SERVED UNTIL 11:30 AM B REAKFAST

CL ASSIC 59
Two free range eggs, back bacon, grilled tomato, cheddar crisp

TRADITIONAL 85
Two free range eggs, back bacon, button mushrooms, hash brown,
grilled tomato, cheddar crisp

SUNRISE 1 10
Two free range eggs, back bacon, pork or mutton sausage, button mushrooms,
hash brown, grilled tomato, cheddar crisp

DELUX 1 59
Two free range eggs, back bacon, pork or mutton sausage, 125g sirloin steak,
button mushrooms, hash brown, grilled tomato, cheddar crisps

Choice of Bread : Brown / White / Seeded Health / Ciabatta

Rye / Sweet Corn / Gluten Free / Croissant +15

DESIGNER OMELETTE 2 Fillin gs 75

Fillings : Bacon / Chorizo / Mushrooms / Cherr y Tomatoes 3 Fillin gs 95
Red Onion Marmalade / Feta / Cheddar 4 Fillin gs 115

VEGETARIAN OMELETTE 79
Spinach, mushrooms, feta cheese, cherr y tomatoes

MEAT Y OMELETTE 115

Bacon, chorizo, roasted cherr y tomatoes, red onion marmalade,
chives, cheddar

SALM ON OM ELET TE 129

Norwegian smoked salmon, cream cheese, capers, dill, rocket

WHITE OMELETTE (Add on value to tradional omelette) +1 5

Served with a choice of bread

VEGETARIAN BENEDICT 85
Spinach, red onion marmalade, feta cheese, chives

BACON BENEDICT 95
Back bacon, chives

SALM ON B ENEDICT 129

Norwegian smoked salmon, cream cheese, capers, dill, chives

Toasted english muffin, two free range poached eggs, hollandaise sauce

Most breakfasts are ser ved with a complimentar y side of either potato chips or garden salad
SERVED UNTIL 11:30 AM B REAKFAST
AVO ON TOAS T 69
Avocado, red onion marmalade, dill, sesame seeds, balsamic reduction,
2 slices seeded health bread * Add one poached egg 12

GRANOL A BOW L 89
Homemade granola, plain yogurt, seasonal fruit, walnuts, chia seeds, honey

HEALTHY LEVANTINE 79
Baba ganoush, tofu, radish, sesame seeds, chia seeds, pumpkin seeds,
sweet chilli sauce, seeded health bread, served with garden salad

HEALTHY AR ABIAN 85
Hummus, spinach, feta, radish, sesame seeds, balsamic reduction, seeded
health bread, served with garden salad

PL AIN CROISSANT - Served with butter and choice of preserve 39

VEGETARIAN CR OIS SANT 79

Spinach, feta cheese, walnuts, sesame seeds, roasted cherry tomato,
balsamic reduction, served with potato wedges or garden salad

CHICKEN CROIS SANT 89

Chicken, basil pesto mayo, red onion marmalade, roasted cherr y tomatoes,
balsamic reduction, served with potato wedges or garden salad

BACON CRO ISSANT 99

Back bacon, scrambled eggs, cheddar, chives, roasted
cherr y tomatoes, balsamic reduction, served with wedges or garden salad

CL ASSIC FRENCH TOAST 49

Choice of bread with banana, maple syrup, cream * Add Back Bacon 16

SPINACH FRENCH TOAST 85

Spinach, feta cheese, pumpkin seeds, balsamic reduction, served with
potato wedges or garden salad

BACON, EGG & CHEESE FRENCH TOAST 115

Back bacon, cheddar cheese, free range poached eggs,
chives, served with potato wedges or garden salad

SALM ON FRENCH TOAST 129

Norwegian smoked salmon, cream cheese, capers, dill, rocket, balsamic
reduction, served with potato wedges or garden salad
SERVED UNTIL 4 PM BRUNCH
OPEN VEGETARIAN 65
Spinach, feta cheese, walnuts, basil pesto, balsamic reduction

OPEN VEGAN 69
Pickled beetroot, hummus, radish, tomato & onion salsa, sesame seeds,
balsamic reduction

OPEN CAJUN CHICKE N 85

Cajun chicken strips, tomato & onion salsa, red onion marmalade, rocket
sweet chilli sauce

OPEN LIVER S 95
Chicken livers in a peri-peri relish, free range poached eggs, tomato & onion
salsa, chives

OPEN PORK 115

Barbeque pulled pork, feta cheese, avocado, sesame seeds, roasted cocktail
tomato, rocket, apple crisps, pork crackling

OPEN BEEF 119

Black pepper sirloin steak, free range poached eggs, cream cheese,
roasted cocktail tomato, rocket, basil pesto, balsamic reduction

VEGETARIAN W RAP 75
Tofu, avocado, chives, cranberry, lettuce, sesame seeds, chia seeds
sweet chili sauce

SPICY CH ICKEN W RAP 85

Cajun chicken strips, cream cheese, jalapenos, tomato & onion salsa,
lettuce, basil pesto mayo

MEAT Y WRAP 99
Chorizo, bacon, free range scrambled eggs, cheddar, chives, lettuce,
peri-peri relish

TANGY CHICKE N WR AP 109

Chicken strips, shrimps, avocado, tomato & onion salsa, lettuce,
tangy sauce

SALM ON & CREAM C HEESE WR AP 129

Norwegian smoked salmon, cream cheese, capers, dill, avocado, cucumber,
rocket, lettuce, sesami seeds

CHEESE & TOMAT O 45 CHEESE, BACON & EGG 65

BACON & EGG 59 CHEESE, BACON & AVOCADO 75
CHICKEN M AYONNAIS E 65 CHEESE, BACON & MU SHROOMS 79

Choice of Bread : Brown / White / Seeded Health / Ciabatta

Rye / Sweet Corn / Gluten Free / Croissant +15

All brunch meals are ser ved with a complimentar y side of either potato chips or garden salad
 M AIN M ENU
SERVED FROM 11h30 ONWARDS S TARTERS
PL AIN GARLIC S UB 19

CHEESY GAR LIC SUB 39

CHEESY GAR LIC SUB TOPPED WITH BACON B ITS 49

HALLOUMI CHEES E 2 - 45
Panko crumbed halloumi strips, served with sweet chilli mayo 4 - 79

PANKO MU SHRO OMS 79

150g white button mushrooms, panko crumbed, served with tartare sauce

JAL APEÑO POPP ERS 2 - 48

Jalapeños stuffed with bacon OR macon, cheddar, cream cheese 4 - 84
& chives served with sweet chill sauce.

PRAWN AVOCADO SALSA 74

Two prawns served with an avocado salsa

FISH CAKES 2 - 54
Homemade fish cakes served with asian mild sweet chilli 4 - 95

PATAGONIAN CAL AMARI 89

125g tubes or tentacles, grilled or flash-fried, served with rice

STU FFED CAL AMARI 2 - 59

Patagonian calamari tubes stuffed with feta & Peppadews®, 4 - 95
accompanied with a chorizo & pineapple skewer

CAL AMARI & CHO RIZO 115

125g patagonian calamari tubes, 80g flamed chorizo, chives, peri-peri sauce
served with bread of your choice

GNOCCHI 75
Sautéed gnocchi, bacon, artichoke, parmesan anglaise. Optional: No bacon

CHICKEN LIVERS 78
120g chicken livers in either a creamy garlic sauce, creamy peri-peri
or an asian sauce served with bread of your choice

CHICKEN W INGS 4 - 069

Chicken wings grilled OR dusted in a seasonal flour and fried 8 - 125
Served with either BBQ, creamy peri-peri OR portuguese peri-peri

BBQ PORK BELLY SKEW ER 1 - 54

S kewers wrapped in bacon served with pineapple salsa 2 - 95

OXTAIL FR ITTER S 2 - 062

Fritters served with fresh horse radish cream 4 - 112
 SALADS, V EGAN, V EGETARIAN
APPLE & AVO GAR DEN SAL AD 89
Apple, avocado, mixed lettuces, cherr y tomatoes, cucumber, red onion,
carrots, microgreens

BEET & P EAR S AL AD 95

Pickled beetroot, poached pear, mixed lettuces, walnuts, feta cheese,
pear crisps, microgreens

VEGAN BOWL 95
Baba ganoush, chickpeas, avocado, lentils, beetroot, radish, cucumber,
carrots, walnuts, tomato & onion salsa, cranberr y, microgreens

BRAISED CAULIFLOWE R 95
Accompanied with beetroot, hummus, roasted tomatoes, wilted kale,
candied pecans, marinated figs & blue cheese

POTATO PAVÉ 99
Accompanied with exotic mushrooms, spinach, bhaji, kimchi, mango preserve,
and topped with harissa yogurt

CHICKEN CAES AR SAL AD 1 19

Chicken strips, mixed lettuces, cherr y tomatoes, cucumber, apple, croutons,
chia seeds, apple crisps, microgreens, caesar dressing on the side

SALM ON S AL AD 1 49
Norwegian smoked salmon, capers, dill, cream cheese, avocado, mixed
lettuces, cucumber, sesame seeds, balsamic reduction, microgreens,

PASTAS
PASTA ARRAB BIATA 1 05
Pasta of choice. aubergine, basil, olives, garlic, chillies, tomato, parmesan

PASTA P UTTANESCA 1 59
Pasta of choice, calamari, mussels, olives, anchovies, napolitana sauce

PASTA C ARBONAR A 1 39
Pasta of choice, chicken strips OR bacon OR both, parmesan,
black pepper, cream

PASTA MAIALE 1 39
Pasta of choice, crispy pork belly bites, exotic mushrooms, tomato, garlic
creamy BBQ

Choice of Pasta : Penne, Spaghetti, Tagliatelle

 FISH & S EAFOOD
HAKE 200g - 95
Grilled in either lemon butter, garlic butter or creamy peri-peri 400g - 159
OR beer battered and deep fried

SIGNATU R E HAKE 200g - 115

Grilled in either lemon butter, garlic butter or creamy peri-peri 400g - 185
OR beer battered and deep fried. Served with a carrot &
ginger puree, leeks, coriander mayo & tartare sauce

HAKE FANTAS TIC 200g - 129

Grilled hake topped with a creamy shrimp & mushroom sauce 400g - 215

PATAGONIAN CAL AMARI 250g - 179

Tubes, tentacles or both, flash-fried OR grilled in either 375g - 249
lemon butter, garlic butter or creamy peri peri

PRAWNS 8 - 210
Queen prawns butter flied and pan fried in the shell in either 12 - 295
lemon butter, garlic butter or creamy peri-peri

PRAWNS R ISOTTO 8 - 255

Queen prawns butter flied and pan fried in the shell in either 12 - 340
lemon butter, garlic butter or creamy peri-peri. Served on a bed of risotto

KINGKLIP 200g - 169

Grilled in either lemon butter, garlic butter or creamy peri peri 300g - 239

SIGNATU R E KING KLIP 200g - 199

Grilled in either lemon butter, garlic butter or creamy peri peri. 300g - 269
Served with aubergine, spinach & mushroom white wine sauce
on a bed of soft polenta

KINGKLIP FANTASTIC 200g - 199

Grilled kingklip topped with a creamy shrimp & mushroom sauce 300g - 269

SALM ON 200g - 189

Pan fried in either lemon butter, garlic butter or creamy peri peri 300g - 259

SIGNATU R E S ALMON 200g - 215

Grilled and served with herb oil, white wine velouté, 300g - 285
baby potatoes & snappy peas

FISH PL ATTER 279

200g hake fillet, 4 queen prawns, 125g calamari tubes or tentacles & 4 mussels

DELUXE FISH PL ATT ER 359

200g kingklip OR 200g salmon, 4 queen prawns, 125g calamari tubes
or tentacles & 4 mussels

SIZ E UP: 3 00g kingklip OR 300g salmon Add 70

JUMBO FISH PL ATTER 499

2 x 200g hake fillet, 8 queen prawn, 250g calamari tubes or tentacles
& 4 mussels

A ll the a bove dishes are ser ved with a com plim entar y s ide of y our choice
 P OULTRY
CHICKEN W INGS MAIN 8 - 149
Chicken wings flame grilled OR dusted in a seasonal flour and fried. 12 - 199
Served with either BBQ, creamy peri-peri OR portuguese peri-peri

QUARTER CHICKEN 95
Leg quarter flame grilled and basted in either BBQ, lemon & herb,
creamy peri-peri or portuguese peri-peri

CHICKEN HA LF - 145
Free range chicken flame grilled and basted in either BBQ, FU LL - 239
lemon & herb, creamy peri-peri or portuguese peri-peri

CHEESY C HICKE N SCHNIT ZEL 1 39

Panko crumbed chicken breast fillet covered with melted mozzarella
& cheddar cheese TOP PED WITH BACO N B IT S 1 59
TOPPED WITH M USH RO OM S 169

CHICKEN ROULÉ 190g - 149

Crumbed chicken breast, rolled and stuffed with spinach and feta, 380g - 239
served with red pickled onions & rocket

DUCK TWO WAYS 300g - 259

Confit duck leg, seared duck breast served with carrot and ginger 600g - 379
puree, aubergine and olive cream & orange infused duck sauce

L AMB
L AMB CHOPS 259
4 x 100g lamb chops flame grilled & basted

L AMB SHANK 279

550g shank slow cooked in red wine jus. Served with lamb sauce & green peas

L AMB SHOULDER BALLOTINE 180g - 189

Slow cooked lamb shoulder de-boned and rolled, served with 360g - 310
pea puree, cauliflower puree, roast garlic & beetroot gel

L AMB RAC K 320g - 269

Served with poached apricot, fresh gremolata, red pepper 640g - 429
pesto, lamb sauce & potato pavé

V ENISON
KU DU FILLET 200g - 199
Served with coffee & berry reduction, chilli chocolate textures, 400g - 310
tomato and lentil fondue & snappy peas.

A ll the a bove dishes are ser ved with a com plim entar y s ide of y our choice
 B EEF
GRILLED STEAKS
Choice of cut, flame grilled and basted. Accompanied with onion rings.
All meat weights are raw meat weights.
SIRLOIN 200g - 139 350g - 199
RUMP 200g - 139 350g - 199
RIBEYE 200g - 169 350g - 239
FILLET 200g - 189 300g - 249
TOMAHAW K + /-700g - 320

S PECIALITY S TEAKS
CHEESY B AC ON STEAK 200g - 169
Sirloin topped with bacon, cheese sauce and covered with 350g - 239
melted cheddar & mozzarella cheese

JAL APENO STEAK 200g - 169

Sirloin stuffed with jalapénos and covered with a creamy peri-peri 350g - 239
OR cheese sauce

MOZZA B LAS T 200g - 169

Sirloin stuffed with mozzarella and topped with diced button 350g - 239
mushrooms. Covered in creamy peri-peri OR cheese sauce

JACK DANIE LS SIR LOIN 200g - 169

Accompanied with moroccan spice. cucumber relish,nectarine 350g - 239
puree, fresh nectarine, Jack Daniel’s butter & red wine jus.

F& V RIBEYE 200g - 189

Accompanied with spinach & broccoli stems, confit 350g - 259
hasselback potatoes, mustard cream & red wine jus.

FILET MIGNON 200g - 219

Accompanied with tomato granola, wild garlic, ox tongue 300g - 279
croquette, braised red cabbage & red wine jus

IRIS H BEEF ONGL ET 200g - 219

Hanger steak accompanied with turnips, potato gnocchi, 300g - 279
apple, pear & crispy rice noodles

PORK
PRE SSED P ORK B ELLY 180g - 169
Served with cauliflower puree, truffle sauce, baby onions & 360g - 279
crumbed arancini.

PORK R IB S 400g - 189

Flame grilled & basted in either original rib basting 600g - 259
or creamy peri-peri 800g - 319

A ll the a bove dishes are ser ved with a com plim entar y s ide of y our choice
 C LASSIC COMBOS
HAKE & CALAM ARI 179 R IB S & CAL AMAR I 219
200g Hake & 125g Calamari tubes 300g Pork Ribs & 125g Calamari tubes

HAKE & PRAWNS 189 R IB S & PRAWNS 229

200g Hake & 4 Prawns 300g Pork Ribs & 4 Prawns

HAKE & CHICKEN WINGS 159 R IB S & HAKE 209

200g Hake & 4 Chicken Wings 300g Pork Ribs & 200g Hake

HAKE & QUART ER C HIC KEN 189 R IB S & CHICKEN WINGS 209
200g Hake & Chicken Leg Quarter 300g Pork Ribs & 4 Chicken W ings

HAKE & L AMB CHOP S 205 R IB S & QU ARTER C HIC KE N 209

200g Hake & 2 Lamb Chops 300g Pork Ribs & Chicken Leg Quarter

PRAWNS & CAL AMARI 205 R IB S & L AMB C HOPS 249

4 Prawns & 125g Calamari tubes 300g Pork Ribs & 2 Lamb Chops

PRAWNS & CH ICKEN WINGS 185 STEAK & CAL AMAR I 229
4 Prawns & 2 Chicken Wings 200g Rump/Sirloin & 125g Calamari

PRAWNS & L AMB CHOPS 219 STEAK & HAKE 209

4 Prawns & 2 Lamb Chops 200g Rump/Sirloin & 200g Hake

CHICKEN W INGS & L AMB C HOPS 199 STEAK & CHICKEN W INGS 209
4 Chicken Wings & 2 Lamb Chops 200g Rump/Sirloin & 4 Chicken W ings

QUARTER CHICKEN & CAL AMARI 179 STEAK & QU ARTER CHIC KEN 209
Chicken Leg Quarter & 125g Calamari 200g Rump/Sirloin & Chic Leg Quarter

QUARTER CHICKEN & PR AWNS 185 STEAK & RIBS 249

Chicken Leg Quarter & 4 Prawns 200g Rump/Sirloin & 300g Pork Ribs

QUARTER CHIC & L AMB CHOPS 205 STEAK & L AMB C HOPS 249
Chicken Leg Quarter & 2 Lamb Chops 200g Rump/Sirloin & 2 Lamb Chop

STEAK & PRAWNS 259

200g Rump/Sirloin & 4 prawns topped with an asian smoked mussel
seafood sauce & accompanied with sundried tomatoes and baby potatoes.

STEAK & L AMB RACK 369

200g Rump/Sirloin & 320g lamb rack served with poached apricot,
fresh gremolata, red pepper pesto, lamb sauce & potato pavé.

UPGRADE STEAK TO 200g FILLET 50

ADD 4 PRAWNS TO ANY MEAL 95
UPGRADE STEAK TO 350g RUMP/SIRLOIN 60

A ll the a bove dishes are ser ved with a com plim entar y s ide of y our choice
 B URGERS
BEAN BURGER 109
180g three beans & sweet corn patty, tofu, red onion marmalade, lettuce,
tomato,red onion, pickles, sweet chilli sauce. Brioche bun or health bread.

R EGUL AR BE EF 119
180g beef patty, brioche bun, lettuce, tomato, red onion, pickles, tangy sauce

R EGUL AR CHICKEN 119

200g grilled OR panko crumbed chicken breast fillet, brioche bun, lettuce,
tomato, red onion, pickles, tangy sauce

PULLED P OR K 139
160g pulled pork shoulder, brioche bun, coleslaw, pineapple, pork crackling

BRE AKFAST BURGER 145

Beef patty or grilled chicken breast fillet, back bacon, egg
brioche bun, lettuce, tomato, red onion, pickles, tangy sauce

CL ASSIC BEEF CHEES E 145

180g beef patty, gouda cheese, brioche bun, lettuce, tomato,
pickles, red onion marmalade, spicy red pepper mayo

CHICKEN M EISTER 149

200g panko crumbed chicken breast fillet, cream cheese, brioche bun,
lettuce, tomato, red onion, pickles, basil pesto mayo

A ll burgers are ser ved wit h a comp limentar y s id e of you r choice

S AUCES
SAUC E OF CHOICE 29
CHEE SE, MUS HR OOM, SH RIMP & MU SHROOM , PEPP ER, CREAMY PERI-PER I

K IDS M EALS
KIDS CAL AMAR I & CHIPS 89

KIDS PR AWNS & CHIPS 109

KIDS CHICKEN S TR IPS & CHIPS 89

KIDS CHICKEN FILLET & CHIPS 89

KIDS STEAK & C HIP S 89

 S IDES & E XTRAS
R USTIC C HIP S 25 CRE AMED SP INACH & BUTTER NUT 29
SAVOURY BASMATI R ICE 25 R OASTED VEGETAB LES 29
BAKED P OTATO 25 GAR DEN S AL AD 25
MU STARD MAS H 25 CRUMB ED ONION RINGS 25
POLENTA 29

GREEK SAL AD 45 R ISOTTO 45

DESSERTS
CAKE OF THE DAY 65
Served with ice cream

CHEESE CAKE 75
No bake cheese cake and served with ice cream

CRÈME BRÛLÉE 69
French custard topped with caramelized sugar and served with ice cream

CHOCOLATE BROWNIES 79
Fudgy & chocolate baked. Served with ice cream

CHOCOLATE FONDANT 75
Lava cake with a hot chocolate centre and served with ice cream

LEMON MERINGUE 75
Pastr y pie filled with lemon curd, topped with meringue and
served with ice cream

MALVA 69
South African favourite served warm with custard OR ice cream

PANNA COTTA 75
Cold Italian dessert of sweetened cream, thickened and moulded.
Served with ice cream

POACHED PEAR 69
Poached in red wine and spices. Served with ice cream

VEGAN DESSERT 75
Plant-based agar agar panna cotta and served with sorbet

SEASONAL FRUIT SALAD 75

Served with cream or ice cream

Desser t flav our s change on a reg ular basis. A sk you r waitr on for details.