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Rekapitulasi

Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 5,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.315 kg 12,500
4 Garam 0.07 kg 4,800
5 S Kimo Long 0.042 kg 65,000
7 Whey powder 0.021 kg 25,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.2055 kg 461,850


Bi. Bahan Baku Dough 1 pcs 37,124

10 Butter Lactic 50 kg 78,000


13 Opal 4 20 kg 29,000
14 Australia 4 kg 50,900

TOTAL 74 kg 63,292
Bi. Bahan Baku Butter 49 pcs 94,938

Total Bahan Baku 6.7 kg 132,062

Cost/kg 6.2 kg 21,194


Cost/gr 1000 gr 21.2

Food Cost (25 gr) 1 Pcs 572


Food Cost (25 gr) 200 /Ctn 114,450

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 100
2 Spidol @ 100 x 0.01 pcs 1
3 Lakban @ 30 x 0.02 pcs 5
4 Kertas 15.00 pcs 4
5 Plastik 1.00 pcs 25
6 Label 2.00 pcs -

TOTAL 135
Bi. Bahan Packaging 1 Pcs 135

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 24
Oven 3 Org 64
Packaging Frozen: 2 Org 74
Management 3 Org 20
All Employee 50 Org 113

TOTAL 63 Org 295

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 46
Gas 30 mnt 78
Promo, dll 267,000 /hr 46
ATK, Dapur, Mntc 500,000 /hr 93
Depresiasi 1,600,000 /hr 278

TOTAL 541

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./300 pcs 300 pcs 146
GRAND TOTAL PRODUKSI Ctn 1,689

(Rp) (Rp)

Harga Jual/ pcs : 2,500 /Ctn


Margin 811 /Ctn
Net Margin 48 %
Frozen
1-Mar-12
Kapasitas Optimal / hr

(Rp)

20,300
5,250
3,938
336
2,730
525
10,500
-
158
567

44,303

3,900,000
580,000
203,600

4,683,600
63,292
(Rp)
Rekapitulasi
Croissant Coklat 50 gr RTE

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Tepung Cakra Emas 3.5 kg 7,000
2 Yeast Saf Instant 0.0875 kg 46,000
3 Gula 0.315 kg 9,100
4 Garam 0.063 kg 4,500
5 S Kimo Long 0.042 kg 60,000
7 Soya Powder 0.021 kg 20,000
8 Butter Australia 0.15 kg 55,000
9 Levain 0.35 kg 5,000
10 Ice 0.945 kg 300

TOTAL 5.4735 kg 206,900


Bi. Bahan Baku Dough 1 pcs 42,655

10 margRINE orlando 15 kg 11,867


11 Butter Lactic 4 kg 78,000
12 Shortening Orlando 15 kg 13,133
13 Opal 10 kg 30,000

TOTAL 41.8 kg
Bi. Bahan Baku Butter 23 pcs 42,502

Total Bahan Baku 7 kg 85,157

Cost/kg 6.1 kg 13,983


Cost/gr 1 gr 14.0
Food Cost (50 gr) 1 Pcs 629
Coklat Filling Tulip 20 gr 640
Polesan Telur 5 gr 90

Bi. Bahan Baku Dough / Pcs 1,332

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 100
2 Spidol @ 100 x 0.01 pcs 1
3 Lakban @ 30 x 0.02 pcs 5
4 Kertas 15.00 pcs 4

5 Plastik 1.00 pcs 700


6 Label 2.00 pcs -
TOTAL 810

Bi. Bahan Packaging 1 Pcs 810


3 Biaya Lain-Lain:
1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn
Polyline 5 Org 240
Oven 3 Org 200
Packaging Frozen: 2 Org 116

Management 3 Org 104


All Employee 50 Org 590

TOTAL 63 Org 1000

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 46
Gas 30 mnt 78
Promo, dll 333,333 1,111

ATK, Dapur, Mntc 500,000 /hr 93


Depresiasi 1,600,000 /hr 278

TOTAL 2,570

3 Transportasi:

Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 20 Ctn 146


GRAND TOTAL PRODUKSI Ctn 5,857

Harga / Pcs
Harga Jual : 8,000 /Pcs

Margin 2,143 /Pcs

Net Margin 37 %
si
50 gr RTE

(Rp)

24,500
4,025
2,867
284
2,520
420
8,250
1,750
284

44,899

178,000
312,000
197,000
300,000

987,000

88
Rekapitulasi Project P's Bakery
Croissant Plain 50 gr (RTE)

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg
10 Ice 0.945 kg
TOTAL 6.0305 kg

Bi. Bahan Baku Dough 1 pcs

11 Butter Lactic 25 kg
12 Butter Unsalted NZMP 25 kg
13 Opal 4 10 kg
14 Australian butter 4 kg
TOTAL 64 kg

Bi. Bahan Baku Butter 43 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 120 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 30 x 0.02 pcs
4 Kertas 15.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Oven 3 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 50 Org


TOTAL 63 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267,000 /hr
ATK, Dapur, Mntc 500,000 /hr

Depresiasi 1,600,000 /hr


TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI Ctn

(Rp)

Harga Jual : 3,500 /Pcs


Margin 71 /Pcs
Net Margin 2 %
si Project P's Bakery
t Plain 50 gr (RTE)
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158
600 567
220,350 45,569

39,293

85,000 2,125,000
85,000 2,125,000
35,000 350,000
70,000 280,000
4,880,000

114,375
153,668

24,662
24.7

1,282
153,890

(Rp)
100
1
5
4
25
-

135
135
Biaya / Ctn
240
200
116
104

590
1000

Biaya / Ctn
46
78
46
93

278
866

Biaya / Ctn

146

3,429 3,126

(Rp/Ctn) (Rp)
Rekapitulasi Project P's Bakery
Croissant Plain 70 gr (Frozen)

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg
10 Ice 0.945 kg
TOTAL 6.0305 kg

Bi. Bahan Baku Dough 1 pcs

11 Butter Lactic 25 kg
12 Butter Unsalted NZMP 25 kg
13 Opal 4 10 kg
14 Australian butter 4 kg
TOTAL 64 kg

Bi. Bahan Baku Butter 43 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (70 gr) 1 Pcs


Food Cost (70 gr) 120 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 30 x 0.02 pcs
4 Kertas 15.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Oven 3 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 50 Org


TOTAL 63 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267,000 /hr
ATK, Dapur, Mntc 500,000 /hr

Depresiasi 1,600,000 /hr


TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI Ctn

(Rp)

Harga Jual : 4,500 /Pcs


Margin 112 /Pcs
Net Margin 3 %
si Project P's Bakery
Plain 70 gr (Frozen)
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158
600 567
220,350 45,569

39,293

85,000 2,125,000
85,000 2,125,000
35,000 350,000
70,000 280,000
4,880,000

114,375
153,668

24,662
24.7

1,776
213,078

(Rp)
100
1
5
4
25
-

135
135
Biaya / Ctn
240
200
116
104

590
1250

Biaya / Ctn
46
78
46
93

278
1,082

Biaya / Ctn

146

4,388 4,085

(Rp/Ctn) (Rp)
Rekapitulasi
Croissant Almond Coklat 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra emas 6 kg
2 Terigu Segitiga 0 kg
3 Fresh Yeast 0.24 kg
4 Gula 0.9 kg
5 Garam 0.15 kg
6 S Kimo Long 0.12 kg
7 Milk Powder 0.6 kg
8 Butter Unsalted 0 kg
9 Telor 0.36 kg
10 Water 3.24 kg

11 Ice 0 kg
TOTAL 11.0295 kg
Bi. Bahan Baku Dough 2 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted NZMP 25 kg
12 Butter Irish 0 kg
13 Opal 4 10 kg

14 Aurora 0 kg
TOTAL 60 kg

Bi. Bahan Baku Butter 30 pcs


Total Bahan Baku 7.8 kg

Cost/kg 7.0 kg

Cost/gr 1 gr
Food Cost (35 gr) 1 Pcs
Choc. Compound Dark 0.01 gr
Choc. Compound White 0.01 gr

Food Cost (35 gr) 60 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL

Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 3,500 /Ctn
Margin 1,046 /Ctn
Net Margin 43 %
kapitulasi
mond Coklat 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 52,800
8,000 -
14,000 3,360
11,000 9,900
1,800 270
57,000 6,840
27,500 16,500
55,000 -
15,000 5,400
500 1,620

700 -
199,300 96,690
50,846

70,000 1,750,000
60,000 1,500,000
55,000 -
29,000 290,000

39,000 -
3,540,000

118,000
168,846

24,052

24.1
890
400
400

53,396

(Rp) PCS
7,000
50
200
440
1,500
40

9,230

9230
154

Biaya / Ctn
31
7
23
6

67

Biaya / Ctn
32
83
17
7
40

178

Biaya / Ctn
365

2,454 147,253

(Rp) (Rp)

102,000 117,370

-29,883

-20
Rekapitulasi
Croissant Almond Coklat 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra emas 6 kg
2 Terigu Segitiga 0 kg
3 Fresh Yeast 0.24 kg
4 Gula 0.9 kg
5 Garam 0.15 kg
6 S Kimo Long 0.12 kg
7 Milk Powder 0.6 kg
8 Butter Unsalted 0 kg
9 Telor 0.36 kg
10 Water 3.24 kg

11 Ice 0 kg
TOTAL 11.0295 kg
Bi. Bahan Baku Dough 2 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted NZMP 25 kg
12 Butter Irish 0 kg
13 Opal 4 10 kg

14 Aurora 0 kg
TOTAL 60 kg

Bi. Bahan Baku Butter 30 pcs


Total Bahan Baku 7.8 kg

Cost/kg 7.0 kg

Cost/gr 1 gr
Food Cost (35 gr) 1 Pcs
Choc. Compound Dark 0.02 gr
Almond Slice 0.005 gr

Food Cost (35 gr) 60 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL

Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 3,500 /Ctn
Margin 346 /Ctn
Net Margin 11 %
kapitulasi
mond Coklat 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 52,800
8,000 -
14,000 3,360
11,000 9,900
1,800 270
57,000 6,840
27,500 16,500
55,000 -
15,000 5,400
500 1,620

700 -
199,300 96,690
50,846

70,000 1,750,000
60,000 1,500,000
55,000 -
29,000 290,000

39,000 -
3,540,000

118,000
168,846

24,052

24.1
890
800
700

53,396

(Rp) PCS
7,000
50
200
440
1,500
40

9,230

9230
154

Biaya / Ctn
31
7
23
6

67

Biaya / Ctn
32
83
17
7
40

178

Biaya / Ctn
365

3,154 189,253

(Rp) (Rp)

102,000 117,370

-71,883

-38
Rekapitulasi Project P's Bakery
Croissant Cheese 70 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.35 kg
4 Garam 0.07 kg
5 Improver Frosti 0.098 kg
6 Milk Powder 0.07 kg
7 Milk Flavoured 0.007 kg
8 Butter Unsalted 0.175 kg
9 Water 0.775 kg
10 Ice 0.8 kg

TOTAL 5.9325 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 50 kg
11 Butter Unsalted 4 kg
13 Opal 4 10 kg
14 kg

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

Food Cost Dough (85 gr) 1 Pcs


Cheddar Cheese 20 gr
Total Food Cost 1 Pcs
Food Cost (100 gr) 120 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Oven
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 7,400 /Pcs


Margin 2,549 /Pcs
Net Margin 53 %
si Project P's Bakery
nt Cheese 70 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
9,000 31,500
50,000 4,375
7,700 2,695
1,800 126
51,000 4,998
24,000 1,680
205,000 1,435
52,000 9,100
150 116
600 480

401,250 56,505
52,386

78,000 3,900,000
55,000 220,000
28,500 285,000
39,000 -

200,500 4,405,000
103,242

155,628

24,703
24.7

2,149
1,500
3,649
437,898
1,080

(Rp)
9,000
200
200
6,600
1,500
60

17,560
17,560

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
11,620
10,920
6,640
13,020
38,920

81,120

Biaya / Ctn
29,680

582,168 4,851

(Rp) (Rp)
Pcs
6,078
Rekapitulasi Project P's Bakery
Croissant Plain 70 gr (Frozen)

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg
10 Ice 0.945 kg
11 Rogenna 0.07 kg
12 WholeWheat 0.28 kg
TOTAL 6.0305 kg

Bi. Bahan Baku Dough 1 pcs

11 Butter Lactic 25 kg
12 Butter Lactic 25 kg
13 Opal 4 10 kg
14 Australian butter 4 kg
TOTAL 64 kg

Bi. Bahan Baku Butter 43 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (70 gr) 1 Pcs


Food Cost (70 gr) 25 /Ctn

2 Packaging:

1 Karton Duplex 1.00 pcs


2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 5.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs
TOTAL

Bi. Bahan Packaging 1 Pcs


3 Biaya Lain-Lain:
1 Tenaga Kerja: Banyaknya Unit
Polyline 5 Org
Oven 2 Org
Packaging Frozen: 2 Org

Management 3 Org
All Employee 52 Org

TOTAL 64 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267,000 /hr
ATK, Dapur, Mntc 500,000 /hr
Depresiasi 1,600,000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 180 pcs

GRAND TOTAL PRODUKSI Ctn

Harga Jual : 5,500 /Ctn


Margin 1,727 /Ctn
Net Margin 46 %
si Project P's Bakery
Plain 70 gr (Frozen)
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158
600 567
38,000 2,660
8,000 2,240
220,350 45,569

39,293

85,000 2,125,000
85,000 2,125,000
35,000 350,000
70,000 280,000
4,880,000

114,375
153,668

24,662
24.7

1,776
44,391

(Rp)

6,000
50
200
1,100
1,500
40
8,890

356

Biaya / Ctn
270
64
62

240
65

701

Biaya / Ctn
83
33
67
200

767

Biaya / Ctn

174

3,773

3,245
Rekapitulasi
Croi. Choc. 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra emas 6 kg 8,800
2 Terigu Segitiga 0 kg 8,000
3 Fresh Yeast 0.24 kg 14,000
4 Gula 0.9 kg 7,700
5 Garam 0.15 kg 1,800
6 S Kimo Long 0.12 kg 57,000
7 Milk Powder 0.6 kg 27,500
8 Butter Unsalted 0 kg 55,000
9 Telor 0.36 kg 15,000
10 Water 3.24 kg 500
11 Ice 0 kg 700

TOTAL 11.0295 kg 196,000


Bi. Bahan Baku Dough 2 pcs 49,284

12 Butter P's Bakery 2 kg 64,000

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs 128,000
Total Bahan Baku 7.8 kg 177,284

Cost/kg 7.0 kg 25,254


Cost/gr 1000 gr 25.3
Food Cost Dough 35 gr 884

Food Cost Choc. Stick 10 gr 650.0

Total Food Cost 45 gr 1,534

Total Food Cost/ Carton 36 Pcs 55,220.2

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40
TOTAL 9,230
9230

Bi. Bahan Packaging 1 Pcs 154

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 7 Org 280
Oven 2 Org 72
Packaging 2 Org 72

Management 3 Org 128


All Employee 55 Org 31

TOTAL 69 Org 583

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 95
Gas 30 mnt 50

Promo, dll 267000 /hr 50


ATK, Dapur, Mntc 500000 /hr 67

Depresiasi 16000000 /hr 200


TOTAL 462

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 365

GRAND TOTAL PRODUKSI 3,097

(Rp) (Rp)

Harga /Pcs
Harga Jual : 4,000 /Ctn 240,000
Margin 903 /Ctn
Net Margin 29 %
Kapasitas Optimal / hr

(Rp)

52,800
-
3,360
6,930
270
6,840
16,500
-
5,400
1,620
-

93,720

128,000

128,000

PCS
(Rp)
Rekapitulasi
Croissant Cheese 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra emas 50 kg 8,800
3 Instant Yeast 1.25 kg 60,000
4 Gula 4.5 kg 12,500
5 Garam 1 kg 5,000
6 S Kimo Long 0.6 kg 57,000
7 Whey Powder 0.3 kg 27,500
8 Butter Unsalted 2.5 kg 55,000
10 Water 15 kg 500
11 Ice 10 kg 700

TOTAL 75.15 kg 226,300


Bi. Bahan Baku Dough 13 pcs 58,942

12 Butter Laminating
Butter Laktic 50 kg 72,000
Butter Australia 4 kg 55,000
Opal 10 kg 30,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 kg 96,563
Total Bahan Baku 48.5 kg 155,504

Cost/kg 41.2 kg 3,775


Cost/gr 1 gr 3.8

Food Cost (35 gr) 1 Pcs 140

Filling Keju 5 gr 0.005 kg 700

TOTAL 840
Food Cost (35 gr) 60 /Ctn 50,380

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40
TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 154

3 Biaya Lain-Lain:
1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn
Polyline 5 Org 306
Oven 3 Org 26
Packaging 11 Org 248
Management 3 Org 142
All Employee 56 Org 57
TOTAL 78 Org 779

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 32
Gas 30 mnt 25
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 28
Depresiasi 16000000 /hr 67

TOTAL 168

3 Transportasi:
Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 15 Ctn 365

GRAND TOTAL PRODUKSI 2,305

(Rp) (Rp)

Harga /Pcs
Harga Jual : 3,000 /Ctn 180,000
Margin 695 /Ctn
Net Margin 30 %
gr
Kapasitas Optimal / hr

(Rp)

440,000
75,000
56,250
5,000
34,200
8,250
137,500
7,500
7,000

763,700

3,600,000
220,000
300,000

4,120,000

PCS
(Rp)
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra emas 50 kg
3 Instant Yeast 1.25 kg
4 Gula 4.5 kg
5 Garam 1 kg
6 S Kimo Long 0.6 kg
7 Whey Powder 0.3 kg
8 Butter Unsalted 2.5 kg
10 Water 15 kg
11 Ice 10 kg

TOTAL 75.15 kg
Bi. Bahan Baku Dough 13 pcs

12 Butter Laminating
Butter Laktic 50 kg
Butter Australia 4 kg
Opal 10 kg

TOTAL 64 kg
Bi. Bahan Baku Butter 43 kg
Total Bahan Baku 48.5 kg

Cost/kg 41.2 kg
Cost/gr 1 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 60 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:
1 Tenaga Kerja: Banyaknya Unit
Polyline 5 Org
Oven 3 Org
Packaging 11 Org
Management 3 Org
All Employee 56 Org
TOTAL 78 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 15 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga /Pcs
Harga Jual : 2,500 /Ctn
Margin 895 /Ctn
Net Margin 56 %
kapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 440,000
60,000 75,000
12,500 56,250
5,000 5,000
57,000 34,200
27,500 8,250
55,000 137,500
500 7,500
700 7,000

226,300 763,700
58,942

72,000 3,600,000
55,000 220,000
30,000 300,000

4,120,000
96,563
155,504

3,775
3.8

140
8,380

(Rp) PCS
7,000
50
200
440
1,500
40
9,230
154

Biaya / Ctn
306
26
248
142
57
779

Biaya / Ctn
32
25
17
28
67

168

Biaya / Ctn

365

1,605

(Rp) (Rp)

150,000
Rekapitulasi
Croissant Plain Non Premix 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Tepung Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 7,700
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 62,000
7 Milk Powder 0.0245 kg 27,500
8 Butter Unsalted 0.175 kg 55,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 200

TOTAL 6.174 kg 451,150


Bi. Bahan Baku Dough 1 pcs 43,444

10 Butter Lactic 0.25 kg 70,000


11 Butter Elle vire sheet 0.25 kg 120,000

TOTAL 0.5 kg
Bi. Bahan Baku Butter 0.33 pcs 142,500

Total Bahan Baku 6.7 kg 185,944

Cost/kg 6.2 kg 29,842


Cost/gr 1000 gr 29.8

Food Cost (40 gr) 1 Pcs 1,432


Food Cost (40 gr) 150 /Ctn 214,861

2 Packaging: (Rp)
1 Karton Duplex 0.00 pcs 47
2 Spidol @ 100 x 0.01 pcs 0
3 Lakban @ 50 x 0.02 pcs 1
4 Kertas 2.00 pcs 3
5 Plastik 1.00 pcs 10
6 Label 2.00 pcs 0

TOTAL 62
Bi. Bahan Packaging 1 Pcs 62

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 74
Packaging Frozen: 4 Org 29
Management 3 Org 46
All Employee 55 Org 12
TOTAL 68 Org 162

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 32
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 7
Depresiasi 16000000 /hr 40

TOTAL 95

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 12 Ctn 24

GRAND TOTAL PRODUKSI 1,775

(Rp) (Rp)
Harga / Pcs Harga / Ctn
Harga Jual : 2,000 /Ctn
Margin 225 /Ctn
Net Margin 13 %
mix 35 gr
Kapasitas Optimal / hr

(Rp)

30,800
5,250
2,156
126
2,604
674
9,625
-
158
189

51,581

17,500
30,000

47,500
2,142,857

(Rp)
Rekapitulasi
Croissant Plain Premix 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Mix Croissant 3.5 kg 16,000
2 Yeast Instant 0 kg 60,000
3 Gula 0 kg 11,000
4 Garam 0 kg 1,800
5 S Kimo Long 0 kg 65,000
7 Milk Powder 0 kg 31,000
8 Egg 0.405 kg 16,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 200

TOTAL 5.9 kg 201,150


Bi. Bahan Baku Dough 1 pcs 55,373

11 Butter Elle vire sheet 1.5 kg 110,000

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1.00 pcs 165,000

Total Bahan Baku 6.7 kg 220,373

Cost/kg 6.2 kg 35,367


Cost/gr 1000 gr 35.4

Food Cost (40 gr) 1 Pcs 1,698


Food Cost (40 gr) 150 /Ctn 254,643

2 Packaging: (Rp)
1 Karton Duplex 0.00 pcs 40
2 Spidol @ 100 x 0.01 pcs 0.3
3 Lakban @ 50 x 0.02 pcs 1
4 Kertas 2.00 pcs 3
5 Plastik 1.00 pcs 10
6 Label 2.00 pcs 0.3

TOTAL 55
Bi. Bahan Packaging 1 Pcs 55

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 4 Org 50
Packaging Frozen: 4 Org 29
Management 3 Org 46
All Employee 55 Org 12

TOTAL 66 Org 137


2 OHP: Banyaknya Biaya / Ctn
Listrik 25 kwh 32
Promo, dll 267000 /hr 10
ATK, Dapur, Mntc 500000 /hr 7
Depresiasi 16000000 /hr 17

TOTAL 65

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 67 Ctn 4

GRAND TOTAL PRODUKSI 1,959

(Rp) (Rp)
Harga / Pcs (Rp) /Bln
Harga Jual : 2,300 /Ctn 155,250,000

Margin 341 /Ctn 23,028,409

Net Margin 17 %
35 gr
Kapasitas Optimal / hr

(Rp)

56,000
-
-
-
-
-
6,480
158
189

62,827

165,000

165,000

2,700,000

3,703,500

9,241,930.07
2,142,857
675,000
450,000
1,125,000

(Rp)
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Mix Croissant 3.5 kg 16,000
2 Yeast Instant 0 kg 60,000
3 Gula 0 kg 11,000
4 Garam 0 kg 1,800
5 S Kimo Long 0 kg 65,000
7 Milk Powder 0 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 5.67 kg 473,550


Bi. Bahan Baku Dough 1 pcs 61,652

10 Butter Lactic 25 kg 70,000


11 Butter Unsalted NZMP 25 kg 60,000
12 Butter Irish 0 kg 55,000
13 Opal 4 10 kg 29,000
14 Aurora 0 kg 39,000

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs 88,500

Total Bahan Baku 6.7 kg 150,152

Cost/kg 6.2 kg 24,098


Cost/gr 1000 gr 24.1

Food Cost (35 gr) 1 Pcs 964


Food Cost (35 gr) 200 /Ctn 192,781

2 Packaging: (Rp)
1 Karton Duplex 0.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 9230

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 6,200
Packaging Frozen: 2 Org 1,440
Management 3 Org 4,615
All Employee 55 Org 1,236

TOTAL 65 Org 13492

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll 267000 /hr 3,333
ATK, Dapur, Mntc 500000 /hr 1,333
Depresiasi 16000000 /hr 8,000

TOTAL 19016

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 238,893

(Rp) (Rp)
Harga / Ctn Harga / Pcs
Harga Jual : 300,000 /Ctn 1,500

Margin 61,107 /Ctn 306

Net Margin 26 % 26
gr
Kapasitas Optimal / hr

(Rp)

56,000
-
-
-
-
-
10,500
-
158
567

67,225

1,750,000
1,500,000
-
290,000
-

3,540,000

83.3333

PCS

46
1,194

(Rp)
Rekapitulasi
Croissant Plain 10 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Green tea toffieco

12 Ice 0.945 kg
TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Elle Vire 1 kg


11 Butter Unsalted NZMP 0 kg
12 Butter Irish 0 kg

13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 1 kg

Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (10 gr) 1 Pcs


Food Cost (10 gr) 300 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 151,800 /Ctn


Margin -27,373 /Ctn
Net Margin -15 %
ekapitulasi
ant Plain 10 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
7,700 2,156
1,800 126
62,000 2,604
27,500 674
55,000 9,625
228,000 798
150 158
2,000

600 567
451,550 54,757
46,093

120,000 120,000
60,000 -
55,000 -

29,000 -
39,000 -

120,000

180,000

226,093

36,285
36.3

435
130,627
(Rp) PCS
9,000
50
200
6,600
1,500
60

17,410
17410 58

Biaya / Ctn
4,650
1,080
3,462
927

10119 34

Biaya / Ctn
7,143
1,500
2,000
6,000

16643 55

Biaya / Ctn
4,375 Pcs

179,173 597

(Rp) (Rp)
Harga Baru
166,980

-12,193
-7
Rekapitulasi
Croissant Plain 10 gr Frozen

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg

10 Ice 0.945 kg
TOTAL 6.0305 kg
Bi. Bahan Baku Dough 1 pcs
8.72
11 Butter Lactic 4.36 kg
12 Butter Unsalted NZMP 4.36 kg
13 Opal 4 1.74 kg
14 Australian butter 0.70 kg
TOTAL 11.1628 kg

Bi. Bahan Baku Butter 7 pcs

Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (10 gr) 1 Pcs


Food Cost (10 gr) 300 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 57 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Lama
Harga Jual : 183,678 /Ctn
Margin 49,871 /Ctn
Net Margin 37 %
ekapitulasi
Plain 10 gr Frozen
1-Apr-11
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158

600 567
220,350 45,569
39,293

85,000 370,640
85,000 370,640
30,000 52,326
55,000 38,372
831,977

111,797

151,090

24,248
24.2

291 3
87,293 450

(Rp) PCS
7,000
50
200
6,600
1,500
60

15,410
15,410 51

Biaya / Ctn
4,650
1,080
3,462
895

10086 34

Biaya / Ctn
7,143
1,500
2,000
6,000

16643 55

Biaya / Ctn
4,375 Pcs

133,807 446

(Rp) (Rp)

Harga Baru
192,862

59,055

44
Rekapitulasi
Croissant Plain 50 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg
10 Ice 0.945 kg
TOTAL 6.0305 kg

Bi. Bahan Baku Dough 1 pcs

11 Butter Lactic 0.58 kg


12 Butter Lactic 0.58 kg
13 Opal 4 0.23 kg
14 Australian butter 0.09 kg
TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 140 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 1.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 57 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 308,550 /Ctn


Margin 99,909 /Ctn
Net Margin 48 %
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158
600 567
220,350 45,569

39,293

85,000 49,419
85,000 49,419
30,000 6,977
55,000 5,116
110,930
111,797

151,090

24,248
24.2

1,261 13
176,526 120

(Rp)
7,000
50
200
220
1,500
60
9,030
9,030

Biaya / Ctn
3,255
756
2,423
626

7060 50

Biaya / Ctn
5,000
1,050
1,400
4,200

11650 83

Biaya / Ctn
4,375 Pcs

208,641 1,490

(Rp) (Rp)
Harga Baru
323,978

115,336

55
Rekapitulasi Project P's Bakery
Croissant Plain 70 gr (Frozen)

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Whey Powder 0.006 kg
8 Butter Unsalted 0.05 kg
9 Water 1.05 kg
10 Ice 0.945 kg
TOTAL 6.0305 kg

Bi. Bahan Baku Dough 1 pcs

11 Butter Lactic 25 kg
12 Butter Unsalted NZMP 25 kg
13 Opal 4 10 kg
14 Australian butter 4 kg
TOTAL 64 kg

Bi. Bahan Baku Butter 43 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (70 gr) 1 Pcs


Food Cost (70 gr) 120 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 1.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 57 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr
TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 5 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 389,397 /Ctn


Margin 86,521 /Ctn
Net Margin 29 %
si Project P's Bakery
Plain 70 gr (Frozen)
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
18,000 108
55,000 2,750
150 158
600 567
220,350 45,569

39,293

85,000 2,125,000
85,000 2,125,000
35,000 350,000
70,000 280,000
4,880,000

114,375
153,668

24,662
24.7

1,776
213,078

(Rp)
7,000
50
200
220
1,500
60

9,030
9,030
Biaya / Ctn
5,580
1,296
4,154
1,074

12104 101

Biaya / Ctn
8,571
1,800
2,400
7,200
59914 499

Biaya / Ctn
8,750 Pcs

302,876 2,524

(Rp) (Rp)

3,245
721

29
Rekapitulasi
Croissant Plain 15 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Kembar Emas 50 kg
2 Yeast Instant 1.25 kg
3 Gula 4 kg
4 Garam 1 kg
5 Improver 0.75 kg
6 Butter Unsalted 2.5 kg
7 Water 15 kg
8 Ice 22.5 kg
TOTAL 97 kg
Bi. Bahan Baku Dough 19 pcs

10 Butter Lactic 10 kg
11 Butter Unsalted 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1 gr

Food Cost (15 gr) 1 Pcs


Food Cost (15 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Oven 2 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 menit
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 4 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 150,000 /Ctn


Margin 21,378 /Ctn
Net Margin 17 %
ekapitulasi
ant Plain 15 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,400 420,000
50,000 62,500
7,700 30,800
1,800 1,800
51,000 38,250
52,000 130,000
100 1,500
500 11,250
171,500 696,100
37,317

65,000 650,000
55,000 1,375,000
50,000 1,250,000
18,000 -
39,000 -

3,275,000
81,875

119,192

18,919
18.9

322
64,326

(Rp)
5,000
50
200
440
1,500
200
7,390
7,390

Biaya / Ctn
4,133
5,625
960
3,077
824

14,619

Biaya / Ctn
6,349
13,889
1,333
4,444
5,333

31,349

Biaya / Ctn
10,938

128,622 643

(Rp) (Rp)
Rekapitulasi
Croissant Plain 15 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Kembar Emas 50 kg
2 Yeast Instant 1.25 kg
3 Gula 4 kg
4 Garam 1 kg
5 Improver 0.75 kg
6 Butter Unsalted 2.5 kg
7 Water 15 kg
8 Ice 22.5 kg
TOTAL 97 kg
Bi. Bahan Baku Dough 19 pcs

10 Butter Lactic 10 kg
11 Eva pastry Margarine 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1 gr

Food Cost (15 gr) 1 Pcs


Food Cost (15 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Oven 2 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 menit
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 4 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 170,000 /Ctn


Margin 84,986 /Ctn
Net Margin 100 %
ekapitulasi
ant Plain 15 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,400 420,000
50,000 62,500
7,700 30,800
1,800 1,800
51,000 38,250
60,000 150,000
100 1,500
500 11,250
179,500 716,100
38,389

- -
- -
- -
- -
- -

-
-

38,389

6,093
6.1

104 394
20,718

(Rp)
5,000
50
200
440
1,500
200
7,390
7,390

Biaya / Ctn
4,133
5,625
960
3,077
824

14,619

Biaya / Ctn
6,349
13,889
1,333
4,444
5,333

31,349

Biaya / Ctn
10,938

85,014 425

(Rp) (Rp)

850.00

424.93

99.97
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 2.3 kg 8,800
2 Yeast Instant 0.057 kg 60,000
3 Gula 0.18 kg 11,000
4 Garam 0.05 kg 1,800
5 S Kimo Long 0.028 kg 65,000
7 Whey Powder 0 kg 31,000
8 Butter Unsalted 0 kg 60,000
9 Butter Essence Campina 0.006 kg 72,000
10 Water 0.690 kg 150
11 Ice 0.621 kg 600

TOTAL 3.9 kg 310,350


Bi. Bahan Baku Dough 1 pcs 37,667

12 Butter Patisy 0.5 kg 50,000


13 Butter Sheet Prestissimo Biru 0.5 kg 88,000

TOTAL 1 kg 69,000
Bi. Bahan Baku Butter 1 pcs 69,000

Total Bahan Baku 4.5 kg 106,667

Cost/kg 4.2 kg 25,488


Cost/gr 161 pcs 25.5

Food Cost (25 gr) 1 Pcs 688


Food Cost (25 gr) 200 /Ctn 137,635

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60
TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349

Promo, dll 267000 /hr 1,333


ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 14,794

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 183,208

(Rp) (Rp)
Harga Baru
Harga Jual : 235,950 /Ctn 259,545

Margin 52,742 /Ctn 76,337

Net Margin 29 % 42
ozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

20,236
3,449
2,024
83
1,794
-
-
414
103
373

28,475

25,000
44,000

69,000
916

(Rp)
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 2.0 kg 8,800
2 Yeast Instant 0.050 kg 60,000
3 Gula 0.18 kg 11,000
4 Garam 0.04 kg 1,800
5 S Kimo Long 0.024 kg 65,000
7 Whey Powder 0 kg 31,000
8 Butter Unsalted 0 kg 60,000
9 Butter Essence Campina 0 kg 72,000
10 Water 0.599 kg 150
11 Ice 0.539 kg 600

TOTAL 3.4 kg 310,350


Bi. Bahan Baku Dough 1 pcs 37,290

12 Butter Patisy 0.5 kg 50,000


13 Butter Sheet Prestissimo Biru 0.5 kg 88,000

TOTAL 1 kg 69,000
Bi. Bahan Baku Butter 1 pcs 69,000

Total Bahan Baku 4 kg 106,290

Cost/kg 3.7 kg 28,573


Cost/gr 1000 gr 28.6

Food Cost (25 gr) 1 Pcs 771


Food Cost (25 gr) 200 /Ctn 154,293

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60
TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349

Promo, dll 267000 /hr 1,333


ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 14,794

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 199,866

(Rp) (Rp)
Harga Baru
Harga Jual : 214,500 /Ctn 235,950

Margin 14,634 /Ctn 36,084

Net Margin 7 % 18
ozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

17,556
2,993
1,975
72
1,556
-
-
-
90
323

24,564

25,000
44,000

69,000
999

(Rp)
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 5,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.315 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.209 kg 463,350


Bi. Bahan Baku Dough 1 pcs 36,728

10 Butter Lactic 50 kg 78,000


13 Opal 4 20 kg 29,000
14 Australia 4 kg 50,900

TOTAL 74 kg 63,292
Bi. Bahan Baku Butter 49 pcs 94,938

Total Bahan Baku 6.7 kg 131,666

Cost/kg 6.2 kg 21,131


Cost/gr 1000 gr 21.1

Food Cost (25 gr) 1 Pcs 571


Food Cost (25 gr) 200 /Ctn 114,106

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349

Promo, dll 267000 /hr 1,333


ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 14,794

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 159,680

(Rp) (Rp)

Harga Jual/ Pcs : 2,300

Margin 1,502

Net Margin 188 %


ozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

20,300
5,250
3,465
126
2,730
760
10,500
-
158
567

43,855

3,900,000
580,000
203,600

4,683,600
63,292
798

(Rp)
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.174 kg 466,350


Bi. Bahan Baku Dough 1 pcs 45,456

10 Butter Lactic 25 kg 70,000


11 Butter Unsalted NZMP 25 kg 60,000
12 Butter Irish 0 kg 55,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 39,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs 86,625

Total Bahan Baku 6.7 kg 132,081

Cost/kg 6.2 kg 21,197


Cost/gr 1000 gr 21.2

Food Cost (25 gr) 1 Pcs 572


Food Cost (25 gr) 200 /Ctn 114,466

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll /hr 25,000
Akomodasi /hr 40,000
ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 78,460

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 40,000

GRAND TOTAL PRODUKSI 259,331

(Rp) (Rp)
Harga Baru
Harga Jual : 349,206 /Ctn 235,950
Diskon 15% 296,825

Margin 89,875 /Ctn


Net Margin 35 %
Frozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

30,800
5,250
3,080
126
2,730
760
10,500
-
158
567

53,970

1,750,000
1,500,000
-
290,000
156,000

3,696,000
1,297

(Rp)
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.174 kg 466,350


Bi. Bahan Baku Dough 1 pcs 45,456

10 Butter Lactic 25 kg 70,000


11 Butter Unsalted NZMP 25 kg 60,000
12 Butter Irish 0 kg 55,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 39,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs 86,625

Total Bahan Baku 6.7 kg 132,081

Cost/kg 6.2 kg 21,197


Cost/gr 1000 gr 21.2

Food Cost (25 gr) 1 Pcs 572


Food Cost (25 gr) 200 /Ctn 114,466

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll /hr 25,000
Akomodasi /hr 40,000
ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 78,460

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 55,000

GRAND TOTAL PRODUKSI 274,331

(Rp) (Rp)
Harga Baru
Harga Jual : 365,723 /Ctn 235,950
Diskon 15% 310,864

Margin 91,392 /Ctn


Net Margin 33 %
Frozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

30,800
5,250
3,080
126
2,730
760
10,500
-
158
567

53,970

1,750,000
1,500,000
-
290,000
156,000

3,696,000
1,372

(Rp)
Rekapitulasi
Croissant Plain 25 gr PB

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 65,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 35,000
8 Butter Unsalted 0.175 kg 70,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.174 kg 257,350


Bi. Bahan Baku Dough 1 pcs 47,381

10 Butter Lactic 25 kg 85,000


12 Butter Lactic 25 kg 85,000
13 Opal 4 10 kg 32,000
14 Australia 4 kg 70,000

TOTAL 64 kg 75,781
Bi. Bahan Baku Butter 43 pcs 113,672

Total Bahan Baku 6.7 kg 161,053

Cost/kg 6.2 kg 25,847


Cost/gr 1000 gr 25.8

Food Cost (25 gr) 1 Pcs 698


Food Cost (25 gr) 100 /Ctn 69,787

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 2,067
Oven 2 Org 533
Packaging Frozen: 2 Org 480
Management 3 Org 1,538
All Employee 55 Org 412

TOTAL 67 Org 5,031

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 3,175
Gas 40 mnt 533
Promo, dll 267000 /hr 667
ATK, Dapur, Mntc 500000 /hr 889
Depresiasi 16000000 /hr 2,667

TOTAL 7,930

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 104,533

(Rp) (Rp)
Harga Disc. 25%
Harga Jual : 173,030 /Ctn 129,773

Margin 68,497 /Ctn 25,240

Net Margin 66 % 24
gr PB
22-Sep-10
Kapasitas Optimal / hr

(Rp)

30,800
5,688
3,080
126
2,730
858
12,250
158
567

56,256

2,125,000
2,125,000
320,000
280,000

4,850,000
1,045

(Rp)

1,298
Rekapitulasi
Croissant Plain 25 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.174 kg 466,350


Bi. Bahan Baku Dough 1 pcs 45,456

10 Butter Lactic 25 kg 78,000


11 Butter Unsalted NZMP 0 kg 60,000
12 Butter Irish 25 kg 55,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 50,000

TOTAL 64 kg 59,609
Bi. Bahan Baku Butter 43 pcs 89,414

Total Bahan Baku 6.7 kg 134,870

Cost/kg 6.2 kg 21,645


Cost/gr 1000 gr 21.6

Food Cost (25 gr) 1 Pcs 584


Food Cost (25 gr) 100 /Ctn 58,441

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 2,067
Oven 2 Org 533
Packaging Frozen: 2 Org 480
Management 3 Org 1,538
All Employee 55 Org 412

TOTAL 67 Org 5,031

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 3,175
Gas 0 mnt -
Promo, dll 267000 /hr 35,000
Akomodasi /hr 40,000
ATK, Dapur, Mntc 500000 /hr 889
Depresiasi 16000000 /hr 2,667

TOTAL 81,730

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 40,000

GRAND TOTAL PRODUKSI 202,612

(Rp) (Rp)
Harga Jkt
Harga Jual : 232,804 /Ctn 157,300
Diskon 15% 197,883

Margin -4,729 /Ctn


Net Margin -2 %
Frozen
1-Mar-10
Kapasitas Optimal / hr

(Rp)

30,800
5,250
3,080
126
2,730
760
10,500
-
158
567

53,970

1,950,000
-
1,375,000
290,000
200,000

3,815,000
2,026

(Rp)
Selisih
75,504

32
Rekapitulasi
Croissant Plain 25 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Green tea toffieco

12 Ice 0.945 kg
TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Elle Vire 1 kg


11 Butter Unsalted NZMP 0 kg
12 Butter Irish 0 kg
13 Opal 4 0 kg

14 Aurora 0 kg
TOTAL 1 kg

Bi. Bahan Baku Butter 1 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (25 gr) 1 Pcs


Food Cost (25 gr) 200 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org

Packaging Frozen: 2 Org


Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh

Promo, dll 267000 /hr


ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 225,000 /Ctn


Margin -16,513 /Ctn
Net Margin -7 %
ekapitulasi
ant Plain 25 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
7,700 2,156
1,800 126
62,000 2,604
27,500 674
55,000 9,625
228,000 798
150 158
2,000

600 567
451,550 54,757
46,093

120,000 120,000
60,000 -
55,000 -
29,000 -

39,000 -
120,000

180,000
226,093

36,285
36.3

980
195,940
(Rp)
9,000
50
200
6,600
1,500
60

17,410
17,410

Biaya / Ctn
4,133

960
3,077
824

8,994

Biaya / Ctn
6,349

1,333
1,778
5,333

14,794

Biaya / Ctn
4,375

241,513 1,208

(Rp) (Rp)
Harga Baru
247,500
5,987

2
Rekapitulasi
Croissant Plain 25 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 0 kg
11 Butter Unsalted Golden 35 kg
12 Eva pastry marg. 25 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1 gr

Food Cost (25 gr) 1 Pcs


Food Cost (25 gr) 200 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org

Packaging Frozen: 2 Org


Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh

Promo, dll 267000 /hr


ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 316,000 /Ctn


Margin 184,504 /Ctn
Net Margin 140 %
ekapitulasi
ant Plain 25 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
67,000 5,863
12,500 3,500
5,000 350
60,000 2,520
27,500 674
60,000 10,500
228,000 798
150 158
600 567

469,550 55,729
46,910

65,000 -
55,000 1,925,000
18,000 450,000
18,000 -
39,000 -

2,375,000
59,375

106,285

17,058
17.1

461
92,111
(Rp)
5,000
50
200
6,600
1,500
60

13,410
13,410

Biaya / Ctn
4,133
4,100
960
3,077
824

8,994 13,094

Biaya / Ctn
6,349
1,200
1,333
1,778
5,333

14,794 15,994

Biaya / Ctn
2,188

131,496 136,796

1,368
(Rp) (Rp)
Matang
1580.00 1,500

922.52 132
0.67 10
Rekapitulasi
Croissant Plain 25 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.035 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1425 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 10 kg
11 Eva pastry Margarine 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1 gr

Food Cost (25 gr) 1 Pcs


Food Cost (25 gr) 200 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org

Packaging Frozen: 2 Org


Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh

Promo, dll 267000 /hr


ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 4 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 140,000 /Ctn


Margin 47,922 /Ctn
Net Margin 52 %
ekapitulasi
ant Plain 25 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
55,000 4,813
7,700 2,156
1,800 63
57,000 2,394
27,500 674
55,000 9,625
228,000 798
150 158
600 567

441,550 52,047
44,061

- -
- -
- -
- -
- -

-
-

44,061

7,071
7.1

191
38,185
(Rp)
6,000
50
200
6,600
1,500
60

14,410
14,410

Biaya / Ctn
4,960
4,100
1,152
3,692
989

10,793 14,893

Biaya / Ctn
7,619
1,200
1,600
2,133
6,400

17,752 18,952

Biaya / Ctn
10,938

92,078 97,378

460 974
(Rp) (Rp)
Matang
700.00 1,250

239.61 276
52 28
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra emas 6 kg
2 Terigu Segitiga 0 kg
3 Fresh Yeast 0.24 kg
4 Gula 0.9 kg
5 Garam 0.15 kg
6 S Kimo Long 0.12 kg
7 Milk Powder 0.6 kg
8 Butter Unsalted 0 kg
9 Telor 0.36 kg
10 Water 3.24 kg

11 Ice 0 kg
TOTAL 11.0295 kg
Bi. Bahan Baku Dough 2 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted NZMP 25 kg
12 Butter Irish 0 kg
13 Opal 4 10 kg

14 Aurora 0 kg
TOTAL 60 kg

Bi. Bahan Baku Butter 30 pcs


Total Bahan Baku 7.8 kg

Cost/kg 7.0 kg

Cost/gr 1 gr
Food Cost (35 gr) 1 Pcs

Food Cost (35 gr) 60 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL

Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 2,150 /Ctn
Margin 496 /Ctn
Net Margin 30 %
kapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 52,800
8,000 -
14,000 3,360
11,000 9,900
1,800 270
57,000 6,840
27,500 16,500
55,000 -
15,000 5,400
500 1,620

700 -
199,300 96,690
50,846

70,000 1,750,000
60,000 1,500,000
55,000 -
29,000 290,000

39,000 -
3,540,000

118,000
168,846

24,052

24.1
890

53,396

(Rp) PCS
7,000
50
200
440
1,500
40

9,230
9230
154

Biaya / Ctn
31
7
23
6

67

Biaya / Ctn
32
83
17
7
40

178

Biaya / Ctn
365

1,654 99,253

(Rp) (Rp)

102,000 117,370

18,117

18
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Green tea toffieco

12 Ice 0.945 kg
TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Elle Vire 1 kg


11 Butter Unsalted NZMP 0 kg
12 Butter Irish 0 kg
13 Opal 4 0 kg

14 Aurora 0 kg
TOTAL 1 kg

Bi. Bahan Baku Butter 1 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Cost/gr 1 gr
Food Cost (35 gr) 1 Pcs

Food Cost (35 gr) 60 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL

Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 3,200 /Ctn
Margin 1,093 /Ctn
Net Margin 52 %
kapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
7,700 2,156
1,800 126
62,000 2,604
27,500 674
55,000 9,625
228,000 798
150 158
2,000

600 567
451,550 54,757
46,093

120,000 120,000
60,000 -
55,000 -
29,000 -

39,000 -
120,000

180,000
226,093

36,285
36.3

36.3
1,343

80,553

(Rp) PCS
7,000
50
200
440
1,500
40

9,230

9230
154

Biaya / Ctn
31
7
23
6

67

Biaya / Ctn
32
83
17
7
40

178

Biaya / Ctn
365

2,107 126,410

(Rp) (Rp)

102,000 117,370

-9,040

-7
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Wey powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.174 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 50 kg
11 Butter Unsalted Aus 4 kg
13 Opal 4 10 kg

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs

Total Bahan Baku 6.7 kg

Cost/kg 5.5 kg
Cost/gr 1000 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Ctn
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 78 Org

TOTAL 88 Org
Bi. TK 1 Pcs

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL
Bi. OHP 1 Pcs
3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn


Bi. Trans. 1 Pcs

GRAND TOTAL PRODUKSI 1 Ctn

GRAND TOTAL PRODUKSI 1 Pcs

(Rp)
Harga /Pcs
Harga Jual : 2,097 /Ctn
Margin 784 /Ctn
Net Margin 60 %
kapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,000 28,000
60,000 5,250
12,500 3,500
5,000 350
65,000 2,730
31,000 760
60,000 10,500
228,000 -
150 158
1,200 1,134

470,850 52,381
44,117

75,000 3,750,000
55,000 220,000
30,000 300,000

4,270,000
100,078

144,196

26,246
26.2

971 83.3333
194,220

(Rp) PCS
7,000
50
200
440
1,500
40

9,230
9230
46

Biaya / Ctn
23,750
2,400
10,000
1,816

37966
190

Biaya / Ctn
6,349
3,333
1,333
8,000

19016
95

Biaya / Ctn
2,188
11

262,620

1,313

(Rp) (Rp)
Harga Baru
419,413

156,793

60
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.174 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 0 kg
11 Butter Unsalted NZMP 0 kg
12 Butter Elle Vire 2 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 7.2 kg

Cost/kg 6.1 kg
Cost/gr 1000 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 450,000 /Ctn
Margin 131,277 /Ctn
Net Margin 41 %
ekapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
31,000 760
60,000 10,500
228,000 -
150 158
600 567

466,350 53,970
45,456

70,000 -
60,000 -
120,000 240,000
29,000 -
39,000 -

240,000
180,000

225,456

36,839
36.8

1,363 83.3333
272,610

(Rp) PCS
7,000
50
200
440
1,500
40

9,230
9230

Biaya / Ctn
6,200
1,440
4,615
1,236

13492

Biaya / Ctn
6,349
3,333
1,333
8,000

19016

Biaya / Ctn
4,375

318,723

(Rp) (Rp)
Harga / Pcs Frozen Harga / Pcs Matang
2,250 3,600

656

41
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1775 kg
Bi. Bahan Baku Dough 2 pcs

10 Butter Prestissimo 1 kg
11 Butter Unsalted NZMP 0 kg
12 Butter Irish 0 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 1 kg
Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 4.8 kg

Cost/kg 4.5 kg
Cost/gr 1 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 3,400 /Ctn
Margin 1,909 /Ctn
Net Margin 128 %
kapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
55,000 4,813
7,700 2,156
1,800 126
57,000 2,394
27,500 674
55,000 9,625
228,000 798
150 158
600 567

441,550 52,110
32,055

110,000 110,000
55,000 -
55,000 -
29,000 -
39,000 -

110,000
110,000

142,055

31,822
31.8

1,177
235,485

(Rp) PCS
7,000
50
200
440
1,500
40

9,230
9230

Biaya / Ctn
6,200
1,440
4,615
1,236

13492

Biaya / Ctn
6,349
16,667
3,333
1,333
8,000

35683

Biaya / Ctn
4,375

298,264 1,491

(Rp) (Rp)

102,000
Rekapitulasi
Croissant Cheese 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.35 kg
4 Garam 0.07 kg
5 Improver Frosti 0.098 kg
6 Milk Powder 0.07 kg
7 Milk Flavoured 0.007 kg
8 Butter Unsalted 0.175 kg
9 Water 0.775 kg
10 Ice 0.8 kg

TOTAL 5.9325 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 10 kg
11 Butter Unsalted Golden 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 6.5 kg

Cost/kg 7.2 kg
Cost/gr 8000 gr

Food Cost (25 gr) 1 Pcs

Cheddar Cheese 5 gr
Food Cost (70 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org

Packaging Frozen: 2 Org


Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 35 mnt
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Frozen
Harga Jual : 519,090 /Ctn
Margin 300,041 /Ctn
Net Margin 137 %
apitulasi
t Cheese 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
9,000 31,500
50,000 4,375
7,700 2,695
1,800 126
51,000 4,998
24,000 1,680
205,000 1,435
52,000 9,100
150 116
600 480

401,250 56,505
57,148

65,000 650,000
55,000 1,375,000
50,000 1,250,000
18,000 -
39,000 -

227,000 3,275,000
81,875

139,023

19,309
19.3

521

375
179,267

(Rp)
9,000
50
200
6,600
1,500
60

17,410
17,410

Biaya / Ctn
8,200
4,100
358
1,456
5,896

15,910 20,010

Biaya / Ctn
953
126 1,200
445
834
2,667

5,025 6,225

Biaya / Ctn
1,563

219,049 1,222

(Rp) (Rp)
PB
3200

1978

162
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Yeast 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.021 kg
6 Improver S-500 0.021 kg
7 Milk Flavoured 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 10 kg
11 Butter Unsalted 25 kg
12 Shortening (Medalia) 0 kg
13 Export 25 kg
14 Opal 4 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 57 Org

TOTAL 67 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 235,000 /Ctn


Margin #VALUE! /Ctn
Net Margin #VALUE! %
ekapitulasi
ant Plain 35 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp) 20 Ctn
9,000 31,500
50,000 4,375
7,700 2,156
1,800 126
57,000 1,197
51,000 1,071
205,000 5,023
52,000 9,100
228,000 798
150 158
600 567

662,250 56,070
49,921

65,000 650,000
60,000 1,500,000
13,500 -
50,000 1,250,000
28,500 -

3,400,000
85,000

134,921

21,416
21.4

792

(Rp) PCS
7,000
50
200
440
1,500
60

9,250
9250 46

Biaya / Ctn
7,750
1,440
5,128
1,326

15644 78

Biaya / Ctn
19,048
5,000
1,333
4,000

29381 147

Biaya / Ctn
4,375 Pcs

#VALUE! #VALUE!

(Rp) (Rp)
Pcs
1175.00

#VALUE!

=
Rekapitulasi
Croissant Plain 35 gr STANDARD

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Yeast 0.0875 kg 50,000
3 Gula 0.28 kg 7,700
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 57,000
7 Milk Powder 0.0245 kg 27,500
8 Butter Unsalted 0.175 kg 52,000
9 Butter Essence 0.0035 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1775 kg 433,750


Bi. Bahan Baku Dough 1 pcs 46,161

10 Butter Lactic 0 kg 65,000


11 Butter Unsalted Wahana 50 kg 44,000
12 Shortening (Medalia) 0 kg 13,500
13 Menara 0 kg 12,500
14 Opal 4 0 kg 28,500

TOTAL 50 kg
Bi. Bahan Baku Butter 33.3 pcs 66,000

Total Bahan Baku 7 kg 112,161

Cost/kg 6.3 kg 17,803


Cost/gr 1000 gr 17.8

Food Cost (35 gr) 1 Pcs 659


Food Cost (35 gr) 200 /Ctn 131,745
2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 9,250
Bi. Bahan Packaging 1 Pcs 9250

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 7,750
Packaging Frozen: 2 Org 1,440
Management 3 Org 5,128
All Employee 57 Org 1,326

TOTAL 67 Org 15644

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 19,048
Promo, dll 267000 /hr 5,000
ATK, Dapur, Mntc 500000 /hr 1,333
Depresiasi 16000000 /hr 4,000

TOTAL 29381

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 190,394

(Rp) (Rp)
Pcs
Harga Jual : 235,000 /Ctn 1175.00

Margin 44,606 /Ctn 223.03

Net Margin 23 %
ANDARD
Kapasitas Optimal / hr

(Rp)

31,500
4,375
2,156
126
2,394
674
9,100
798
158
567

51,847

-
2,200,000
-
-
-

2,200,000
PCS

46

78

147

Pcs

952

(Rp)

=
Rekapitulasi
Croissant Plain 35 gr P'Marta

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 1 kg 8,200
2 Yeast 0.02 kg 50,000
3 Gula 0.05 kg 7,700
4 Garam 0.02 kg 1,800
5 S Kimo Long 0.015 kg 57,000
7 Milk Powder 0.02 kg 27,500
8 Butter Unsalted 0.05 kg 55,000
9 Telur 0 kg 15,000
10 Water 0.3 kg 150
11 Ice 0.2 kg 600

TOTAL 1.675 kg 222,950


Bi. Bahan Baku Dough 0.30 pcs 13,941

10 Butter Lactic 0 kg 65,000


11 Butter Unsalted Export 0.4 kg 44,000
12 Shortening (Medalia) 0 kg 13,500
13 Menara 0 kg 12,500
14 Opal 4 0 kg 28,500

TOTAL 0.4 kg
Bi. Bahan Baku Butter 0.3 pcs 17,600

Total Bahan Baku 2.075 kg 31,541

Cost/kg 1.87 kg 16,889


Cost/gr 1000 gr 16.9

Food Cost (35 gr) 1 Pcs 625


Food Cost (35 gr) 200 /Ctn 124,982

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 9,250
Bi. Bahan Packaging 1 Pcs 9250

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 7,750
Packaging Frozen: 2 Org 1,440
Management 3 Org 5,128
All Employee 57 Org 1,326

TOTAL 67 Org 15644

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 19,048
Promo, dll 267000 /hr 5,000
ATK, Dapur, Mntc 500000 /hr 1,333
Depresiasi 16000000 /hr 4,000

TOTAL 29381

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 183,631

(Rp) (Rp)
Pcs
Harga Jual : 235,000 /Ctn 1175.00

Margin 51,369 /Ctn 256.84

Net Margin 28 %
Marta
Kapasitas Optimal / hr

(Rp)

8,200
1,000
385
36
855
550
2,750
-
45
120

13,941

-
17,600
-
-
-

17,600

PCS
46

78

147

Pcs

918

(Rp)

=
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 1 kg 8,200
2 Yeast 0.025 kg 50,000
3 Gula 0.05 kg 7,700
4 Garam 0.02 kg 1,800
5 S Kimo Long 0.015 kg 57,000
7 Milk Powder 0.02 kg 27,500
8 Butter Unsalted 0.1 kg 44,000
9 Telur 0.05 kg 15,000
10 Water 0.3 kg 150
11 Ice 0.2 kg 600

TOTAL 1.78 kg 211,950


Bi. Bahan Baku Dough 0.32 pcs 16,591

10 Butter Lactic 0 kg 65,000


11 Butter Unsalted Wahana 0.4 kg 44,000
12 Shortening (Medalia) 0 kg 13,500
13 Menara 0 kg 12,500
14 Opal 4 0 kg 28,500

TOTAL 0.4 kg
Bi. Bahan Baku Butter 0.3 pcs 17,600

Total Bahan Baku 2.18 kg 34,191

Cost/kg 1.96 kg 17,427


Cost/gr 1000 gr 17.4

Food Cost (35 gr) 1 Pcs 645


Food Cost (35 gr) 200 /Ctn 128,957
2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 9,250
Bi. Bahan Packaging 1 Pcs 9250

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 7,750
Packaging Frozen: 2 Org 1,440
Management 3 Org 5,128
All Employee 57 Org 1,326

TOTAL 67 Org 15644

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 19,048
Promo, dll 267000 /hr 5,000
ATK, Dapur, Mntc 500000 /hr 1,333
Depresiasi 16000000 /hr 4,000

TOTAL 29381

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 187,607

(Rp) (Rp)
Pcs
Harga Jual : 235,000 /Ctn 1175.00

Margin 47,393 /Ctn 236.97

Net Margin 25 %
r
Kapasitas Optimal / hr

(Rp)

8,200
1,250
385
36
855
550
4,400
750
45
120

16,591

-
17,600
-
-
-

17,600
PCS

46

78

147

Pcs

938

(Rp)

=
Rekapitulasi
Croissant Plain 35 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg
10 Water 1.05 kg
11 Green tea toffieco

12 Ice 0.945 kg
TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Elle Vire 1 kg


11 Butter Unsalted NZMP 0 kg
12 Butter Irish 0 kg
13 Opal 4 0 kg

14 Aurora 0 kg
TOTAL 1 kg

Bi. Bahan Baku Butter 1 pcs


Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1000 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 140 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 216,750 /Ctn


Margin -88,657 /Ctn
Net Margin -29 %
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
7,700 2,156
1,800 126
62,000 2,604
27,500 674
55,000 9,625
228,000 798
150 158
2,000

600 567
451,550 54,757
46,093

120,000 120,000
60,000 -
55,000 -
29,000 -

39,000 -
120,000

180,000
226,093

36,285
36.3

1,887
264,156
(Rp)
9,000
50
200
6,600
1,500
60

17,410
17,410

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
1,906
445
834
2,667

5,852

Biaya / Ctn
2,079 76,352

305,407 1,527

(Rp) (Rp)
Pcs
1548.21 77,411

-338.61 1,059
=
HPP
Croissant Plain 50 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 7,200
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
10 Water 1.05 kg 100
11 Ice 0.945 kg 150

TOTAL 6.174 kg 236,250


Bi. Bahan Baku Dough 1 pcs 40,337

10 Butter Lactic 25 kg 78,000


11 Butter Unsalted NZMP 25 kg 78,000
13 Opal 4 10 kg 29,000
14 Australia 10 kg 50,000

TOTAL 70 kg
Bi. Bahan Baku Butter 47 pcs 100,500

Total Bahan Baku 7 kg 140,837

Cost/kg 6.5 kg 21,667


Cost/gr 1000 gr 21.7

Food Cost (50 gr) 1 Pcs 1,127

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 100
2 Spidol @ 100 x 0.01 pcs 1
3 Lakban @ 30 x 0.02 pcs 5
4 Kertas 15.00 pcs 4
5 Plastik 1.00 pcs 25
6 Label 2.00 pcs -
TOTAL 135
Bi. Bahan Packaging 1 Pcs 135

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 41
Oven 2 Org 32
Packaging Frozen: 2 Org 12
Management 3 Org 25

All Employee 63 Org 7


TOTAL 76 Org 117

2 OHP: Banyaknya Biaya / Ctn


Listrik 15 kwh 83
Gas 0 mnt -
Promo, dll 267,000 /hr 33

ATK, Dapur, Mntc 500,000 /hr 67


Depresiasi 1,600,000 /hr 200

TOTAL 383

3 Transportasi: Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 1 Pcs 9

GRAND TOTAL PRODUKSI Ctn 1,771

(Rp) (Rp/Ctn)

Harga Jual : 2,000 /Pcs

Margin 229 /Pcs


Net Margin 13 %
50 gr
Kapasitas Optimal / hr

(Rp)

25,200
5,250
3,080
126
2,730
760
10,500
105
142

47,892

1,950,000
1,950,000
290,000
500,000

4,690,000
8,000

(Rp)
HPP
Croissant Plain 50 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 7,200
2 Yeast Instant 0.0875 kg 60,000
3 Gula 0.28 kg 11,000
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 65,000
7 Milk Powder 0.0245 kg 31,000
8 Butter Unsalted 0.175 kg 60,000
10 Water 1.05 kg 100
11 Ice 0.945 kg 150

TOTAL 6.174 kg 236,250


Bi. Bahan Baku Dough 1 pcs 40,337

10 Butter Perfection Sheet 1 kg 95,000


11 Butter Patisy Sheet 1 kg 52,500

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs 110,625

Total Bahan Baku 7 kg 150,962

Cost/kg 6.5 kg 23,225


Cost/gr 1000 gr 23.2

Food Cost (50 gr) 1 Pcs 1,208

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 100
2 Spidol @ 100 x 0.01 pcs 1
3 Lakban @ 30 x 0.02 pcs 5
4 Kertas 15.00 pcs 4
5 Plastik 1.00 pcs 25
6 Label 2.00 pcs -

TOTAL 135
Bi. Bahan Packaging 1 Pcs 135
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 41
Oven 2 Org 32
Packaging Frozen: 2 Org 12
Management 3 Org 25

All Employee 63 Org 7


TOTAL 76 Org 117

2 OHP: Banyaknya Biaya / Ctn


Listrik 15 kwh 83
Gas 0 mnt -
Promo, dll 267,000 /hr 33

ATK, Dapur, Mntc 500,000 /hr 67


Depresiasi 1,600,000 /hr 200

TOTAL 383

3 Transportasi: Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 1 Pcs 554

GRAND TOTAL PRODUKSI Ctn 2,396

(Rp) (Rp/Ctn)

Harga Jual : 1,700 /Pcs

Margin -696 /Pcs


Net Margin -29 %
50 gr
Kapasitas Optimal / hr

(Rp)

25,200
5,250
3,080
126
2,730
760
10,500
105
142

47,892

95,000
52,500

147,500
8,000

(Rp)
Rekapitulasi
Croissant Plain Exp 50 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Wey powder 0.021 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1705 kg
Bi. Bahan Baku Dough 1 pcs

12 Butter Elle Vire 2 kg

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 7.5 kg

Cost/kg 6.375 kg
Cost/gr 1000 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 140 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 854,000 /Ctn


Margin 553,611 /Ctn
Net Margin 184 %
Plain Exp 50 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
69,000 6,038
12,500 3,500
5,000 350
76,000 3,192
27,500 578
60,000 10,500
228,000 -
150 158
600 567

487,550 55,682
46,924

120,000 240,000

240,000
180,000

226,924

35,596
35.6

1,851
259,138

(Rp)
9,000
50
200
6,600
1,500
60

17,410
17,410

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
1,906
445
834
2,667

5,852

Biaya / Ctn
2,079 75,097

300,389 1,502

(Rp) (Rp)
Harga / Pcs Frozen Harga / Pcs Matang
6100.00 9,760

3954.36

184.30
Rekapitulasi
Croissant Plain 50 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0 kg
10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.174 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 60 kg
11 Butter Unsalted Golden 0 kg
12 Shortening (Medalia) 0 kg
13 Opal 4 0 kg
14 Aurora kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku/paton 6.5 kg

Cost/kg 6.5 kg
Cost/gr 1 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 140 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 57 Org

TOTAL 68 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 300.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 341,880 /Ctn


Margin 131,293 /Ctn
Net Margin 62 %
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
60,000 5,250
11,000 3,080
1,800 126
65,000 2,730
31,000 760
65,000 11,375
228,000 -
150 158
600 567

471,350 54,845
46,193

70,000 4,200,000
53,000 -
13,000 -
28,500 -
39,000 -

4,200,000
105,000

151,193

23,260
23.3

1,210
169,336
(Rp)
9,000
50
200
6,600
1,500
60

17,410
17,410

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
1,906
445
834
2,667

5,852

Biaya / Ctn
2,079 52,647

210,587 1,053

(Rp) (Rp)
Rekapitulasi
Croissant Plain 50 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.35 kg
4 Garam 0.07 kg
5 Improver Frosti 0.098 kg
6 Milk Powder 0.07 kg
7 Milk Flavoured 0.007 kg
8 Butter Unsalted 0.175 kg
9 Water 0.775 kg
10 Ice 0.8 kg

TOTAL 5.9325 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted Golden 25 kg
12 Shortening (Medalia) 0 kg
13 Opal 4 10 kg
14 Aurora kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.5 kg
Cost/gr 1000 gr

Food Cost (50 gr) 1 Pcs


Food Cost (50 gr) 140 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 30 x 0.02 pcs
4 Kertas 15.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Oven 2 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 63 Org


TOTAL 76 Org

2 OHP: Banyaknya
Listrik 15 kwh
Gas 30 mnt
Promo, dll 267,000 /hr

ATK, Dapur, Mntc 500,000 /hr


Depresiasi 1,600,000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 67 Pcs


GRAND TOTAL PRODUKSI Ctn

(Rp)

RTE

Harga Jual : 39,083 /Ctn


Margin 37,069 /Ctn
Net Margin 1840 %
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp) 20 Ctn
9,000 31,500
50,000 4,375
7,700 2,695
1,800 126
51,000 4,998
24,000 1,680
205,000 1,435
52,000 9,100
150 116
600 480

401,250 56,505
52,386

60,000 1,500,000
53,000 1,325,000
13,000 -
28,500 285,000
39,000 -

193,500 3,110,000
77,750

130,136

20,021
20.0

1,041
145,752
(Rp)
200
2
10
7
50
-

269
269

Biaya / Ctn
154
64
62
143

39
461

Biaya / Ctn
60
40
24

48
143

627

Biaya / Ctn

656
2,014

(Rp/Ctn) (Rp)
Rekapitulasi Project P's Bakery
Croissant Cheese 70 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.35 kg
4 Garam 0.07 kg
5 Improver Frosti 0.098 kg
6 Milk Powder 0.07 kg
7 Milk Flavoured 0.007 kg
8 Butter Unsalted 0.175 kg
9 Water 0.775 kg
10 Ice 0.8 kg

TOTAL 5.9325 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 10 kg
11 Butter Unsalted Golden 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

Food Cost Dough (70 gr) 1 Pcs


Cheddar Cheese 10 gr
Total Food Cost 1 Pcs
Food Cost (70 gr) 120 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Oven
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 3,500 /Pcs


Margin 28 /Pcs
Net Margin 1 %
si Project P's Bakery
nt Cheese 70 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
9,000 31,500
50,000 4,375
7,700 2,695
1,800 126
51,000 4,998
24,000 1,680
205,000 1,435
52,000 9,100
150 116
600 480

401,250 56,505
52,386

60,000 600,000
55,000 1,375,000
50,000 1,250,000
28,500 -
39,000 -

232,500 3,225,000
80,625

133,011

21,113
21.1

1,520
750
2,270
272,415
1,080

(Rp)
9,000
200
200
6,600
1,500
60

17,560
17,560

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
11,620
10,920
6,640
13,020
38,920

81,120

Biaya / Ctn
29,680

416,685 3,472

(Rp) (Rp)
Pcs
Rekapitulasi Project P's Bakery
Croissant Plain 95 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.35 kg
4 Garam 0.07 kg
5 Improver Frosti 0.098 kg
6 Milk Powder 0.07 kg
7 Milk Flavoured 0.007 kg
8 Butter Unsalted 0.175 kg
9 Water 0.775 kg
10 Ice 0.8 kg

TOTAL 5.9325 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 10 kg
11 Butter Unsalted Australia 25 kg
12 Export 25 kg
13 Opal 4 0 kg
14 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

Food Cost (90 gr) 1 Pcs


Food Cost (90 gr) 80 /Ctn
2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 30.00 pcs
5 Plastik 1.00 pcs
6 Label 3.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 63 Org

TOTAL 74 Org

2 OHP: Banyaknya
Listrik 25 kwh
Oven
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI

(Rp)

Harga Jual : 5,600 /Pcs


Margin 1,710 /Pcs
Net Margin 44 %
si Project P's Bakery
ant Plain 95 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
9,000 31,500
50,000 4,375
7,700 2,695
1,800 126
51,000 4,998
24,000 1,680
205,000 1,435
52,000 9,100
150 116
600 480

401,250 56,505
52,386

65,000 650,000
57,000 1,425,000
50,000 1,250,000
28,500 -
39,000 -

239,500 3,325,000
83,125

135,511

21,510
21.5

2,086
166,915
(Rp)
9,000
200
200
6,600
1,500
60

17,560
17,560

Biaya / Ctn
8,200
358
1,456
5,896

15,910

Biaya / Ctn
11,620
10,920
6,640
13,020
38,920

81,120

Biaya / Ctn
29,680

311,185 3,890

(Rp) (Rp)
Pcs
Rekapitulasi
Croissant Tuna 15 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Kembar Emas 50 kg
2 Yeast Instant 1.25 kg
3 Gula 4 kg
4 Garam 1 kg
5 Improver 0.75 kg
6 Butter Unsalted 2.5 kg
7 Water 15 kg
8 Ice 22.5 kg

TOTAL 97 kg
Bi. Bahan Baku Dough 19 pcs

10 Butter Lactic 50 kg
11 Butter Unsalted 0 kg
12 Shortening (Medalia) 0 kg
13 Opal 4 10 kg
14 Orlando 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs

Total Bahan Baku 7 kg

Cost/kg 6.5 kg
Cost/gr 1000 gr

Food Cost (10 gr) 1 Pcs

15 Tuna Chunk 1.5 kg


16 Bawang Bombay 0.3 kg
17 Royco 0.01 kg
18 Sasa 0.003 kg
19 Garam 0.005 kg
20 Butter 0.02 kg
21 Minyak Goreng 0.08 kg
22 Mayonaisse 0.5 kg
23 Bawang Putih 0.05 kg
TOTAL 2.468 kg
Bi. Bahan Baku Filling 123 pcs

2 Packaging:
1 0 pcs
2 Duplex Frozen 0.05 pcs
3 Spidol @ 100 x 0.01 pcs
4 Lakban @ 50 x 0.02 pcs
5 Label 0.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit

Polyline 6 Org
Oven 2 Org
Packaging 4 Org
Management 3 Org
All Employee 50 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 10000 kwh
Gas Elpiji 2 jam
Promo 267,000 /hr
ATK, Dapur, Mntc 480000

Depresiasi 1500000 hr
TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./10 ctn 200 pcs


GRAND TOTAL PRODUKSI

(Rp)
Harga Jual : 5,500 pcs
Margin 1,977 pcs
Net Margin % 56 %
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp) 20 Ctn
9,000 450,000
50,000 62,500
7,700 30,800
1,800 1,800
51,000 38,250
52,000 130,000
100 1,500
500 11,250

172,100 726,100
38,176

80,000 4,000,000
52,000 -
12,000 -
28,500 285,000
12,000 -

184,500 4,285,000
107,125

145,301

22,354
22.4

827

66,000.0 99,000
10,000.0 3,000
38,000.0 380
20,000.0 60
1,600.0 8
60,000.0 1,200
13,500.0 1,080
25,000.0 12,500
10,000.0 500
117,728
954

(Rp)

80
1
3
30
114

114

Biaya / Pcs

124
27
36
115
27

428 10,712
214,234

Biaya / Pcs
159
27
67
33

300
762

Biaya / Pcs

438
3,523

(Rp) / Ctn (Rp)


30000

49425
Rekapitulasi
Croissant Almond 85 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg

10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 50 kg
11 Butter Unsalted 4 25 kg
12 Export 0 kg

13 Opal 4 10 kg

TOTAL 85 kg
Bi. Bahan Baku Butter 57 pcs
Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1 gr

1 Food Cost (50 gr) 53 gr


2 Almond Filling 20 gr
3 almond slice 8 gr
4 gr
5

Total Food Cost 81

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 15.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Oven 2 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 52 Org


TOTAL 64 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267,000 /hr
ATK, Dapur, Mntc 500,000 /hr
Depresiasi 1,600,000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 180 pcs

GRAND TOTAL PRODUKSI Ctn

Harga Jual : 9,400 /Ctn


Margin 2,719 /Ctn
Net Margin 41 %
ekapitulasi
ant Almond 85 gr
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
55,000 4,813
7,700 2,156
1,800 126
57,000 2,394
27,500 674
55,000 9,625
228,000 798

150 158
600 567

441,550 52,110
43,864

78,000 3,900,000
55,000 1,375,000
50,000 -

32,000 320,000

5,595,000
98,735
142,599

22,885
22.9

1,213
1,760
1,600
- 720

4,572.9

(Rp)
250
2
7
7
42
-

307
307

Biaya / Ctn
270
64
62
240

65
701

Biaya / Ctn
83
80
33
67
200

926

Biaya / Ctn

174

6,681

10,190
Rekapitulasi Project Starmart
Bechamel Cheese Croissant 80 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 55,000
3 Gula 0.28 kg 7,700
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 57,000
7 Milk Powder 0.0245 kg 27,500
8 Butter Unsalted 0.175 kg 55,000
9 Butter Essence 0.0035 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1775 kg 441,550


Bi. Bahan Baku Dough 1 pcs 43,864

10 Butter Lactic 25 kg 65,000


11 Butter Unsalted Golden 25 kg 55,000
12 Export 0 kg 50,000
13 Opal 4 10 kg 18,000
14 Aurora 0 kg 39,000

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs 79,500

Total Bahan Baku 6.7 kg 123,364

Cost/kg 6.2 kg 19,798


Cost/gr 1 gr 19.8

1 Food Cost (50 gr) 55 gr 1,089


2 Bechamel Filling 18 gr 432
3 Emmenthal Cheese 5 gr 775
4 Cheddar Pale 5 gr 800
5

Total Food Cost 83 3,095.9

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 250
2 Spidol @ 100 x 0.01 pcs 2
3 Lakban @ 50 x 0.02 pcs 7
4 Kertas 15.00 pcs 7
5 Plastik 1.00 pcs 42
6 Label 2.00 pcs -

TOTAL 307
Bi. Bahan Packaging 1 Pcs 307

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 100
Oven 4 Org 178
Packaging Frozen: 2 Org 103
Management 3 Org 28

All Employee 63 Org 157


TOTAL 78 Org 566

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 83
Gas 30 mnt 70
Promo, dll 267,000 /hr 22
ATK, Dapur, Mntc 500,000 /hr 45
Depresiasi 1,600,000 /hr 135

TOTAL 709

3 Transportasi:
Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 180 pcs 174

GRAND TOTAL PRODUKSI Ctn 4,852

Harga Jual : 6,000 /Ctn


Margin 1,148 /Ctn
Net Margin 24 %
t Starmart
oissant 80 gr
19-Dec-08
Kapasitas Optimal / hr

(Rp)

30,800
4,813
2,156
126
2,394
674
9,625
798
158
567

52,110

1,625,000
1,375,000
-
180,000
-

3,180,000

0.4431
600
720
Frozen

4,604

(Rp)

Harga Baru
6,600
Rekapitulasi Project Starmart
Bechamel Cheese Croissant 80 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Kembar Emas 50 kg
2 Yeast Instant 1.25 kg
3 Gula 4 kg
4 Garam 1 kg
5 Improver 0.75 kg
6 Butter Unsalted 2.5 kg
7 Water 15 kg
8 Ice 22.5 kg

TOTAL 97 kg
Bi. Bahan Baku Dough 19 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted 20 kg
12 Shortening (Medalia) 15 kg
13 Opal 4 10 kg
14 Orlando 0 kg

TOTAL 70 kg
Bi. Bahan Baku Butter 47 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

1 Food Cost (20 gr) 20 gr


2 Bechamel Filling 5 gr
3 Emmenthal Cheese 3 gr
4 Cheddar Pale 1 gr
5

Total Food Cost 48

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Oven 4 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 63 Org


TOTAL 78 Org

2 OHP: Banyaknya
Listrik 25 kwh
Gas 30 mnt
Promo, dll 267,000 /hr
ATK, Dapur, Mntc 500,000 /hr
Depresiasi 1,600,000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 20 Ctn

GRAND TOTAL PRODUKSI Ctn

(Rp)

Harga Jual : 72,000 /kg


Margin 40,580 /kg
Net Margin 129 %
ulasi Project Starmart
Cheese Croissant 80 gr
19-Dec-08
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp) 20 Ctn
8,400 420,000
50,000 62,500
7,700 30,800
1,800 1,800
51,000 38,250
52,000 130,000
100 1,500
500 11,250

171,500 696,100
36,637

57,000 1,425,000
52,000 1,040,000
12,000 180,000
28,500 285,000
12,000 -

161,500 2,930,000
62,786

99,423

15,781
15.8

316
120
465
160

1,060.6

(Rp)
857
7
29
63
214
-

1,170
1,170 163,800

Biaya / Ctn
1,190
1,307
346
11,077

2,590
16,510 2,311,409

Biaya / Ctn

4,571
1,307
1,920
960
2,880

11,638 1,629,333
Biaya / Ctn

Biaya / Ctn

1,042 145,833

31,420 655

(Rp/Ctn) (Rp) / Bulan

7 kg

504,000 15,120,000
284,057 8,521,704
Rekapitulasi Project Starmart
Smoke Beef Croissant 80 gr

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra Emas 3.5 kg
2 Yeast Instant 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 S Kimo Long 0.042 kg
7 Milk Powder 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Butter Essence 0.0035 kg

10 Water 1.05 kg
11 Ice 0.945 kg

TOTAL 6.1775 kg
Bi. Bahan Baku Dough 1 pcs

10 Butter Lactic 25 kg
11 Butter Unsalted Golden 25 kg
12 Export 0 kg

13 Opal 4 10 kg
14 Aurora 0 kg

TOTAL 60 kg
Bi. Bahan Baku Butter 40 pcs
Total Bahan Baku 6.7 kg

Cost/kg 6.2 kg
Cost/gr 1 gr

1 Food Cost (50 gr) 53 gr


2 Bachamel Filling 15 gr
3 Emmenthal Cheese 4 gr
4 Cheddar Pale 6 gr
5 smoke Beef 7 gr

Total Food Cost 85

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 30 x 0.02 pcs
4 Kertas 15.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs

TOTAL
Bi. Bahan Packaging 1 Pcs
3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 6 Org
Oven 2 Org
Packaging Frozen: 2 Org
Management 3 Org

All Employee 63 Org


TOTAL 76 Org

2 OHP: Banyaknya
Listrik 15 kwh
Gas 30 mnt
Promo, dll 267,000 /hr

ATK, Dapur, Mntc 500,000 /hr


Depresiasi 1,600,000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 67 Pcs

GRAND TOTAL PRODUKSI Ctn

(Rp)

RTE

Harga Jual : 6,000 /Ctn


Margin 67 /Ctn
Net Margin 1 %
asi Project Starmart
eef Croissant 80 gr
19-Dec-08
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp)
8,800 30,800
55,000 4,813
7,700 2,156
1,800 126
57,000 2,394
27,500 674
55,000 9,625
228,000 798

150 158
600 567

441,550 52,110
43,864

65,000 1,625,000
55,000 1,375,000
50,000 -

18,000 180,000
39,000 -

3,180,000
79,500
123,364

19,798
19.8

1,049
360 0.37
612
960
504 960

3,485.3

(Rp)
200
2
10
7
50
-

269
269
Biaya / Ctn
216
64
62
200

54
596

Biaya / Ctn
83
80
33

67
200

926

Biaya / Ctn

656 Frozen

5,933 5,177

(Rp)

Harga Baru
6,900
967
16
Rekapitulasi
Croissant Plain 35 gr STANDARD

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Yeast 0.0875 kg 50,000
3 Gula 0.28 kg 7,700
4 Garam 0.07 kg 1,800
5 S Kimo Long 0.042 kg 57,000
7 Milk Powder 0.0245 kg 27,500
8 Butter Unsalted 0.175 kg 52,000
9 Butter Essence 0.0035 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1775 kg 433,750


Bi. Bahan Baku Dough 1 pcs 46,161

10 Gold Cup Croissant Sheet 2 kg 32,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Menara 0 kg 12,500
14 Opal 4 0 kg 28,500

TOTAL 2 kg 146,500
Bi. Bahan Baku Butter 1 pcs 64,000

Total Bahan Baku 7 kg 110,161

Cost/kg 6.3 kg 17,486


Cost/gr 1000 gr 17.5

Food Cost (35 gr) 1 Pcs 647


Food Cost (35 gr) 200 /Ctn 129,396

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 9,250
Bi. Bahan Packaging 1 Pcs 9250

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 7,750
Packaging Frozen: 2 Org 1,440
Management 3 Org 5,128
All Employee 57 Org 1,326

TOTAL 67 Org 15644

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 19,048
Promo, dll 267000 /hr 5,000
ATK, Dapur, Mntc 500000 /hr 1,333
Depresiasi 16000000 /hr 4,000

TOTAL 29381

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 10 Ctn 4,375

GRAND TOTAL PRODUKSI 188,045

(Rp) (Rp)
Pcs
Harga Jual : 235,000 /Ctn 1175.00

Margin 46,955 /Ctn 234.77

Net Margin 25 %
ANDARD
Kapasitas Optimal / hr

(Rp)

31,500
4,375
2,156
126
2,394
674
9,100
798
158
567

51,847

64,000
-
-
-
-

64,000

PCS
46

78

147

Pcs

940

(Rp)

=
Rekapitulasi
Croissant Plain 35 gr PRESTISSIMO

No Uraian Banyaknya Unit

1 Kebutuhan Material:
1 Terigu Cakra 3.5 kg
2 Fresh Yeast 0.0875 kg
3 Gula 0.28 kg
4 Garam 0.07 kg
5 Improver S-500 0.0525 kg
7 Milk Flavoured 0.0245 kg
8 Butter Unsalted 0.175 kg
9 Water 1.05 kg
10 Ice 0.945 kg

TOTAL 6.1845 kg
Bi. Bahan Baku Dough 1 pcs

10 Prestissimo 1.5 kg
11 Butter Unsalted Golden 0 kg
12 Shortening (Medalia) 0 kg
13 Opal 4 0 kg

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs

Total Bahan Baku 7 kg

Cost/kg 6.3 kg
Cost/gr 1000 gr

Food Cost (35 gr) 1 Pcs


Food Cost (35 gr) 200 /Ctn

2 Packaging:
1 Karton Duplex 1.00 pcs
2 Spidol @ 100 x 0.01 pcs
3 Lakban @ 50 x 0.02 pcs
4 Kertas 2.00 pcs
5 Plastik 1.00 pcs
6 Label 2.00 pcs
TOTAL
Bi. Bahan Packaging 1 Pcs

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit


Polyline 5 Org
Packaging Frozen: 2 Org
Management 3 Org
All Employee 55 Org

TOTAL 65 Org

2 OHP: Banyaknya
Listrik 25 kwh
Promo, dll 267000 /hr
ATK, Dapur, Mntc 500000 /hr
Depresiasi 16000000 /hr

TOTAL

3 Transportasi:

Rp 250.000 / 8 cust./20 Ctn 10 Ctn

GRAND TOTAL PRODUKSI

(Rp)
Harga / Ctn
Harga Jual : 400,000 /Ctn
Margin 110,723 /Ctn
Net Margin 38 %
ekapitulasi
in 35 gr PRESTISSIMO
Kapasitas Optimal / hr

Biaya /kg

(Rp)

(Rp) 20 Ctn
9,000 31,500
50,000 4,375
7,700 2,156
1,800 126
51,000 2,678
205,000 5,023
52,000 9,100
150 158
600 567

377,250 55,682
49,519

105,000 157,500
60,000 -
13,500 -
28,500 -

157,500
157,500

207,019

32,860
32.9

1,216
243,165

(Rp) PCS
7,000
50
200
440
1,500
40
9,230
9230

Biaya / Ctn
6,200
1,440
4,615
1,236

13492

Biaya / Ctn
6,349
3,333
1,333
8,000

19016

Biaya / Ctn
4,375

289,277

(Rp) (Rp)
Rekapitulasi
Croissant Plain 10 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 50 kg 8,800
2 Yeast Instant 1.25 kg 60,000
3 Gula 4.5 kg 12,500
4 Garam 1 kg 4,800
5 S Kimo Long 0.6 kg 65,000
7 Whey Powder 0.3 kg 25,000
8 Butter Unsalted 2.5 kg 55,000
10 Water 12.5 kg 150
11 Ice 12.5 kg 600

TOTAL 85.15 kg
Bi. Bahan Baku Dough 16 pcs 47,891

10 Butter Lactic 25 kg 70,000


11 Butter Lactic 25 kg 70,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 60,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs 94,453

Total Bahan Baku 6.8 kg 142,345

Cost/kg 4.8 kg 29,904


Cost/gr 1000 gr 29.9

Food Cost (10 gr) 1 Pcs 359


Food Cost (10 gr) 200 /Ctn 71,770

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 0.00 pcs -
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 8,810
Bi. Bahan Packaging 1 Pcs 8,810

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll /hr 2,500
Akomodasi /hr 4,000
ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 19,960

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 40,000

GRAND TOTAL PRODUKSI 149,535

(Rp) (Rp)

Harga Jual : 271,843 /Ctn


Margin 122,308 /Ctn
Net Margin 82 %
en
6-Nov-12
Kapasitas Optimal / hr

(Rp)

440,000
75,000
56,250
4,800
39,000
7,500
137,500
1,875
7,500

769,425

1,750,000
1,750,000
290,000
240,000

4,030,000
748

(Rp)
Rekapitulasi
Croissant Plain 35 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 50 kg 8,800
2 Yeast Instant 1.25 kg 60,000
3 Gula 4.5 kg 12,500
4 Garam 1 kg 4,800
5 S Kimo Long 0.6 kg 65,000
7 Whey Powder 0.3 kg 25,000
8 Butter Unsalted 2.5 kg 55,000
10 Water 12.5 kg 150
11 Ice 12.5 kg 600

TOTAL 85.15 kg
Bi. Bahan Baku Dough 16 pcs 47,891

10 Butter Lactic 25 kg 70,000


11 Butter Lactic 25 kg 70,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 39,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs 92,484

Total Bahan Baku 6.8 kg 140,376

Cost/kg 4.8 kg 29,491


Cost/gr 1000 gr 29.5

Food Cost (35 gr) 1 Pcs 1,091


Food Cost (35 gr) 200 /Ctn 218,231

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 0.00 pcs -
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 10,810
Bi. Bahan Packaging 1 Pcs 10,810

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll /hr 2,500
Akomodasi /hr 4,000
ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 19,960

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 40,000

GRAND TOTAL PRODUKSI 297,996

(Rp) (Rp)

Harga Jual : 420,838 /Ctn


Margin 122,842 /Ctn
Net Margin 41 %
en
6-Nov-12
Kapasitas Optimal / hr

(Rp)

440,000
75,000
56,250
4,800
39,000
7,500
137,500
1,875
7,500

769,425

1,750,000
1,750,000
290,000
156,000

3,946,000
1,490

(Rp)
Rekapitulasi
Cinamon Danish 35 gr Frozen

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 50 kg 8,800
2 Yeast Instant 1.25 kg 60,000
3 Gula 4.5 kg 12,500
4 Garam 1 kg 4,800
5 S Kimo Long 0.6 kg 65,000
7 Whey Powder 0.3 kg 25,000
8 Butter Unsalted 2.5 kg 55,000
10 Water 12.5 kg 150
11 Ice 12.5 kg 600

TOTAL 85.15 kg
Bi. Bahan Baku Dough 16 pcs 47,891

10 Butter Lactic 25 kg 70,000


11 Butter Lactic 25 kg 70,000
13 Opal 4 10 kg 29,000
14 Australia 4 kg 39,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 pcs 92,484

Total Bahan Baku 6.8 kg 140,376

Cost/kg 4.8 kg 29,491


Cost/gr 1000 gr 29.5

Food Cost (30 gr) 1 Pcs 796

Filling Cinamon (7 gr) 7 gr 322


Food Cost (35 gr) 200 /Ctn 223,650
2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 0.00 pcs -
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 10,810
Bi. Bahan Packaging 1 Pcs 10,810

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 4,133

Packaging Frozen: 2 Org 960


Management 3 Org 3,077
All Employee 55 Org 824

TOTAL 65 Org 8,994

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 6,349
Promo, dll /hr 25,000
Akomodasi /hr 40,000
ATK, Dapur, Mntc 500000 /hr 1,778
Depresiasi 16000000 /hr 5,333

TOTAL 78,460

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 40,000

GRAND TOTAL PRODUKSI 361,915

(Rp) (Rp)

Harga Jual : 503,542 /Ctn


Margin 141,627 /Ctn
Net Margin 39 %
en
6-Nov-12
Kapasitas Optimal / hr

(Rp)

440,000
75,000
56,250
4,800
39,000
7,500
137,500
1,875
7,500

769,425

1,750,000
1,750,000
290,000
156,000

3,946,000
1,810

(Rp)
Rekapitulasi
Almond Croissant 80 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Yeast 0.0875 kg 60,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 223,250


Bi. Bahan Baku Dough 1 pcs 49,834

10 Elle vire Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,334

Cost/kg 6.3 kg 32,910


Cost/gr 1000 gr 32.9

Food Cost (70 gr) 1 Pcs 2,139


Filling Almond 20 gr 1,600
Almond slice 10 gr 1,320

Total FC 5,059.2

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 450
Packaging Frozen: 3 Org 90
Management 3 Org 231
All Employee 55 Org 62

TOTAL 66 Org 833

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 7,009

(Rp) (Rp)
Harga / Ctn
Harga Jual : 11,000 /Ctn
Margin 3,991 /Ctn
Net Margin 57 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,250
3,500
350
3,990
10,500
158
567

55,815

157,500
-
-
-

157,500

PCS
(Rp)

3,250.0
39.39
Rekapitulasi
Almond Croissant 80 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Fresh Yeast 0.0875 kg 60,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 223,250


Bi. Bahan Baku Dough 1 pcs 49,834

10 Elle vire Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,334

Cost/kg 6.3 kg 32,910


Cost/gr 1000 gr 32.9

Food Cost (70 gr) 1 Pcs 2,139


Filling Almond 20 gr 1,600
Almond slice 10 gr 1,320

Total FC 5,059.2

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 450
Packaging Frozen: 3 Org 90
Management 3 Org 231
All Employee 55 Org 62

TOTAL 66 Org 833

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 7,009

(Rp) (Rp)
Harga / Ctn
Harga Jual : 11,500 /Ctn
Margin 4,491 /Ctn
Net Margin 64 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,250
3,500
350
3,990
10,500
158
567

55,815

157,500
-
-
-

157,500

PCS
(Rp)
Rekapitulasi
Butter Croissant 70 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Fresh Yeast 0.0875 kg 60,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 223,250


Bi. Bahan Baku Dough 1 pcs 49,834

10 Elle vire Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,334

Cost/kg 6.3 kg 32,910


Cost/gr 1000 gr 32.9

Food Cost (70 gr) 1 Pcs 2,633


Filling Almond 0 gr -
Almond slice 0 gr -

Total FC 2,632.8

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 225
Packaging Frozen: 3 Org 90
Management 3 Org 115
All Employee 60 Org 107

TOTAL 71 Org 537

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 4,287

(Rp) (Rp)
Harga / Ctn
Harga Jual : 6,800 /Ctn
Margin 2,513 /Ctn
Net Margin 59 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,250
3,500
350
3,990
10,500
158
567

55,815

157,500
-
-
-

157,500

PCS
(Rp)
Rekapitulasi
Croissant Plain Exlusive 70 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 69,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 S Kimo Long 0.042 kg 76,000
7 Wey powder 0.021 kg 27,500
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1705 kg 487,550


Bi. Bahan Baku Dough 1 pcs 46,924

12 Butter Elle Vire 2 kg 120,000

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs 180,000

Total Bahan Baku 7.5 kg 226,924

Cost/kg 6.375 kg 35,596


Cost/gr 1000 gr 35.6

Food Cost (70 gr) 1 Pcs 2,563


Food Cost (70 gr) 60 /Ctn 153,774

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 8,200
Packaging Frozen: 2 Org 358
Management 3 Org 1,456
All Employee 63 Org 5,896

TOTAL 74 Org 15,910

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 1,906
Promo, dll 267000 /hr 445
ATK, Dapur, Mntc 500000 /hr 834
Depresiasi 16000000 /hr 2,667

TOTAL 5,852

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 20 Ctn 2,079

GRAND TOTAL PRODUKSI 195,025

(Rp) (Rp)
Harga / Pcs Frozen
Harga Jual : 290,000 /Ctn 4833.33

Margin 94,975 /Ctn 1582.92

Net Margin 49 % 48.70


Kapasitas Optimal / hr

(Rp)

30,800
6,038
3,500
350
3,192
578 21
10,500
-
158
567

55,682

240,000

240,000
48,756

975

(Rp)
Harga / Pcs Matang
7,733
Rekapitulasi
Croissant Plain Exlusive 35 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 69,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 S Kimo Long 0.042 kg 76,000
7 Wey powder 0.021 kg 27,500
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1705 kg 487,550


Bi. Bahan Baku Dough 1 pcs 46,924

12 Butter Elle Vire 2 kg 120,000

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs 180,000

Total Bahan Baku 7.5 kg 226,924

Cost/kg 6.375 kg 35,596


Cost/gr 1000 gr 35.6

Food Cost (70 gr) 1 Pcs 1,317


Food Cost (70 gr) 100 /Ctn 131,705

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 8,200
Packaging Frozen: 2 Org 358
Management 3 Org 1,456
All Employee 63 Org 5,896

TOTAL 74 Org 15,910

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 1,906
Promo, dll 267000 /hr 445
ATK, Dapur, Mntc 500000 /hr 834
Depresiasi 16000000 /hr 2,667

TOTAL 5,852

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 20 Ctn 2,079

GRAND TOTAL PRODUKSI 172,956

(Rp) (Rp)
Harga / Pcs Frozen
Harga Jual : 405,000 /Ctn 4050.00

Margin 232,044 /Ctn 2320.44

Net Margin 134 % 134.16


Kapasitas Optimal / hr

(Rp)

30,800
6,038
3,500
350
3,192
578 21
10,500
-
158
567

55,682

240,000

240,000
43,239

865

(Rp)
Harga / Pcs Matang
6,480

134
153
122
Rekapitulasi
Croissant Plain Exlusive 70 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra Emas 3.5 kg 8,800
2 Yeast Instant 0.0875 kg 69,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 S Kimo Long 0.042 kg 76,000
7 Wey powder 0.021 kg 27,500
8 Butter Unsalted 0.175 kg 60,000
9 Butter Essence 0 kg 228,000
10 Water 1.05 kg 150
11 Ice 0.945 kg 600

TOTAL 6.1705 kg 487,550


Bi. Bahan Baku Dough 1 pcs 46,924

12 Butter Elle Vire 2 kg 120,000

TOTAL 2 kg
Bi. Bahan Baku Butter 1 pcs 180,000

Total Bahan Baku 7.5 kg 226,924

Cost/kg 6.375 kg 35,596


Cost/gr 1000 gr 35.6

Food Cost (70 gr) 1 Pcs 961


Food Cost (70 gr) 100 /Ctn 96,109

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 9,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 30.00 pcs 6,600
5 Plastik 1.00 pcs 1,500
6 Label 3.00 pcs 60

TOTAL 17,410
Bi. Bahan Packaging 1 Pcs 17,410

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 6 Org 8,200
Packaging Frozen: 2 Org 358
Management 3 Org 1,456
All Employee 63 Org 5,896

TOTAL 74 Org 15,910

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 1,906
Promo, dll 267000 /hr 445
ATK, Dapur, Mntc 500000 /hr 834
Depresiasi 16000000 /hr 2,667

TOTAL 5,852

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 20 Ctn 2,079

GRAND TOTAL PRODUKSI 137,360

(Rp) (Rp)
Harga / Pcs Frozen
Harga Jual : 305,000 /Ctn 3050.00

Margin 167,640 /Ctn 1676.40

Net Margin 122 % 122.04


Kapasitas Optimal / hr

(Rp)

30,800
6,038
3,500
350
3,192
578 21
10,500
-
158
567

55,682

240,000

240,000
34,340

687

(Rp)
Harga / Pcs Matang
4,880
Rekapitulasi
Choc. Croissant 70 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Instan Yeast 0.0875 kg 67,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 230,250


Bi. Bahan Baku Dough 1 pcs 50,381

10 Corman Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,881

Cost/kg 6.3 kg 32,997


Cost/gr 1000 gr 33.0

Food Cost (70 gr) 1 Pcs 2,310


Choc. Stick 12 gr 876
Almond slice 0 gr -

Total FC 3,185.8

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 225
Packaging Frozen: 3 Org 90
Management 3 Org 115
All Employee 60 Org 107

TOTAL 71 Org 537

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 4,840

(Rp) (Rp)
Harga / Ctn
Harga Jual : 7,650 /Ctn
Margin 2,810 /Ctn
Net Margin 58 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,863
3,500
350
3,990
10,500
158
567

56,427

157,500
-
-
-

157,500

PCS
(Rp)
Rekapitulasi
Butter Croissant 100 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Fresh Yeast 0.0875 kg 60,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 223,250


Bi. Bahan Baku Dough 1 pcs 49,834

10 Elle vire Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,334

Cost/kg 6.3 kg 32,910


Cost/gr 1000 gr 32.9

Food Cost (70 gr) 1 Pcs 3,620


Filling Almond 0 gr -
Almond slice 0 gr -

Total FC 3,620.1

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 225
Packaging Frozen: 3 Org 90
Management 3 Org 115
All Employee 60 Org 107

TOTAL 71 Org 537

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 5,274

(Rp) (Rp)
Harga / Ctn
Harga Jual : 8,500 /Ctn
Margin 3,226 /Ctn
Net Margin 61 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,250
3,500
350
3,990
10,500
158
567

55,815

157,500
-
-
-

157,500

PCS
(Rp)
Rekapitulasi
Cheese Croissant 70 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra 3.5 kg 9,000
2 Instan Yeast 0.0875 kg 67,000
3 Gula 0.28 kg 12,500
4 Garam 0.07 kg 5,000
5 Improver frosty diamant 0.0525 kg 76,000
8 Butter Unsalted 0.175 kg 60,000
9 Water 1.05 kg 150
10 Ice 0.945 kg 600

TOTAL 6.16 kg 230,250


Bi. Bahan Baku Dough 1 pcs 50,381

10 Corman Butter sheet 1.5 kg 105,000


11 Butter Unsalted Golden 0 kg 60,000
12 Shortening (Medalia) 0 kg 13,500
13 Opal 4 0 kg 28,500

TOTAL 1.5 kg
Bi. Bahan Baku Butter 1 pcs 157,500

Total Bahan Baku 7 kg 207,881

Cost/kg 6.3 kg 32,997


Cost/gr 1000 gr 33.0

Food Cost (70 gr) 1 Pcs 2,310


Choc. Stick 10 gr 750
Almond slice 0 gr -

Total FC 3,059.8

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40

TOTAL 9,230
Bi. Bahan Packaging 1 Pcs 256

3 Biaya Lain-Lain:

1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn


Polyline 5 Org 225
Packaging Frozen: 3 Org 90
Management 3 Org 115
All Employee 60 Org 107

TOTAL 71 Org 537

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 317
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 22
Depresiasi 16000000 /hr 67

TOTAL 423

3 Transportasi:
Biaya / Ctn
Rp 250.000 / 8 cust./20 Ctn 100 Ctn 438

GRAND TOTAL PRODUKSI 4,714

(Rp) (Rp)
Harga / Ctn
Harga Jual : 7,900 /Ctn
Margin 3,186 /Ctn
Net Margin 68 %
Kapasitas Optimal / hr

(Rp)

20 Ctn
31,500
5,863
3,500
350
3,990
10,500
158
567

56,427

157,500
-
-
-

157,500

PCS
(Rp)
Rekapitulasi
Cronut 40 gr

No Uraian Banyaknya Unit Biaya /kg

1 Kebutuhan Material: (Rp)


1 Terigu Cakra emas 50 kg 8,800
3 Instant Yeast 1.25 kg 60,000
4 Gula 4.5 kg 12,500
5 Garam 1 kg 5,000
6 S Kimo Long 0.6 kg 67,000
7 Whey Powder 0.3 kg 27,500
8 Butter Unsalted 2.5 kg 55,000
10 Water 15 kg 500
11 Ice 10 kg 1,000

TOTAL 75.15 kg 236,300


Bi. Bahan Baku Dough 13 pcs 59,405

12 Butter Laminating
Butter Laktic 50 kg 72,000
Butter Australia 4 kg 60,000
Opal 10 kg 30,000

TOTAL 64 kg
Bi. Bahan Baku Butter 43 kg 97,031
Total Bahan Baku 7.3 kg 156,436

Cost/kg 6.2 kg 25,211


Cost/gr 1 gr 25.2

Food Cost (40 gr) 1 Pcs 1,135


Food Cost (40 gr) 100 /Ctn 113,451

2 Packaging: (Rp)
1 Karton Duplex 1.00 pcs 7,000
2 Spidol @ 100 x 0.01 pcs 50
3 Lakban @ 50 x 0.02 pcs 200
4 Kertas 2.00 pcs 440
5 Plastik 1.00 pcs 1,500
6 Label 2.00 pcs 40
TOTAL 9,230

Bi. Bahan Packaging 1 Pcs 154

3 Biaya Lain-Lain:
1 Tenaga Kerja: Banyaknya Unit Biaya / Ctn
Polyline 5 Org 275
Oven Org -
Packaging 11 Org 248
Management 3 Org 142
All Employee 56 Org 114
TOTAL 75 Org 77,924

2 OHP: Banyaknya Biaya / Ctn


Listrik 25 kwh 32
Gas 30 mnt 25
Promo, dll 267000 /hr 17
ATK, Dapur, Mntc 500000 /hr 28
Depresiasi 16000000 /hr 67

TOTAL 16,841

3 Transportasi:
Biaya / Ctn

Rp 250.000 / 8 cust./20 Ctn 15 Ctn 2,917

GRAND TOTAL PRODUKSI 220,362

(Rp) (Rp)

Harga /Pcs
Harga Jual : 345,000 /Ctn
Margin 124,638 /Ctn
Net Margin 57 %
Kapasitas Optimal / hr

(Rp)

440,000
75,000
56,250
5,000
40,200
8,250
137,500
7,500
10,000

769,700

3,600,000
240,000
300,000

4,140,000

PCS
(Rp)

385,000
164,638
75