BANQUETMENU

VEGETARI
ANSNACKS
PaneerkaAchar itikka
(
Cot
tagecheesecubesf l
av our edwi thpi ckl i
ngspi cesandcookedov erglowi ngchar
coal
)
Paneerkeshol ey
(Mar i
nat edcubesofcot t
agecheesewi thIndianher bsandspi ces)
Mal mal iPaneerKebab
(Cottagecheesekebabsf lav ouredwi thsaf fronandher bs)
FruitKebab
(Freshf rui
tslightlyseasonedwi t
hhomemadespi cesandl emonj uice)
Bhar want andoor i aloo
(
AnAwadhi deli
cacyofscoopedpot at obar relsst uffedwi thnut s,greenpeas,
cot tagecheeseandspi ces)
Har y aliKabab
(Spinachpur eeandgr am f l
ourpat ti
eswi thIndi anher bs)
Veget abl eandGl assnoodl espr ings
(Glassnoodl esandv eget abl espancakeswi thhoneychi l
i sauce)
Rosemar ymushr oom v olauv ent
(Mushr oom duxel lsst uffedwi thv ol auv ent)
Kaj umut tersamosa
(Flourpat ti
esofcashewandgr eenpeaswi thher bs)
Cor n, spinachandCheese
(
Cot tagecheese, cor nandspi nachbal ls)
Veget abledumpl ings
(Veget abl eManchur i
anChi nesest yle)
Kent uckyf riedbabycor n
(Mar i
natedf reshbabycor nwi thhoneychi l
i sauce)
Italianbabypi zzas
(It
al i
anpi zzawi t
hcheesyv eget ables)
Mushr oom Dupl ex
(Freshmushr oomsmar i
nat edwi t
hcont inent alher bsanddeepf r
ied)
Exot i
cAspar agusandv eget ablet artlets
(Roundel sofpuf ffilledwi t
haspar agusandv egetable)
 NONVEGETARI
ANSNACKS
Machhl i Pudi nat i
kka
( Fisht ikkawi thmi ntaspr i
mef lavour)
Lemongr assmachhl itikka
(
Spi cyf ishf lav our edwi thlemongr assandgi nger )
Cr unchyf i
shf inger s
(Must ered-cr ust edf ishf inger swi tht art
arsauce)
Fishcandi edst yle
T( empur abat terf ri
edf i
shf ingers)
Amr it
sar iFish
(
Fishfinger smar inat edwi thPunj abi masal eyanddeepf ri
ed)
Hy der abadAchar iBot i
(
Bonelesspi ecesofmut tonmar inatedov erni ghtandchargr i
ll
ed)
Mut tonKhaasSeekhKebab
(
Mut tonmi ncewi thI ndianher bsandl ucknowi spices)
Shahi Mut tonshami
( Hy der abadi mut tonshami wi t
hmi ntchut ney )
Swedi shmeatbal ls
(Lambbal lsl acedwi thhotgar licsauce)
Peshawar iMur gTi kka
(Mar inat edchi ckent i
kkawi thpeshawar ispices)
Kalmi Kebab
(
AChi ckendr umst ickwi thadel iciousI ndi anher bsandspi ces)
Awadhi bhat tikaMur g
(
Thefi
reandspi ceofI ndi a–mar i
nat edchi ckencookedi nI ndianclayov
en)
Sur khl aal tikka
(Chickenkababcookedonskewer si nacl ayt andoor )
Reshmi Mur gSeekh
(
Chi ckenmi ncer ichl yflav ouredwi thar omat icspi ces)
Mur gl asooni tikka
(Chi ckent ikkai nfusedwi t hgar l
ic)
ChiliChi cken
(
Al ltimef av oriteChi nesedel i
cacy)
Chi ckenNugget s
(Al ltimedeepf avor i
tef ri
edchi ckennugget s)
Drychi lichi cken
(Chi nesest ylebonel esschi ckenwi thbel lpepper s)

SALAD
FreshGardengreensal ad
Allti
meCaesarsal ad
Aloosal
adanar kali
AloochannaChut patichaat
Tradi
ti
onalkachumbersal ad
Tamateraurpaneerkasal ad
Appleandwalnutsal ad
 Roastchi ckenwi thmi xedgr eensandbal sami cvinegardr essing.
Chi
ckensaladwi thappl esandgr eenoni onl acedwi t
hagedbal sami creduct
ion
Boi l
edeggssal adincockt ailsauce
Raisi
nandcar rotsal ad
Beansandbabycor nsal adwi thcar amel i
zedappl es
Snowpeasandcher rytomat oeswi thcrunchygr eens
Beanspr outandbel lpeppersal adwi thlemondr essing
Chi ckpeas,ki dneybeansandgr eenpeasi nlemonv inaigrette
Warm pot atosal adwi t
hspi nachandsquash
Pastasal adwi t
hspr ingoni onandcher r
yt omat o
Broccoliandbabycor nwi thasianspi cesandhoneygl aze.
Pot at
o, greenpeasandcar r
otmay osal ad
Roastedsweetbel lpepperandbr ocol liwithpinenut sandcheese
Chargr i
ll
edbabyeggpl antandol ivesalsawi tht haipest o
Glassnoodl esal adwi thsoy ahoneygl aze
Thai noodl esaladandchi llimangoesandt ofu

SOUPSANDSHORBA

I
NDI
AN
Mull
igatwanySoup
(
Lent
ilsoupwi t
hsouthI ndianher
bs)
ZafraniChannaShor ba
Tamat erDhaniaShor ba
Dahi kaShorba
Subzkashor ba
MurgBadamiShor ba

CONTI
NENTAL
MinestroneSoup
(Al
lti
mef avor i
tetomat obaseI t
ali
ansoup)
Roastedt omat oandbel lpeppersoup
Consommésoupwi thchi ckenandmushr oom
Lambandsourcr eam soupwi thcarawayseedandpapr ika
Cr
eam ofspi nach&mushr oom
Ov enr oastedt omatosoup
ClearSouptouchofsaf f
ronandmi ntoli
vedrop
(Vegetable/Chi cken)
Cream Soupofy ourChoice-
(Tomato/Vegetabl e/Mushr oom/Al mond/Br occol
i
)

CHI
NESE
 Hot‘
N’SourSoup
(
Veget
able/Chicken)
SweetCornSoup
(
Veget
able/Chicken)
ManchawSoup
(
Chi
neseexoti
cv eget
ablesoup)
Lemoncoriandersoup
(
Veget
able/Chicken)

MAI
NCOURSE

FI
SH
I
NDIAN
GoanFishCurry
(Fr
eshsolecookedinspicytangyKonkanisty
le)
MachhliMalabari
(
Cubesofsol
etemperedwit
hcurryleaves,mustar
dseed,tossedincoconutbasegr
avy
)
AwadhiFishCurry
(
Tenderf
ishsi
mmer edinrichtomatobasegravywithAwadhiherbs)
CONTI
NENTAL
Pansear
edfishwitholi
veandpapri
kabeurr
eblanc
Pansear
edherbcrust
edfishwit
hsweetandsourfrui
tsal
sa
Ovenr
oastedprawnswithcreamyherbsauce

CHI
NESE
St
irfr
ieddi
cedfi
sht
ossedwit
hsweetbeansauce
Si
ngaporef
ishf
ri
edt
ossedinachi
l
ipiquantsauce

CHICKEN
I
NDIAN
Mur gKor ma
(
Chickenpi eceswithonion,garlicandy oghurtwithcar damom andsaf f
ron)
Dum kaMur g
(
Chickeni ntruelucknowidum st yl
e)
Mur gAchar imasala
(Chunksofchi ckenf l
avoredwi thmasal aofmangopi ckl
e)
MurgTi kkamakhanMasal a
(Cubesoft andoorichickensi mmer edincreamyt omatogr av
y)
Mur gMakhanPal ak
(Chickencookedi nfreshspi nachgr avy&f i
nishedwi t
hcream)
Fizae”Mur g
(
Chickencur rycookedwi t
honi on, wholespices&f inishedwithyogur
t)
 Mur gMet himalai
(
Shreddedchi
ckencookedwit
hf reshfenugreekinakadaifi
nishedwi
thcr
eam)
Lahor iMurg
(
Aspicychi
ckentr
eatfr
om acr
ossthebor derdonewi t
hcurd,cor
iander&gr
eenchi
l
ly)
Chi ckenchetti
nad
(Chet
ti
nadstyl
echickenwi thpepperandcurr
yleaves)

CONTI
NENTAL
Di
j
onmust
ardcrustedr
oastchickenwit
hroastedgarl
i
cpot
atoesandnat
ural
jus
Pot-
roast
edchickenwit
hmushr oom andmi
ntsauce
Creol
espicedchi
ckenwi t
hmushroom andpeppersauce
CHI
NESE
Chi
ckenManchuri
an
(
Chickendumpli
ngservedwi
thManchuri
ansty
le)
Allt
imef av
ori
teKungpauchi
ckenSzechwanstyl
e
(
Sti
rfr
iedsl
i
cedchi
ckentossedwit
hShit
akemushroom &bambooshooti
noy
stersauce)
LAMB
Dum kaGosht
(Potroastcur ri
edlamb)
Kashmi riRoganjosh
(
Lambcookedi nt r
aditi
onalKashmi rispi
ces)
Nizamimut tonBoti
(
Auniquewayofcooki ngbot ii
nhy derabadistyl
e)
GoshtKeemaMut t
er
(
Mincedlambwit
hgr eenpeascookedwi tht radi
ti
onalher
bs)
Masal edarPunjabigosht
(
Lambcookedi nuniquel
yPunj abistyl
e)
RarraGosht
(
Tenderpi
ecesofl
ambcookedwi thmincedl ambi naspicygrav
y)
CONTI
NENTAL
Typi
calEngl
i
shIri
shlambstewwit
hvegetabl
es
Potr
oastl
ambwi thappl
eandonionst
ewwithbalsamic
Roast
edlegofLambwi t
hfreshher
bandmustardcrust
CHI
NESE
Sl
i
ceoflambfr
ied,
cookedwit
hcapsicum andwat
erchestnut
sinfiv
espi
cesauce
Sl
i
ceoflambcookedinoyst
ersaucewithmushr
oom andChinesegr
eens
PANEER
PaneerLazzatdaar
(
Bat
onsofcot
tagecheesecookedi nrichcr
eamytomat
ogr
avy
)
AchariPaneer
(
paneerwith“pickel
ing”spi
ces)
 KadaiPaneer
(Batonsofcottagecheeset ossedwithkadaimasala)
KhadeMasal eKaPaneer
(
Cot
tagecheesefingerssautéedwit hgroundblackpeppercor
ns,
corianderseedsi
n
tomat ograv
y )
TriPaneerKhur chan
(
Crumbl
edcottagecheesey el
lowchi l
i
, cori
anderpowdertossedwit
honi ons,
tomatoes&
bellpepper
)

CONTI
NENTAL
Cot
tagecheese,
babycorn&cher
ryt
omat oincheesesauce
Cot
tagecheesestuf
fedwit
hgarl
i
cspinachandcrumbf r
ied

CHI
NESE
Chi
lipaneer
(
Fri
edcott
agecheesest r
ipstossedinchil
igar
li
csauce)
PaneerSaltandpepper
(
Woktosseddicedcot
tagecheesewi t
hspringonion&chil
i
es)

VEGETABLES
PalakKeKof t
e
(Mi xveget abl edumpl i
ngi ncr eamyspi nachgr avy)
Laukikekof t
e
(
Dumpl ingsofwhi t epumpki n,simmer edinthiny ogurtgravy)
Zaf raniGobhi
(
Kesarfl
avored, budsofcaul i
flower swi thcumi n,gi
nger&f r
eshcor iander
)
GobiAdr aki
(Gingerf lavor eddr ypr epar at i
onofcaul i
flower)
DiwaniHandi
(I
ndi anv eget abl escookedi nPalakgr avy)
SubzBaharMi l
oni
(Caram seedf lavor edmi xv eget ablecur rywithfreshspi nach)
Khoy aMut terMasal a
(
Freshgr eenpeascookedi nr ichKhoy a&cashewgr avy)
Mut terMushr oom Masal a
(
Freshmushr oom &gr eenpeast ossedinkadaimasal a)
Mushr oom DoPy aza
(
Wokt ossedmushr oom &babyoni onswi thIndianspi ces)
Bhi ndiAchar i
(
Wokt ossedl ady fi
ngerf lav oredwi thpr ominentachar imasal a)
MakaiPal ak
(Americancor n,spinacht emper edwi thcumi n&f resht omato)
Pal akKhumb
(
Batonsmushr oom &spi nacht ossedwi t
htomat ooni ongr avy)
Met hiMal aiMut ter
(
Crumbl
edcottagecheesey el
lowchi li
,cor i
anderpowdert ossedwi t
honi
ons,
tomatoes&
bel lpepper )
BainganKaBhar ta
(Chargri
ll
edbrinjalwi thI ndianher bsandspi ces)
AlooGobiMut ter
(Fl
oret
sofcaulifl
ower,babypot ato&gr eenpeast ossedi ntomat
oonion)
Amr i
tsar iWadi yan
(
Sundri
edlenti
ldumpl i
ngsgreenpeas&pot atoescookedwi thoniont
omatogravy)
BaiganMi rchiKasal an
(Aspicytangyt ypicalHy der abadidi
sh)
SarsondaSaag
(ThePunj abidel i
cacyasperseason)
Achar iAloo
(Babypotatoescookedi npickl ebasegravy )
Dum Al ooBanar si
(Babypotatoessi mmer edi nt omat obasegr av y
)
Dum Al ooKashmi ri
(
Whol ebabypot atoescookedi nKashmi rispices)
Heengj eer eykeAl oo
(Babypotatoestemper edwi t
hcumi n,heeng&kadaimasal a)

CONTI
NENTAL
Fr
eshgreenbroccol
iandaspar agusri
sott
o
Spi
nachandricot
tacheesecannel l
oni
Spi
nach,cor
nkernel
s&cheeser olledinLasagnesheet
s
Pansearedcott
agecheesewi thbarbequedsauce
Eggplant&bell
pepperinpickledtomatosauce

CHI
NESE

Pansearedexot
icv
eget
ableonabedofpotat
oandcheese
Broccol
i
,snowpeasandyoungcornwi
thspi
cytomatosauce
Vegetabl
edumpl
ingswit
hManchuri
ansauce

DAL
Dalmakhni
(
Blacklent
ilcookedov er
night ,f
inishedwithbutter&cream)
Pindichana
(
Chickpeascookedi ni t
sowngr avy)
Chat pateyChol ey
(Homest yleprepar ati
onofchi ckpeas)
Yell
owdalt adka
(
Arhardalcookedandt emper edwi thcumi n,chil
i
,ginger
,andtomat
o)
DalPudi na
(Chanadaltemperedwi t
hcumi n,fr
eshmi nt&tomato)
DalPanchr atna
(
Mixeddalt
emperedwithcumin,chi
li
,ginger
,andtomat
o)
Raj
maMasal a
(Homesty
lepreparat
ionofredkidneybeans)
Kadipakodi
(Rajast
ahnistyl
ekadi)

I
NDI
ANBREADS

Tandooriroti
-Butter/Pl
ain
Naan--But t
er/Plai
n
LachhaPar antha
pudinapar antha
Mi ssir
oti

DAHI
DahiPakodi
DahiVada
DahiPakoudi
BoondiRait
a
Anarkarait
a
Kaj
urkarait
a
Pi
neappleRaita
Vegetabl
erait
a
Plai
nCurd

BI
RYANI
/PULAO/NOODLES/
RICE
Dum Pukhtmur gbir
yani
HyderabadiMut t
onbi r
yani
Subjdum bi r
yani
Kalemot ikibir
yani
Kesarkapul ao
Greenpeaspul ao
JeeraPulao

NOODLES/
RICE
Chi
llygar
li
cnoodl es
Br
aisednoodlesinschzewanst yl
e
Plai
nnoodl ewithvegetables
VegetableHakkanoodl es
Chil
l
yGar l
icFri
edRi ce
GingerFri
edRi ce
VegFr i
edRice
VegSchzewanFr iedRice
COMMONI TEM
Achar/Papad/Chut ney
 DESSERTS
Cr unchyappl epi e
(
Cinnamonf lav oredappl er olledi npuf fpast ry&bakedi nov en)
Bakedcheesecakewi thf reshf r
ui ts
(Ricot t
acheese&f reshf ruitbakedcakewi t
hki wicompot e)
NewYor kcheesecake
(Sli
ceofNewYor kcheesecake, ser vedwi thber rycompot esauce)
Ger manchocol atemousse
(Ar ichchocol atemoussewi thchocol atechi psandnut s)
Honeyf rui tycr eam car amel
(Allt
imef avour itecar amel cust ardl acedwi thhoneyandf reshf rui
ts)
Dar kandwhi techocol at emousse
(Anall t
imeI talianf avor i
temi nt eddar k&whi techocol atemousse)
Tirami su
(Acl assicbl endwi thmascar ponecheese, cof feeflavoured)
Chocol at ebr owni e
(War m chocol atebr owni e&chi ll
edi ce- cr eam combi net ocreat epuref antasy.
)
Souf flé
(Lemon, Pi neappl e, Chocol at e, orange, mint)
Gat eau
(
BlackFor est ,
Mi xFr ui t
, Chocol ate, Pineappl e)
Mousse
(
Bl ueber ry, Ki
wi ,Mango, Chocol ate,Or ange)
Fr eshf rui ttrifle
(Lay ersofsponge, f r
eshf ruits&whi ppedcr eam)
Dat epancake
( Minceddat esandal mondswr appedi nat hi nf l
oursheetanddeepf r
ied)
Shahi t ukda
(
Deepf ri
edbr eadt ri
angl essoakedi nt hi ckenedmi lkwi t
hsaf fronandnut s)
Mewagul abj amun
(
Evaporatedmi lkandf lourshal lowf rieddumpl ingswi thnut sanddi ppedi nsugarsyrup)
Kesar irasmal ai
(Cottagecheesedumpl i
ngsi nsaf fronandpi stachi oreducedmi l
k)
Bengal i Rasgul l
a
(Cottagecheesedumpl ings, poachedanddi ppedi nsugarsy r up)
Gaj arkahal wa
(
Gr atedcar rotswi ththi ckenedmi lkwi thkhoy aandnut s)
Moongdal hal wa
(Gr i
ndedmoongdal withnut sandpur eghee)
Jal ebiwi thr abdi
(Roundel soff erment edbat teroff l
ouranddi ppedi nsaf fronsugarsy rup)
Mal aiMalpua
(
Thincot tagecheeseandf lourpancakedi ppedi nsugarsy r
upwi t
hpi stachio)
Nut tyf ruitcr eam
(Seasonal f
reshf ruitsandnut sl acedwi thsweet enedf reshcream)
Choi ceofI ceCr eam
(Vani l
la, Str awber r
y ,Chocol at e,But t erScot ch,Mango)