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La cuisine française est réputée dans le monde entier pour son raffinement, sa diversité et son
héritage culturel. Elle incarne l'art de vivre à la française, où chaque repas est une célébration des
saveurs, des textures et des traditions culinaires transmises de génération en génération.
Au cœur de la gastronomie française se trouve la notion de terroir, qui met en valeur les produits
locaux et les spécialités régionales. Chaque région de la France a ses propres ingrédients uniques, des
fromages aux vins en passant par les herbes aromatiques, qui contribuent à créer une richesse
culinaire inégalée.
L'architecture française a joué un rôle significatif tout au long de l'histoire, évoluant à travers les
époques pour donner naissance à des styles divers et emblématiques. Des châteaux médiévaux aux
œuvres contemporaines, l'architecture française témoigne de l'ingéniosité, du savoir-faire et de
l'esthétique qui ont façonné le paysage urbain et rural.
Jan M. Myszewski,
Article information:
Jan M. Myszewski, (2013) "On improvement story by 5 whys", The TQM Journal, Vol. 25 Issue: 4,
pp.371-383, https://doi.org/10.1108/17542731311314863
https://doi.org/10.1108/17542731311314863
The fulltext of this document has been downloaded 1815 times since 2013*
(2010),"Scrap loss reduction using the 5-whys analysis", International Journal of Quality &
Reliability
doi.org/10.1108/02656711011043517</a>
(2015),"The use of 5-WHYs technique to eliminate OEE’s speed loss in a manufacturing firm", Journal
JQME-09-2013-0062">https://doi.org/10.1108/JQME-09-2013-0062</a>
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Jan M. Myszewski
Abstract
operational, tactical and strategic levels. Inspirations of the text were various heuristic schemes used
5Why); to control the flow of the process (QC Story or 8D etc.); and to document results of operation
(Ishikawa, fault-tree diagram, and others). The outcomes are: a questioning scheme on Improvement
processes related to containment, corrective and preventive type; and diagrams of the Prevention
State
Transitions and the Improvement Snail, which facilitate navigation through the above processes.
Findings – There is a finite sequence of Why-questions, which can be used to analyse basic
graphical representation in the Improvement Snail and the Prevention States Transition diagrams.
Practical implications – The scheme has a wide scope of applications: it can be used retrospectively
or in parallel to a running process of problem solving. A context of the analysis may be auditing an
organization’s functions. It can represent, in a systematic way, information concerning risk issues
related
to: the problems and their mechanisms; the effectiveness of improvement processes that are related
to
various levels of organization: operational, tactical and strategic and their coordination. The scheme is
flexible, as it can be combined with various analytical techniques such as fault tree diagram etc. and it
can be adjusted to any specific purpose, by modifying the structure and content of questions set.
1. Introduction
used to:
modum, quibus adminiculis) (Five Ws, 2012). The technique was used to teach people
who were required to have communication skills, such as: orators, confessors,
journalists. It has also have proven advantages in the systematic exegesis of a text.
Sakichi Toyoda (1867-1930) and included by Taichi Ohno (1912-1980) to the collection
The current issue and full text archive of this journal is available at
www.emeraldinsight.com/1754-2731.htm
pp. 371-383
1754-2731
DOI 10.1108/17542731311314863
371
Improvement
story by
5 whys
The method consists in repeating several times inquiries, which start with “why”.
Usually the answer to preceding question is used to formulate the next inquiry.
The sequence of questions is expected to approach the basic cause of definite problem.
The general concept behind these techniques is to involve human mind in a process
of searching some idea by formulating series of questions and this way to stimulate
a problem-oriented thinking.
system. The potential or factual occurrence of some failure state in management system
is expected to initiate some improvement process to eliminate the issue. Any such
practice however, this procedure happens to be not so fully effective and deserves
The objective of the paper is to establish a procedure which can be used to examine
improvement process and identify adverse factors. The construction is motivated by:
(1) observations that there are problems that happen to be left there, but not
eliminated. This is the main issue of the research project conducted by the author;
(2) practical need of presenting cases of improvement process collected during the
(3) curiosity whether the 5 Whys scheme can be used to encompass all actions
In this context, a questioning scheme was formulated, which followed the sequence
(Myszewski, 2009). The referred schemes were focused on solving a problem which
to in the analysis.
372
TQM
25,4
correctiveness and preventiveness are formulated to express the ability to achieve the
proposal of series of supporting questions, which are to provide more details on the
It illustrates aspects of improvement process addressed by the model. The text refers to
2. Improvement snail
Corrective and preventive actions are two kinds of improvement which involve
elimination of causes of the problem. They differ by the moment of initiation and related
accessibility of data on the problem. Corrective action is launched when the problem has
occurred and symptoms of problem provide some data, which can be used in solving it.
The numbers in triangles and associated questions are referring to elements of the
takes place in the process, at operational level. Its objective is to recover the proper
function of the process. If symptoms are severe, the process is halted and is restarted
not earlier than they are eliminated. In parallel, defective items are eliminated or some
Since the cause of problem is not eliminated, the problem can be expected to repeat.
Such a scheme of reaction may be found acceptable, for instance, when the detection of
problem symptoms is very easy and total cost of correction is relatively low. A simple
example of such scheme is replacing the light bulb when it is burned out.
Strategic
issue
Tactical
issue
Operational
issue
Unwanted
events
Preventive
action
Quality
objectives
Corrective
action
Containment
action
Detection
Problem Effects
Why IT may be
not prevented?
Why IT may be
not corrected?
Why IT may be
not suppressed?
Why IT may
happen?
Why IT may be
so important?
Mechanism
Source: Author; diagram represents a system of loops in which improvement can be done
Figure 1.
373
Improvement
story by
5 whys
(ISO 9001, p. 8.5.2). The objective is to eliminate cause of the observed problem.
Corrective actions are associated with the tactical level of management system.
its environment. They enable uninterrupted work on operational level, where the basic
due to cost that may follow from effects of problem, before it is eliminated. However,
this cost may be considered necessary, especially when the process is new and
problem, which at the moment has not occurred and still remains in the process. Main
difficulty is to recognize the potential problems. Once they are known, a process to
study their causes and elimination measures is similar to that of establishing corrective
action. However, in the case of corrective action, a pool of information can be bigger in
some evidences associated with occurrences of the problem. Opportunity to avoid high
costs related to the learning by error makes attractive this mode of improvement.
prevention are wasted. There is no factual evidence that potential problem can occur.
urgent tasks. Uncertainty about the symptoms and fear of being involved in causes of
Loop of preventive action can be started in several modes. The simplest one is a
which case similar problem may occur. In both cases, attention of people is focused on
the issue which is already known. The preventive actions are established as “by the
way”. More difficult is the prevention of problems that have not appeared yet.
Given a fixed system, there is a list of requirements formulated with regard to its
functions and correspondingly, that is, a list of potential failure modes. Each potential
failure mode would represent a potential problem. For any potential problem, there can
374
TQM
25,4
be several possible mechanisms for scenarios on how the problem may occur.
initiated by the so called “cause of problem” and its final element being the event
its mechanism. Given a failure mode, there can be so many problems to solve, as many
Given a particular problem with its unique cause mechanism, there can be three states
as shown in Figure 2. It can be checked that the three states are complete – there is no
other state needed to describe possible situations, which may occur in prevention (not
necessarily successful).
The diagram represents states associated with one particular failure mode and its
specific mechanism. For any other mechanism or other failure modes a separate
(similar) diagram can be drawn. To represent all failure modes and respective
mechanisms, corresponding triples of nodes should be drawn. For purpose of this text
such explicitness would give no significant advantage and we restrict our attention to
single mechanism of a single problem. It is worthy to note that processes shown in the
1. Mechanism is hidden
a problem
problem occurred
occurred
Table I.
Basic states of
prevention status
3. Mechanism
activated
Preventive action
← Preventiveness
Ineffective prevention
or change of conditions
Catastrophe
← Correctiveness
Corrective action
2. Hidden
prevented
1. Hidden
unprevented
Mechanism occurred
Reactiveness →
Containment action
Figure 2.
375
Improvement
story by
5 whys
Arrows in the diagram in Figure 2 represent transitions between states. Tags attached
to each arrow denote attributes of respective transition such that corresponding event
(in italics) and probability measure (in grey field) are related with the transition
between two definite states. The transitions are described in Table II.
3.3 Remarks
All the above transitions are possible under assumption that the process which
provides the function in question is capable (i.e. measures of chance variability meet
the respective requirements) (see Daimler Chrysler Corporation, Ford Motor Company,
. state 3 represents situation when measures of total variability are not acceptable;
. state 2 represents situation that there is barrier that prevents special causes from
. state 1 represents situation when there is no such barrier but function is left open
to adverse influences.
some special cause. Its disappearance or elimination can be associated with some
chance variability), then prevention and correction measures are associated with
re-engineering and with the question of adequacy of the system to the expected
snail (and respectively of transitions 3-1, 3-2, or 1-2) depends on effectiveness of:
Transition Characteristic of transition between states
3-1 Containment action has been conducted successfully; however, mechanism of problem
1-3 The hidden un-prevented mechanism of problem is activated by some problem cause
3-2 Corrective action has been conducted successfully, the respective mechanism of problem
2-3 Catastrophe: sudden and significant change of conditions; existing preventive measure
1-2 Preventive action has been conducted successfully, the respective mechanism of
1-1 Condition in the process has not changed significantly; mechanism remains
2-2 Condition in the process has not changed significantly; respective mechanism of
3-3 Condition in the process has not changed significantly; respective mechanism of
problem remains not eliminated and active; reactions (if any) are unsuccessful
Table II.
376
TQM
25,4
occurs;
. solving problem (identifying appropriate containment, corrective or preventive
measures); and
Statement: the above criteria provide necessary conditions to have the respective
to improve. The objective is to study the process and its environment with regard to
improvement potential and barriers. A context of the analysis may be auditing process
Improvement Story:
(1) input data are representing process and its environment and diagnosis of
measures.
The classical 5Why scheme consists of stepping down into details of problem
severity, occurrence ability to detect the problem and block its effects, ability to
eliminate and to prevent mechanisms of the problem. They are closely related to the
research project.
more than ten metres long and its diameter is measured in centimetres. During the
occasional audit a sample of product was checked and some nonconforming lengths
377
Improvement
story by
5 whys
were discovered. During the interview a scheme of 5 Whys was used to analyse the
Importance of
problem – Why IT
may be so
important?
extreme losses?
this measure?
Containment
measures –
operational level
suppressed?
happen to be ineffective?
effectiveness of containment
measures?
Mechanisms of
problem – Why IT
may happen?
problem occurrence?
special?
occurrence?
task?
ineffective?
problem?
Corrective measures
– tactical level
corrected?
eliminate problem?
measures?
implementing solution?
effectiveness?
Preventive measures
– strategic level
prevented?
potential problem)?
effective?
problems?
Table III.
Scheme of improvement
story by 5Why
378
TQM
25,4
Incorrect lenght of
specification (chance)
Specification of the
on a common list
covered by cable
(chance)
measuring and
marking (chance)
To perform cut it is
support (chance)
50.0% 50.0%
Figure 3.
of potential causes
of the problem
Aspect Characteristics
negative effects?
Table IV.
Analysis of importance
of case problem
Aspect Characteristics
ineffective?
effectiveness of these
containment measures?
containment measures?
Table V.
at operational level
379
Improvement
story by
5 whys
6. Concluding remarks
They seem to be closely related with mode of operation of the organization being
operating worldwide. Low cost highly qualified labour was the main advantage of
locating the plant in Poland. All R&D functions are performed outside.
In this particular situation, the consequences of nonconforming item are not serious.
Too short cables are relatively rare. It is likely, that risk analysis conducted in the
process can be much higher than potential losses related to claims from the customer
Aspect Characteristics
problem occurrence?
occurrence?
task?
A heavy stiff cable is cut off from a heavy reel manually; the
the process?
and clamps to fix the cable, parameters are read from a list
Why the control may be ineffective? It is difficult to manipulate and keep the right position,
read
problem?
Table VI.
Analysis of mechanisms
of case problem
Aspect Characteristics
What are:
problem definitively?
problem?
Table VII.
Analysis of measures to
at tactical level
380
TQM
25,4
The Improvement Story by 5 Whys helps systematize information on the strengths and
improvement system. The improvement snail diagram (Figure 1) and prevention states
the improvement snail is a general map of a journey and shows when a particular path is
the improvement process, and shows possible effects of specific events or actions
Aspect Characteristics
potential problems
of interest, limits)?
outside Poland
potential problems?
Table VIII.
Analysis of measures to
strategic level
it occurs
() The inspection process is based on self-checks
verification
case
containment action
containment action
Table IX.
Analysis of reactiveness
381
Improvement
story by
5 whys
must be undertaken
appropriate
process
problem
not recorded
measures
inacceptable for HQ
Table X.
Analysis of correctiveness
significant
process
measures
actions
Table XI.
Analysis of preventive
382
TQM
25,4
The questions in Table I can be modified, as for example, in the scheme of 5 Whys in
Why the failure to suppress may be important; why it may be not suppressed, etc.
suppressed, etc.
References
October 2012).
October 2012).
Frank, S. (2009), “Analysis and the product development process”, Automotive Excellenceim, Vol. 63
No. 2, pp. 6-9.
Myszewski, J.M. (2009), Simply the Quality, WAIP, Warsaw, (in Polish).
Myszewski, J.M. (2012), “On improvement schemes”, Proceedings of the 7th Scientific Conference
Economy and Efficiency – Contemporary Solutions in Logistics and Production; OiE 2012,
Pande, P.S., Neuman, R.P. and Cavanagh, R.R. (2000), The Six Sigma Way, McGraw-Hill, New York, NY.
Daimler Chrysler Corporation, Ford Motor Company and General Motors Corporation (2005),
(2nd ed.,) Statistical Process Control, Daimler Chrysler Corporation, Ford Motor Company,
Further reading
Ford Motor Company (2004), (4th ed.,) FMEA Handbook, 147 EN ISO 9001:2008, Quality
Poland. He developed a concept of variability management that involves all aspects of management
concerned with reducing the adverse impact of randomness on the organization performance. He
provides consulting, training and subject matter expertise on quality and performance improvement.
He did his Master’s degree at the Technical University of Warsaw, in Applied Mathematics, his PhD in
Control Theory at the ORGMASZ Institute in Warsaw and his DSc degree in Management Science. He
is a member of European Network for Business and Industrial Statistics. His research interests are in
the areas of continuous research that focuses on interactions between mathematics and
management
system theory; networking and exchanging ideas with experts from various industries, service and
383
Improvement
story by
5 whys
1. Ilija Djekic, Igor Tomasevic. Tools in Improving Quality Assurance and Food Control 63-104.
[Crossref]
Au Moyen Âge, les châteaux forts ont dominé le paysage. Le Mont Saint-Michel, une merveille
architecturale sur une île rocheuse, représente un exemple emblématique de l'architecture
médiévale française. Les cathédrales gothiques, telles que Notre-Dame de Paris, avec leurs flèches
élancées et leurs arcs-boutants impressionnants, sont des joyaux architecturaux qui ont marqué
l'époque médiévale.
La Renaissance a apporté des influences italiennes en France, avec des châteaux tels que Chambord
et Fontainebleau. L'architecture de la Renaissance mettait l'accent sur la symétrie, les proportions
classiques et les éléments décoratifs inspirés de l'Antiquité.
Le classicisme français, influencé par les idées des Lumières, a trouvé son expression dans des
édifices tels que le Palais Royal à Paris. Les lignes épurées, les colonnes doriques et les jardins à la
française étaient caractéristiques de cette période.
Au XIXe siècle, l'architecture haussmannienne a redéfini Paris sous la direction de Georges-Eugène
Haussmann. Les larges boulevards, les immeubles en pierre de taille, les balcons en fer forgé et les
toits mansardés sont des éléments emblématiques de cette époque qui a modernisé la capitale
française.
Au tournant du XXe siècle, l'Art Nouveau a laissé son empreinte avec des édifices tels que la célèbre
station de métro Guimard à Paris. Les formes organiques, les motifs floraux et les lignes courbes
caractérisaient ce style novateur.
Le mouvement moderne, avec des architectes comme Le Corbusier, Explorons maintenant l'univers
fascinant de l'architecture française.
L'architecture française a joué un rôle significatif tout au long de l'histoire, évoluant à travers les
époques pour donner naissance à des styles divers et emblématiques. Des châteaux médiévaux aux
œuvres contemporaines, l'architecture française témoigne de l'ingéniosité, du savoir-faire et de
l'esthétique qui ont façonné le paysage urbain et rural.
Au Moyen Âge, les châteaux forts ont dominé le paysage. Le Mont Saint-Michel, une merveille
architecturale sur une île rocheuse, représente un exemple emblématique de l'architecture
médiévale française. Les cathédrales gothiques, telles que Notre-Dame de Paris, avec leurs flèches
élancées et leurs arcs-boutants impressionnants, sont des joyaux architecturaux qui ont marqué
l'époque médiévale.
La Renaissance a apporté des influences italiennes en France, avec des châteaux tels que Chambord
et Fontainebleau. L'architecture de la Renaissance mettait l'accent sur la symétrie, les proportions
classiques et les éléments décoratifs inspirés de l'Antiquité.
Le classicisme français, influencé par les idées des Lumières, a trouvé son expression dans des
édifices tels que le Palais Royal à Paris. Les lignes épurées, les colonnes doriques et les jardins à la
française étaient caractéristiques de cette période.
Au tournant du XXe siècle, l'Art Nouveau a laissé son empreinte avec des édifices tels que la célèbre
station de métro Guimard à Paris. Les formes organiques, les motifs floraux et les lignes courbes
caractérisaient ce style novateur.
Le mouvement moderne, avec des architectes comme Le Corbusier,
La pâtisserie française est renommée pour ses délices sucrés. Les croissants feuilletés, les éclairs
délicieusement garnis, les macarons aux couleurs vibrantes et les pâtisseries complexes telles que le
mille-feuille sont des exemples de l'expertise française en matière de sucreries. Les chefs pâtissiers
français sont célèbres pour leur précision et leur créativité dans la création de desserts qui sont de
véritables œuvres d'art comestibles.
En ce qui concerne les plats principaux, la France offre une variété infinie. Le coq au vin, le boeuf
bourguignon et la ratatouille sont des plats classiques qui reflètent la diversité des régions françaises.
La cuisine provençale, méditerranéenne, alsacienne et normande apporte chacune sa propre touche
distinctive aux plats, utilisant des herbes aromatiques, des épices et des techniques de cuisson
spécifiques à chaque région.
Les fromages français sont une institution à part entière. Des fromages de chèvre frais aux fromages
bleus forts en passant par les fromages à pâte dure et molle, la France propose une variété infinie de
saveurs. Chaque région est associée à ses propres fromages emblématiques, créant une expérience
gustative diversifiée.
Les vins français sont mondialement connus pour leur excellence. Les régions viticoles telles que
Bordeaux, Bourgogne et Champagne produisent des vins qui accompagnent parfaitement les repas
français. L'art de l'accord mets et vins est pris très au sérieux, chaque vin étant soigneusement choisi
pour compléter les saveurs subtiles des plats.
En conclusion, la cuisine française est bien plus qu'une simple alimentation quotidienne, c'est une
expérience sensorielle, culturelle et sociale. Elle incarne l'art de vivre à la française, où la passion
pour la nourriture est élevée à un niveau d'art. À travers chaque plat dégusté, on découvre un
morceau de l'histoire et de la culture françaises, faisant de la cuisine hexagonale une véritable
célébration de la vie. Explorons maintenant le monde intrigant de la cuisine française.
La cuisine française est réputée dans le monde entier pour son raffinement, sa diversité et son
héritage culturel. Elle incarne l'art de vivre à la française, où chaque repas est une célébration des
saveurs, des textures et des traditions culinaires transmises de génération en génération.
Au cœur de la gastronomie française se trouve la notion de terroir, qui met en valeur les produits
locaux et les spécialités régionales. Chaque région de la France a ses propres ingrédients uniques, des
fromages aux vins en passant par les herbes aromatiques, qui contribuent à créer une richesse
culinaire inégalée.
La pâtisserie française est renommée pour ses délices sucrés. Les croissants feuilletés, les éclairs
délicieusement garnis, les macarons aux couleurs vibrantes et les pâtisseries complexes telles que le
mille-feuille sont des exemples de l'expertise française en matière de sucreries. Les chefs pâtissiers
français sont célèbres pour leur précision et leur créativité dans la création de desserts qui sont de
véritables œuvres d'art comestibles.
En ce qui concerne les plats principaux, la France offre une variété infinie. Le coq au vin, le boeuf
bourguignon et la ratatouille sont des plats classiques qui reflètent la diversité des régions françaises.
La cuisine provençale, méditerranéenne, alsacienne et normande apporte chacune sa propre touche
distinctive aux plats, utilisant des herbes aromatiques, des épices et des techniques de cuisson
spécifiques à chaque région.
Les fromages français sont une institution à part entière. Des fromages de chèvre frais aux fromages
bleus forts en passant par les fromages à pâte dure et molle, la France propose une variété infinie de
saveurs. Chaque région est associée à ses propres fromages emblématiques, créant une expérience
gustative diversifiée.
Les vins français sont mondialement connus pour leur excellence. Les régions viticoles telles que
Bordeaux, Bourgogne et Champagne produisent des vins qui accompagnent parfaitement les repas
français. L'art de l'accord mets et vins est pris très au sérieux, chaque vin étant soigneusement choisi
pour compléter les saveurs subtiles des plats.
En conclusion, la cuisine française est bien plus qu'une simple alimentation quotidienne, c'est une
expérience sensorielle, culturelle et sociale. Elle incarne l'art de vivre à la française, où la passion
pour la nourriture est élevée à un niveau d'art. À travers chaque plat dégusté, on découvre un
morceau de l'histoire et de la culture françaises, faisant de la cuisine hexagonale une véritable
célébration de la vie.