BOISSONS

WINES BY THE GLASS

SPARKLING
Crmant de Loire, Domaine de la Bergerie 2013 Loire
Brut Blanc de Blancs 'Experience', Andre Jacquart Champagne
Brut 'Grand Cuve', Krug Champagne - 375ml

13
22
95

WHITE
Muscadet Svre-et-Maine Sur Lie, Pepiere 2014 Loire
Pouilly-Fum 'Cuve Silice', Francis Blanchet 2014 Loire
Riesling 'Cuve Charles', Charles Baur 2011 Alsace
Beaujolais Blanc, Domaine Dupeuble 2014 Burgundy
Saumur 'La Guichardiere', Regnier-David 2010 Loire
Graves 'l'Hermitage', Chateau Auney 2013 Bordeaux
Chardonnay 'Altamarea', Sandhi 2013 Santa Barbera, CA
Bourgogne Blanc, Domaine Pierre Morey 2012 Burgundy

11
15
14
13
12
16
17
20

ROS
Ros, My Essential 2014 Provence

12

RED
Saumur Puy Notre-Dame 'Le Pied a l'Etrier', l'Enchantoir 2013 Loire
Mercurey 1er Cru 'Clos du Chteau de Montaigu', Meix Foulot 2008 Burgundy
Pinot Noir 'Altamarea', Evening Land 2013 Eola-Amity Hills, OR
Corbires, Domaine de Fontsainte 2013 Languedoc
Terre d'Ombre, Domaine de Terrebrune 2011 Provence
Crozes-Hermitage, Entrefaux 2012 Rhne
Cahors, Chteau Gautoul 2009 Cahors
Mdoc, Chateau Loudenne 2009 Bordeaux

13
20
17
11
14
16
12
19

COCKTAILS 14
LADY BRETT ASHLEY tanqueray gin, byrrh, pamplemousse, lemon
VAUCLUSE JULEP michter's #1 rye, pineau des charentes, coconut, vanilla, lemon
LE DIPLOMATE old forester bourbon, lillet blanc, elderflower
CASINO ROYALE stolichnaya vodka, dolin blanc, cointreau, suze
POIRE FIZZ grey goose poire vodka, creme de violette, vanilla, egg white
BATAILLE DE PUEBLA maestro dobel tequila, creme de mure, chamomile
437 ROYAL STREET guillon painturaud cognac vsop, benedictine, herbsaint
DR . RIEUX facundo neo rum, calvados, swedish punsch, curacao
TOURNESOL saffron-infused bombay dry gin, cointreau, dolin blanc, saler's

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DJEUNER

FRUITS DE MER

H ORS D UVRES
appetizers

chilled seafood

HUTRES
daily oyster, red wine mignonette
MACTR DE LATLANTIQUE
surf clams, vichyssoise vinaigrette
CAVIAR SLECTION VAUCLUSE
Black Pearl American Ossetra
avec crme frache & blinis
115 per oz

GASPACHO VERT
chilled cucumber & lettuce soup, goats milk yogurt, pine nut oil
COEUR DE LAITUE
butter lettuce, breakfast radish, shallot vinaigrette
POIREAUX VINAIGRETTE
grilled leeks, toasted almonds, mustard seed vinaigrette
THON CRU MARIN LA NIOISE
big eye tuna crudo, eggplant caviar, haricots verts, quail egg
PT EN CROTE
duck & pork terrine, pistachio, cherry, whole grain mustard
TARTARE DE BUF
hand-cut filet of beef, capers, cornichons, toasted baguette
ESCARGOTS LA BOURGUIGNONNE
burgundy snails, red carmargue rice, feta, garlic-parsley butter

P TES F RACHES
housemade artisan pastas

PETITES OREILLES
orecchiette pasta, fresh tomato
basil, grated chvre
MACARONIS EN MOUCLADE
jumbo lump crab, brussels sprouts
curry cream
PAULETTES
rabbit & reblochon cheese ravioli
black truffle

QUI

CHE DU JOUR

LORRAINE
bacon lardons, gruyre cheese
salade verte

P LATS P RINCIPAUX

main courses

SAUMON GRILL
wild king salmon, sweet corn, lardons, saffron bourride
TRUITE AMANDINE
pan sauted trout, toasted almonds, haricots verts, lemon
MACDIONE DE HOMARD pf supp 9
chilled maine lobster salad, root vegetables, frise, almonds
POULET RTI
roasted baby chicken, grilled gem lettuce, perserved lemon-jus
WHITE LABEL BURGER
aged beef blend, fontine cheese, tomato jam, frites
STEAK FRITES pf supp 9
aged prime center cut ribeye, sauce au poivre & frites

TWO COURSES 45

C HEF & O WNER Michael White

THREE COURSES 59

E XECUTIVE C HEF Jared Gadbaw