Académique Documents
Professionnel Documents
Culture Documents
Les flavonoides :
Flavanones :
Flavan-3-ols ou flavanols:
11- Del Rio, D., Stalmach, A., Calani, L. & Crozier, A. (2010). Bioavailability of
coffee
chlorogenic acids and green tea flavan-3-ols. Nutrients 2, 820-833.
Tanins:
16- Ribéreau-Gayon. (1968). Les composés phénoliques des végétaux. Edition Dunod.
Paris. Pp : 173-
201.
17- Bruyne, T., Pieters, L., Deelstra, H. and Vlietink, A. (1999). Condensed
vegetable tannins:
bioavailability and effects on health. Journal of Natural Product Reports, 26:
1001-1043.
Stilbénes:
20- Sun, B., Ribes, A. M., Leandro, M. C., Belchior, A. P. & Spranger, M. I.
(2006).
Stilbenes: Quantitative extraction from grape skins, contribution of grape solids
to wine and
variation during wine maturation. Analytica Chimica Acta 563, 382–390.