conrms my fears: I look like an angry bowl of porridge on legs, grey, lumpy and defeated. What I need what we all need is Yti. Yti opened last October in a tiny cobbled backstreet near the GrandPlace and its like a culinary hug: warm and welcoming. The interior is a cheery mix of pale wood, vivid batik curtains and mismatched vintage Formica chairs with a small selection of deli treats to buy on bright yellow shelves. Multilingual and much- travelled owner Maxime Everaert strives to oer fresh, natural food that isnt self-denying. You dont need to be a hippy to eat well, says the menu. Everythings local and seasonal, much is organic, but its also sublime comfort food: who wouldnt be tempted by homemade shngers in a Parmesan and parley crust or a caramelised onion tarte tatin with ginger? Yti opens for breakfast with variations on eggs, homemade Hns tui tit prouvant pour le moral Bruxelles. Lhiver est cens tre pass, mais il fait un froid de canard et le dcouvert creus Nol peine se rsorber. Malgr ma dtox printanire, le miroir me renvoie limage dun vieux bol de porridge sur pattes, gris, boum et dprim. Ce quil nous faut, moi et nous tous, cest Yti. Ouvert en octobre dernier dans une ruelle pave proche de la Grand-Place, Yti agit comme un gros clin culinaire. Chaleureux, accueillant et joyeux, lintrieur mle bois clair, rideaux en batik colors et chaises formica vintage, avec sur les tagres jaune vif quelques gteries dpicerie ne. YTI emm eeooNcfoN Bookalokal is a new departure for Brussels: a website bringing together supper clubs and enthusiastic home cooks with adventurous visitors and locals in search of a different dining experience. Browse available meals from South Indian vegetarian lunches to Champagne and canaps, then book and pay online so on the night you can just turn up and enjoy. bookalokal.com Bookalokal est un concept indit Bruxelles. Ce site Internet rassemble restaurants privs et cuisiniers amateurs dun ct, touristes et rsidents en qute de nouvelles expriences culinaires de lautre. Faites votre choix en vous aidant des fiches dtailles (djeuner vgtarien indien, soire champagne et canaps), rservez et payez en ligne pour pouvoir savourer le jour J. bookalokal.com granola, warm buttermilk biscuits (a bit like scones) and fresh juices. An eclectic selection of teas and good coee are served in sunshine-yellow mugs. At weekends, there are two huge brunch options: the Brooklyn features a stack of pillowy American-style pancakes with maple syrup, bacon and wilted greens, while the Natural has cheese and charcuterie and a vegetable rsti cake, cumin scented and deliciously savoury, served with an intense beetroot mousse. Its generous, fresh and incredibly cheering: a ray of foodie sunshine to keep us going till spring arrives. Emma Beddington blogs at belgianwa ing.com BREAKFAST IN BRUSSELS LE PETIT DJEUNER BRUXELLES YTI 4 rue de Bon Secours, 1000, +32 (0)476 888 594, IloveYti.be Nature & Brooklyn 22, boiled egg 2, granola 5 Nature Brooklyn 22 , uf dur 2 , granola 5 ANOTHER TO TRY / GALEMENT AU MENU MET0225-030 Breakfast/Lunch/DinnerLGSF.indd 30 19/02/2013 10:40 :- : - o~ o| | :/ n - fnnee squne HeLs - Omnivore vtvt nn Hot Chinese restaurants in London before, but theyve rarely attempted any sort of experimentation with Chinas vast culinary canon. Now weve got two new restaurants that do exactly that. Bo London is the Mayfair outpost of wok n roll Alvin Leung, recently arrived here from Hong Kong to tout his X-treme Chinese cuisine. Less wacky but just as creative is HKK, the latest oering from the Hakkasan group, which has just opened near Liverpool Street. Tong Chee Hwee, who helped launch the original ground- breaking Hakkasan back in 2001, is now the groups executive chef, and HKK is very much his baby. Its tasting menu-only set-up could be considered a modern take on the Chinese banquet. The intimate low-key dining room is built around a central Lonbts n vu bien des restaurants chinois modernes qui obissent tous une logique de rinterprtation des classiques de la cuisine cantonaise, quelques plats explosifs du Sichuan en plus, sans aucune vellit dexprimentation partir du vaste patrimoine chinois. Deux nouveaux changent la donne. Bo London est le rejeton Mayfair du trs woknroll Alvin Leung, frachement arriv de Hong Kong avec sa cuisine chinoise extrme . Moins djant, tout aussi inventif, HKK, dernire adresse en date du groupe Hakkasan, vient douvrir prs de Liverpool Street. Le fondateur dHakkasan, Alan Yau, nest peut-tre plus de la partie mais le chef excutif Tong Chee Hwee, artisan du lancement de ce rvolutionnaire cantonais en 2001, est toujours l. HKK est un peu son bb. Ici, il ny a rien que des menus dgustation, comme une version moderne du banquet chinois. Intime et sobre, la salle est organise autour dun HKK ,oe wrwck counter, above which hang pretty white porcelain peaches, and upon whose cherry wood roasted Peking ducks arrive to be carved. You can have 15 courses for 98, but eight courses (48) oer a more aordable, less time-consuming lunchtime option. A trio of dim sum and the aforementioned duck aside (a delicate portion of which is delivered pre-wrapped in a pancake), many courses would be best described as fusion. Dishes such poulet de Bresse and dried scallop soup and Four Treasure Ibrico ham wrap apply foreign inuences to Chinese food with stunning results. Maxime Everaert ore une cuisine frache et naturelle, sans frugalit car, comme dit la carte : Il ne faut pas tre un rescap du Larzac pour bien manger . Tout est donc local et de saison, souvent bio, mais aussi trs rconfortant : qui rsisterait un poisson pan maison en crote de parmesan et persil ou une tarte tatin loignon caramlise au gingembre ? Au petit djeuner, ufs, muesli maison, biscuits chauds au babeurre et jus de fruits frais partagent les tables avec des mugs de th (slection varie) et de bon caf. Le week-end ore deux pantagruliques formules brunch : le Brooklyn, avec ses pancakes moelleuses accompagnes de sirop drable, de bacon et de lgumes verts, et le Natural, qui ore fromage, charcuterie et un rsti de lgumes au cumin, servi avec une mousse la betterave. Gnreux, frais et revigorant : un petit rayon de soleil culinaire en attendant le vrai. Emma Beddington blogue sur belgianwa ing.com LUNCH IN LONDON LE DJEUNER LONDRES HKK 88 Worship Street, EC2, +44 (0)20 3535 1888, hkklondon.com Eight-course tasting menu, drinks and service 65 Menu dgustation 8 plats, boissons et service environ 65 MET0225-030 Breakfast/Lunch/DinnerLGSF.indd 33 19/02/2013 10:40