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COMPLEXE HOTELIER O'BORD

POINT DU MOIS DE JUIN POINT DU MOIS JUIN SUITE


RUBRIQUES 1er Semaine 2e Semaine 3e Semaine 4 SEMAINE 5 SEMAINE TOTAL
RECETTE LUNDI MARDI
RESTAURATION 863,100 667,000 683,100 484,300 84,000 7,000 2,788,500
BOISSONS 352,200 329,600 199,600 214,800 2,000 1,098,200
CHAMBRES 395,000 565,000 465,000 325,000 95,000 40,000 1,885,000
PISCINE 59,000 22,000 15,000 5,000 101,000
BAR 57,000 57,000 262,000 162,000 538,000
DROIT DE
70,000 85,000
BOUCHON 155,000
Salle Conf 0
BATEAU 0
CEREMONIE 0
TOTAL-
1,726,300 1,710,600 1,709,700 1,191,100 179,000 49,000
RECETTE 6,565,700
228,000 228,000
DEPENSES 0
ACHAT CUISINE 0
MARCHE 329,000 334,500 394,000 259,000 9,000 1,325,500
BOISSONS 144,100 80,000 69,000 293,100
POULETS 140,000 140,000 159,000 147,000 586,000
POISSONS 0
Poulet A 3,000 3,000
LAPINS 18,000 18,000
ATTIEKE 23,000 23,000 17,000 63,000
PINTADES 0
glace 0
MOUTONS 0
PTI DEZ 8,000 9,000 4,000 21,000
Cailles 10,000 10,000
MENUISIER 0
CABRIS 0
Pile Mic 1,600 1,600
transp 0
Press 109,700 109,700
CARBURANT 3,000 3,000 6,000
TABLEAU 0
SM 130,000 200,000 276,000 112,500 718,500
phacie 20,000 20,000
porc 0
CHARBON 6,000 5,000 11,000
GAZ 35,000 25,000 60,000
ENTRETIEN
PISCINE 0
GAZON 0
moto pneu 0
PLOMBIER 0
CANAL 0
CIE 0
SALAIRES 0
AUTRES
DEPENSES
climatisseur 0
AIDES 0
TOTAL-
875,800 840,500 890,000 628,100 3,000 9,000
DEPENSE 3,246,400
12,000
RESTE 850,500 870,100 819,700 563,000 216,000 3,319,300
TOTAL-RESTE 3,319,300

RECAPITULATION
RECETTE DEPENSES
SEMAINE 1 1,726,300 semaine 1 875,800
SEMAINE 2 1,710,600 semaine 2 840,500
SEMAINE 3 1,709,700 semaine 3 890,000 3,246,400
SEMAINE 4 1,191,100 semaine 4 628,100
SEMAINE 5 228,000 semaine 5 12,000
canal 102,000
gazoil 25,000
repation
10,000
porte
Machine 85,000
chlore
prime 20,000
cie 717,000 1,903,000
salaire 920,000
divers 24,000
total 6,565,700 5,149,400
net a verser 1,416,300
COMPLEXE HOTELIER O'BORD

POINT DU MOIS DE SEPTEMBRE POINT DU MOIS SEPTEMBRE SUITE


RUBRIQUES 1er Semaine 2e Semaine 3e Semaine 4 SEMAINE 5 SEMAINE TOTAL
RECETTE LUNDI 2 JOURS
RESTAURATION 0
BOISSONS 0
BAR 0
BOUCH( assiet+
verre) 0
Salle Conf 0
BATEAU 0
CEREMONIE 0
TO- REC 0
- 0
DEPENSES 0
ACHAT CUISINE 0
MARCHE 0
BOISSONS 0
POULETS 0
POISSONS 0
Poulet A 0
LAPINS 0
ATTIEKE 0
DJ 0
CLE
HUILE MOT 0
PINTADE 0
PTI DEZ 0
Cailles 0
OIGNON 0
CABRIS 0
ESS 0
CIPHON 0
hessi ht 0
CARBURANT 0
eau/ glace 0
PRESSING 0
phacie 0
LOCATION 0
CHARBON 0
GAZ 0
GAZ GROUPE
ENT PIX 0
ORD 0
SM 0
VIN 0
CANAL 0
CIE 0
SALAIRES 0
AUTRES DEPE 0
AIDES 0
T- DEP - - - - - - 0
-
RESTE - - - - - -
TOTAL-RESTE -

RECAPITULATION

PIXINE
chambre
hotel
total 0 0 0 0 0 0 0
depense
NET 0 0 0 0 0 0 0
0 0 0 0 0
RECETTE DEPENSES 0
SEMAINE 1 0 semaine 1 0
SEMAINE 2 0 semaine 2 0
SEMAINE 3 0 semaine 3 0 0
SEMAINE 4 0 semaine 4 0
SEMAINE 5 0 semaine 5 0

c boisonn
h CARNET
a
canal
r
g SCEAU
e SM 0
s TRP
DRAP
f PRESSING
i
cie 0 0
x
e salaire
s CHLORE
total 0 total 0
net a verser 0
total versement banque

POINT 2019 3,171,095


Jan-20 2,573,035
FEV 2020 2,057,085
Mar-20 1,292,355
Jun-20 1,416,300
3,111,025
Jul-20
AOUT 2020 5,191,770
Sep-20 3,488,330

22,300,995
COMPLEXE HOTELIER O'BORD

POINT DU MOIS DE OCTOBRE POINT DU MOIS octobre SUITE


RUBRIQUES 1er Semaine 2e Semaine 3e Semaine 4 SEMAINE 5 SEMAINE TOTAL
RECETTE LUNDI 2 JOURS
RESTAURATION 786,700 937,800 941,300 384,400 3,050,200
BOISSONS 235,900 242,400 307,900 255,500 1,041,700
BAR 160,000 92,000 83,000 41,000 376,000
BOUCH( assiet+
verre)
150,000 150,000
Salle Conf 150,000 40,000 190,000
BATEAU 0
CEREMONIE 0
TO- REC 1,482,600 1,272,200 1,372,200 680,900 - - 4,807,900
- 0
DEPENSES 0
ACHAT CUISINE
0
MARCHE 356,100 316,700 467,200 180,000 1,320,000
BOISSONS 127,500 70,000 90,000 126,600 414,100
POULETS 130,000 140,000 120,000 90,000 480,000
POISSONS 0
Poulet A 0
LAPINS 24,000 24,000
ATTIEKE 27,000 30,000 30,000 27,000 114,000
DJ 0
CLE
HUILE MOT 0
PINTADE 0
PTI DEZ 0
Cailles 0
OIGNON 0
CABRIS 0
ESS 0
CIPHON 3,000 3,000
hessi ht 0
CARBURANT 0
eau/ glace 1,000 1,000
PRESSING 0
phacie 0
SM 146,750 83,250 156,100 386,100
VIN 0
CANAL 0
CIE 0
SALAIRES 0
AUTRES DEPE 5,000 23,000 28,000
AIDES 25,000 15,000 40,000
T- DEP 841,350 639,950 726,200 602,700 - - 2,810,200
-
NET I 641,250 632,250 646,000 78,200 - 1,997,700
TOTAL-RESTE 1,997,700

Chambre+ piscine

PISCINE 72,000 82,000 70,000 29,000 0 0 253,000


chambre 1,220,000 485,000 760,000 415,000 0 0 2,880,000
total 1,292,000 567,000 830,000 444,000 0 0 3,133,000
depense 162,370 17,000 93,000 92,700 365,070
NET II 1,129,630 550,000 737,000 351,300 0 0 2,767,930
NET (I+II) 1,770,880 1,182,250 1,383,000 429,500 0 4,765,630

recapitulation
RECETTE DEPENSES
SEMAINE 1 2,774,600 semaine 1 1,003,720
SEMAINE 2 1,839,200 semaine 2 656,950
SEMAINE 3 2,202,200 semaine 3 819,200 3,175,270
SEMAINE 4 1,124,900 semaine 4 695,400
SEMAINE 5 0 semaine 5 0

boisonn
c CARNET
h canal 112,000
a
r REPARATI
g ON 310,000
e CLIM
s SM 293,650
TRP
f DRAP
i
PRESSING 264,500
x
e cie 805,000 2,680,150
s salaire 835,000
MARMITE 60,000
total 7,940,900 total 5,855,420
net a verser 2,085,480
total versement banque
CHIFFRE D'AFFAIRES DEPENSES BENEFICE
POINT 2019 3,171,095
Jan-20 2,573,035
FEV 2020 2,057,085
Mar-20 1,292,355
Apr-20 -
1,017,000
May-20
Jun-20 1,416,300
Jul-20 3,111,325
AOUT 2020 5,191,770
Sep-20 10,231,800 6,743,470 3,488,330
Oct-20 7,940,900 5,855,420 2,086,480

TOTAL 25,404,775

Avoir
500,000 Nestor
500,000 Marché avril
445,000 Boisson

total net banque


23,959,775
COMPLEXE HOTELIER ADOUMIN

POINT DU MOIS DE NOVEMBRE POINT DU MOIS NOVEMBRE SUITE


RUBRIQUES 1er Semaine 2e Semaine 3e Semaine 4 SEMAINE 5 SEMAINE TOTAL
RECETTE LUNDI 2 JOURS
RESTAURATION 0
BOISSONS 0
BAR 0
BOUCH( assiet+
verre) 0
Salle Conf 0
BATEAU 0
CEREMONIE 0
TO- REC - - - - - - -
- 0
DEPENSES 0
ACHAT CUISINE
0
MARCHE 0
BOISSONS 0
POULETS 0
POISSONS 0
Poulet A 0
LAPINS 0
ATTIEKE 0
VERRE 0
TOLKI WOLKI 0
HUILE MOT 0
PINTADE 0
PTI DEZ 0
Cailles 0
PAIN 0
CABRIS 0
ESS 0
CIPHON 0
hessi ht 0
CARBURANT 0
eau/ glace 0
PRESSING 0
phacie 0
SM 0
VIN 0
CANAL 0
CIE 0
SALAIRES 0
AUTRES DEPE 0
AIDES 0
T- DEP - - - - - - 0
-
NET I - - - - - -
TOTAL-RESTE -

Chambre+ piscine

PISCINE 86,000 91,000 67,000 119,000 363,000


chambre 550,000 485,000 890,000 860,000 2,785,000
total 636,000 576,000 957,000 979,000 0 0 3,148,000
depense 98,000 45,000 67,500 29,000 239,500
NET II 538,000 531,000 889,500 950,000 0 0 2,908,500
NET (I+II) 538,000 531,000 889,500 950,000 0 2,908,500

recapitulation
RECETTE DEPENSES
SEMAINE 1 636,000 semaine 1 98,000
SEMAINE 2 576,000 semaine 2 45,000
SEMAINE 3 957,000 semaine 3 67,500 239,500
SEMAINE 4 979,000 semaine 4 29,000
SEMAINE 5 0 semaine 5 0

boisonn
c CARNET
h canal 242,000
a
r SM 1ER
249,100
g FACTURE
e SM 2ème
213,700
s FACTURE
FLYER 125,000
f GAZ 50,000
i
PRESSING 106,500
x
e cie 863,360 2,954,660
s salaire 1,075,000
CARBURANT 30,000
total 3,148,000 total 3,194,160
net a verser -46,160
total versement banque
CHIFFRE D'AFFAIRES DEPENSES BENEFICE
POINT 2019
Jan-20
FEV 2020
Mar-20
Apr-20

May-20
Jun-20
Jul-20
AOUT 2020
Sep-20
Oct-20
NOVEMBRE

TOTAL -

Avoir

- total net banque


-
COMPLEXE HOTELIER O'BORD

numero NOM PAIE


1 TANKPE FRANCOIS 70,000
2 KOUAKOU ROLAND 50,000
3 ALLEBY STEPHANE 40,000
4 TAKROUA DIANE 50,000
5 N'GUESSAN ROSE 50,000
6 GINAN CHARLOTTE 35,000
7 N'DA ANGE 30,000
8 AFFESSY CHRISTINE 40,000
9 YAPO FRANCOISE 35,000
10 MONNAN API DIEUDONNE 30,000
11 KAM MADELAINE 30,000
12 N'GUESSAN NOELLE 30,000
13 AKPI ROCHE 35,000
14 ASTE JEAN CLAUDE 25,000
15 GANGAH CLEMENT 35,000
16 ACHI LEGAUL 35,000
17 AKAFFOU NESTOR 50,000
18 KOUAME DIDIER 50,000
19 TECHNICIEN PISCINE 50,000
20 STE GARDIENNAGE 130,000

augba romaric 15,000

915,000
TELIER O'BORD
PISCINE 86,000 91,000 67,000 119,000 363,000
chambre 550,000 485,000 890,000 860,000 2,785,000
total 636,000 576,000 957,000 979,000 0 0 3,148,000
depense 98,000 45,000 67,500 29,000 239,500
NET II 538,000 531,000 889,500 950,000 0 0 2,908,500
NET (I+II) #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE!