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45075
4935 4760 3750 5330 5100 2600 1750 4800 4800 100
100
EXISTING DINING HALL EXISTING DINING HALL
DW
1
01
AD1
SR SR
SR HK
SERVICE AREA 01 02
03 12
HK HK
JANITOR+150 LVL 24
HK
15
DW
ROOM 02 13
2660 x 1670
CHILLER PLANT C.,M. OFFICE DW
ROOM 12
DW
DW DW
SR DW HK
07 07
05 SR 11 20
7430
04
HK HK
HK
10 03
28 HK
11
HK
01
HK
02 HK
11A
PW
02
GAS ROOM HOT KITCHEN
2400x3400
ENTRANCE ROOM HK
13A
HK
18A
3550 x 5500 PW
02
NEW POT WASH ROOM
5
PW SA SA SA
SA
01A 02 08
01 04
SA SA
SA 06
03 05
PW
02
3475
SA
SA 14
19050
09
AHU CHILLER ROOM
SA SA SA SA SA
4000 x 4500 13 12A 12A 14 10
SALAD / FRUITS AREA
VG
08
RAMP
WATER HEATER
200 Liters.
8
SA VG VG VG
MAIN 14
VG
02 02 02
01
ENTRANCE
VG
08
3475
D2 D6 TOILET
± 0.00 LVL WASH ROOM VG
03 RAW VEG AREA
VG
04
D6 TOILET VG
VG
06
04
EX. FAN
FP
07 FP
10
FP
11 09 MP MP
11 01
FP
05
FP AREA
FISH CUTTING FP MP
3170
- FP FP
03 04
FP
05
01
06 10
- D3
CP
01
- CP
03
CP
04
MP
12 MEAT CUTTING ROOM MP
DD
+150 LVL 07
- 01 CP
05
MP
08
1300
01 CP MP
MP
- D4 CP
06
07
03 02 MP
10
WATER HEATER
200 Liters.
- EX. FAN EX. FAN
12'
W1 D1
W1 W1
100
- EMERGENCY EXIT MH
± 0.00 LVL +145 LVL
MAIN CONTRACTOR
TA REF.IND. SIGN
REV DATE ORIGINATOR CHECKER APPROVER DESCRIPTION WBS NO
P D O APPROVAL
PROJ.ENG. SPEC.ENG.
DRWG.TYPE: HVAC FLOW DIAGRAM AREA UNIT ORIGINATOR DISC. DOC. SEQ. SHT. REV.
DATE WBS NO /
DESCRIPTION DRAWING NUMBER REV APPROVED DESCRIPTION
(DD.MM.YY) B.I. NO CODE CODE CODE CODE TYPE. NO. NO. NO.
BY PDO APPROVAL
DESCRIPTION: EXTENSION OF EXISTING KITCHEN
WATER SUPPLY LAYOUT LEK 00 104822 CB 4024 00002 0001 00